Top Restaurants in Joigny
Top Things to do in Joigny
Where to eat French food in Joigny: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Joigny, France including La Cote Saint Jacques, Le Rive Gauche Restaurant, Restaurant Paris Nice, Chez Elisabeth, La Station, Grilladerie La, Brasserie Du Pont, Le Canotier, L'American Grill, Bistrot La Treille
Things to do in Joigny
10. Bistrot La Treille
Overall Ratings
4 based on 13 reviews
Reviewed By Agrippine2016
Ce petit bistrot (également bar à bières) dans le centre de Sens ne paye pas de mine mais il faut y entrer car l'accueil est on ne peut plus chaleureux et la cuisine est très bonne ; hamburgers délicieux (très bonne viande) ainsi que le plat du jour (agneau farci pas gras du tout). Nous sommes arrivés tard (vers 13h45) et avons été servi sans problème. On reviendra !
9. L'American Grill
Overall Ratings
4 based on 22 reviews
Reviewed By Benjamins75000
Accueil réussi.Carte proposant pizzas ou burgers, salades et autres plats.Cuisine simple avec goût.Cuisson des burgers respectée comme il se doit.Service rapide et efficace.
8. Le Canotier
Overall Ratings
4 based on 44 reviews
Reviewed By Myl_ne_L_12
14 euros le menus à 3 plats :buffet à volonté en entrée puis 3 choix pour le plat principal et 2 choix en dessert .c'est copieux avec beaucoup de fait maison.la salle est grande et bien renovée et la terrasse dans jardin agreable pour manger.la patronne et la serveuse sont parfaites: de sourire et d'acceuil
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7. Brasserie Du Pont
Overall Ratings
4 based on 42 reviews
Reviewed By RoseAlee
My wife and I each had breakfast at the du Pont after return from the previous day. Although the second week in September, this is the off season so they do not serve after 3:00pm thus our return. This is more of a local eatery and the menu looked very good. The owner is also the cook, waiter, dishwasher etc., but does have a waitstaff in the noon time. Our breakfast omeletts were an average flair, but very filling. There is a substantial vine list which you can buy by the glass, bottle or case! We chose to buy a mixed half case to supply our Locaboat for a few days. If you are stocking for a boat trip, be sure and bring a collapsible wine carrying bag as the prices,for,the local wines can't be beat.
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6. Grilladerie La
Overall Ratings
3 based on 66 reviews
Reviewed By keirhardy
A friendly and reasonably priced fairly typical French restaurant with a limited menu but well presented and agreeable.Across the road from the No 1 restaurant but you will not be disappointed ,if you hae not been able to reserve a place at the expensive neighbour. Helpful staff and popular with locals.
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5. La Station
Reviewed By pariswithlove
We discovered this café thanks to a friend's recommendation. We had such a great time we came back! It is on a very quiet square at the edge of the historic center of pretty Joigny, the Saint Jean church is a few minutes and Saint André is on the other side of the square. Their terrace sits under trees and is a delightful place for a drink on warm days. The inside is fun and funky with a album corner and friendly sitting areas and quirky things for sale up stairs. Their menu features nice light meals like quiches, bruschettas and salads at very reasonable prices, and they are very delicious! We wish there was a café like this down the street from us and are looking forward to coming back!Thank you
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4. Chez Elisabeth
Overall Ratings
4 based on 56 reviews
Reviewed By marggrif
We had never tried a galette before but chose the lunch menu which included a galette and a crepe as well as coffee. We were so glad we did! The galette we chose was crisp at the edges with a perfect filling of ham and cheese and an egg on top. The accompanying crepe we chose to have filled with apricot jam and it was lovely.
3. Restaurant Paris Nice
Overall Ratings
4 based on 426 reviews
Reviewed By Amnon F
Weâve been eating in several Burgundi restaurants and Paris Nice certainly lines up with the best ones.They offer several fixed price menus which include an appetizer main and dessert. As we sat down they served bread with the best tapaned I have ever eaten I could just eat the whole serving with a spoon...The salad bar is very rich, I personally would have liked more fresh vegetables , but there were numerous meats, fish sea food pickles and mayonnaise based salads. The other starter was the terrine which came with a poached egg in a broth, simply perfect.For mains my dearest ordered the veal and sausages in sauce, well let me say that we disliked the sausage (a real understatement...) but the veal was ok. I ordered the entrecôte steak which was excellent Dessert was a baba rum with pineapple
2. Le Rive Gauche Restaurant
Overall Ratings
4 based on 418 reviews
Reviewed By t0up0ul0u
My wife and I selected the Angus beef, not being seduced by other meals in the menu. Since we were driving, we selected half a bottle of red Côtes de Beaune which was ok.Service is top level as expected for this kind of restaurant. Quality of food is in the good average without being amazing and Angus (three grilled parts displayed on decorative mashed potatoes with small salsify cylinders) does not appear to be better than our French Charolais. Dessert was a pretty good "sorbet au vieux marc de Bourgogne".Perhaps this restaurant is worth visiting again to give a better appreciation?
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1. La Cote Saint Jacques
Overall Ratings
4 based on 645 reviews
Our enchanting hotel in Burgundy awaits you in Joigny, just 90 minutes from Paris. In a setting that is both decidedly modern and indelibly marked by refinement, the Cote Saint Jacques, our luxury, 5-star hotel, opens the doors of its Relais & Chateaux es
Reviewed By Bernard L
We had a large, comfortable for 2, spaciously isolated. Service was impeccable. The menu had one entry, 2 dishes , cheese and dessert. All perfectly cooked and presented. I highly recommend the mouth watering gellee d'oyster appetizer, the caviar ile flottante, the foie gras poele, the rose desert. also excellent cheese plateau with the superb regalis (perhaps better than roquefort). Wine service was expert and quite responsive (changed a wine we did not like much, even though there was nothing wrong with wine). We were treated to a visit to the kitchen with chef Jean-Michel Lorain. Excellent service with Fabien.A memorable evening in an establishment clearly aiming to please its clients.Dear Bernard L,Thank you very much for taking the time to leave your fantastic review, we are pleased that you enjoyed your meal with Fabien and us.We hope that we might have the pleasure of your return though, so that we are able to ensure you have such a memorable and enjoyable experience.All the bestJean-Michel Lorain & his team
