Discover Restaurants offering the best French food in La Chapelle-Saint-Mesmin, France including Ver Di Vin, Cote Saveurs, Chez Dionysos, La Parenthese, De Sel Et D'ardoise, Jane A., L'Art En Burger, Le Delice des Saints, L'Hibiscus, Restaurant des Plantes
4 based on 160 reviews
Our B&B host recommended this restaurant and booked our table for us. We had a four course meal which included a cheese course for just over 29 euros each and the wine menu has an excellent choice of wine too. I had the fish main course and I could not praise the quality enough. This restaurant in my opinion is a must for anyone who wants good old fashioned courteous service and food with a touch of French class and care to detail and cooked to perfection. We would certainly visit Orlean again and if for nothing else, to have a meal here. First class. Best meal we had on this holiday. The restaurant building itself is not outstanding but the food and service is.
4 based on 440 reviews
Rated as the top restaurant in Orleans by Trip Advisor, it would be hard to argue after a most enjoyable lunch during our mid-October visit. The staff doesnât speak much English â there is an entertainingly translated English menu - but were nevertheless very helpful and attentive. The food was delicious: Dana had the monkfish with lemon emulsion and I had the âcute roastedâ pork and âcremated canterelles.â We shared a wonderful dessert, called âThe Strawberryâ with creamy white chocolate. Lots of locals dinning confirm this is clearly the first choice place to dine in Orleans.
4 based on 72 reviews
Le restaurant nous a Ã©tÃ© conseillÃ© par une collÃ¨gue (Elodie)Effectivement, nous nâavons pas Ã©tÃ© dÃ©Ã§u Le gros point positif câest lâaccueil le sourire qui est sÃ»rement trÃ¨s important pour ma part Concernant le repas , chaque plats Ã©taient trÃ¨s bien prÃ©sentÃ© et le goÃ»t et la qualitÃ© sont bien au rendez vous Je nâest pas trouvÃ© de point nÃ©gatif peut Ãªtre un manque de com Nous reviendrons et bravo
4 based on 201 reviews
A number of burger joints have opened here in OrlÃ©ans Big Fernand, Burger du Boucher but after having made the rounds it is with certainty that I say LâArt serves up the best more so it the place where you get the most for your money that includes their delicious fries. They deliver and without wait. If having to wait for 45mins at their place is a sign of their popularity then that pretty much says it all. EnjoyThank you very much We are so happy See you soon
4 based on 315 reviews
Oddly enough, I've never been very impressed with any creperie restaurant that I've tried in France. So I was pleasantly surprised to have found delicious crepes, both salty and sugary! They are homemade, and there are some very creative and tasty combinations on the menu, if you are looking for something outside of the tradition ham & cheese. And the dessert crepes were absolutely dangerous! So good! Plus, the staff is super friendly and it's a very fun decor inside. Reservations are recommended though, because it's small. Don't be in a rush either, as it does some time to get served...but it's well-worth it! Highly recommended.
4 based on 321 reviews
I think the ratings speak for themselves so my review wonât be long. Food is amazing, quickly and nicely served. The menu constantly changes. Both owners are the nicest persons. Wine selection is great. The restaurant itself is very small but nicely decorated. The only thing wrong I can tell about the restaurant is its location, far from the city center... you can go there with no hesitation. Make sure to book your table though as it is always full.
4 based on 1101 reviews
As soon as we arrived we were made to feel incredibly welcome.The menu was only in French, but our waiter took the time to translate the meals into English for us.When the food was served it was simply delicious. The flavours were out of this world.Highly recommended visit when in Orleans......that is if you can get a table. This place is booked weeks in advance.Bonjour,Un immense merci pour votre trÃ¨s joli message!Au plaisir de vous retrouver trÃ¨s prochainement,TrÃ¨s cordialement,Marie Laure Sterne
4 based on 600 reviews
This is a typical French restaurant characterized by the tasty, homemade cooking and a fine selection of mature cheeses from different regions. Chez Dionysos prides itself in using only fresh products and offering the great options for wine by the glass.
I know that the high temperature (34 C) was unusual for Orleans, but the lunch suffered this issue. Table was outside on the walkside under a small tent. The host was kind. Fois gras was good, the raw meat was very good. Coffee dessert was curious, but not great.
4 based on 406 reviews
On the positive side the food looks good on the plate. But (unexpectedly) sitting outside on one of the hottest days of the year we didn't relish the flying insects and bites we received. Maybe if we've been sat nearer the insect repellent burners it would have been less stressful. Better still offer the air conditioned interior. The food was not seasoned to my taste and I've had much better value in the many other restaurants we've eaten in worldwide. In the main the service was ok and as expected at this level but I prefer waiters to leave me to pour my own wine when I want it and don't keep interrupting our conversation. Just by asking they would know how to handle this. But worse was the waitress who just reached across my plate and dropped a bread roll in front of me! I prefer it when people ask if I want bread and then place it in front of me rather than drop it from a height. In most restaurants at this level diners are served from the right and not reached across. Left or right .. I don't mind provided they are courteous and not rushing to get all the bread on the tables.Overall I personally felt the experience was pretentious. We often dine at Michelin starred establishments so are not dining amateurs, we know what to expect. Interestingly a few nights later we had a low cost set menu at a busy restaurant. The food there was tasty, service superb, the price a third of this restaurant and the positive experience memorable. Sadly at Cote Saveur we remember it for the wrong reasons.
4 based on 261 reviews
SacrÃ©s Best Wine List of the Year edition 2017 by the journal Terre de Vins, Sabine & Laurent BROCHARD are installed in 2011 in the very old place of the 3 Maries to open their Wine-Restaurant. The Kitchen welcomes you to the ground floor and then to disc
We luckily got into this restaurant at short notice. I'd have to say it's is one of the best restaurant experiences we've had whilst in France. The couple who run it are passionate about their wine and food. We don't speak French and the wonderful lady who is in charge of the floor carefully and meticulously explained each dish in English. My mouth was literally watering at the descriptions. The waiter was also super friendly and helpful. The food was outstanding and they have a fantastic range of delicious wines by the glass (they keep the bottles in special machines to keep the open bottles airtight and at the perfect temperature) They suggested the perfect wines to match our dishes and each one was spot on. Overall the price was very reasonable considering the outstanding quality. The service was friendly and professional without being overbearing. The food was amazing. Don't miss this and you should reserve ahead to ensure a spot.
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