Where to eat French food in Ferney-Voltaire: The Best Restaurants and Bars

May 16, 2021 Leida Jutras

Reviews on French food in Ferney-Voltaire, France including Auberge de Collex Bossy, Auberge Des Trois Coqs, L'Aparte, Augustine Et Balthazar, Intensus, Cafe du Soleil, La Fontaine Restaurant, Bayview, Restaurant Le Patriarche, Le Loti
Things to do in Ferney-Voltaire

10. Le Loti

route de Lausanne 301 Bellevue, Genève, Geneva 1293 Switzerland French, European Lunch, Dinner, Brunch, Late Night Reservations, Private Dining, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service, Outdoor Seating, Validated Parking [email protected] +41 22 959 59 79 http://www.lareserve.ch/fr/restaurants-et-bars-gastronomique-geneve/loti/
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Overall Ratings

4 based on 176 reviews

Le Loti

Le Loti, for the best of flavours. When the excellence of exceptional produce is sublimated in perfectly mastered cooking, taste and smell are fulfilled. Nothing more, nothing less... The chef has made simplicity an irresistible recipe, beyond time and fa

Reviewed By aubergine_man

This was my third visit to Le Loti, on top of a number of meals and drinks at the bar and terrace at La Reserve. Fantastic hotel, fantastic restaurant and one of my more preferred places in Geneva where you can get lost in a quiet moment. The meal started with foie gras, which was just the right texture and consistency, and was delicious. This excellent first course was followed by a beautiful slab of veal with a divine wine reduction. My only complaint of the whole experience, and why this review is not 5/5, was the relative toughness and chewiness if the veal. The rest was superb....and the cappuccino ending the meal took the cake! Recommended.Dear Guest,What a wonderful comment ! We sincerely thank you very much for taking time to share your experience at La Réserve Genève. All the team is touched and happy to read your lovely words regarding dishes and the service you had. What a pleasure to read that you enjoyed the property, and the unique atmosphere of La Réserve Genève! We work each day in order to give to our guest a feeling of being at home even if they are away from home.We are touched by your kind comments and we hope to have the pleasure of welcoming you again soon,Warm regards,Phanat.

9. Restaurant Le Patriarche

1 rue de Meyrin, 01210 Ferney-Voltaire France French, European Breakfast, Lunch, Dinner Reservations, Outdoor Seating, Seating, Serves Alcohol, Table Service [email protected] +33 4 50 99 88 97 http://lepatriarche.fr/
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4 based on 21 reviews

Restaurant Le Patriarche

New owners, new ideas and new atmosphere at the Patriarch. We are open from Monday to Saturday. From 8:30, for the moment coffee growing. From 12h to discover with friends or colleagues our menu of the day (Monday to Friday): starter, main course, dessert

Reviewed By Jefffolkins

We stumbled on this retaurant while waiting for our flight later in the day. We were given a very warm welcome by the very nice staff during a busy lunch service and were quickly seated. The menu is changed every day offering 2 starters and 2 Mains. Both courses were absolutely delicious and beautifully presented. (a rich Marrow & Courgette soup followed by a perfectly cooked Rump steak with a red wine jus on Mangetout and a side of creamy whipped potatoes. Small but good wine selection and very reasonabley priced o the quality of food we ate. I would go out of my way when next in the region to be able to eat here again.

8. Bayview

47 Quai Wilson, Geneva 1211 Switzerland French, European Lunch, Dinner, Late Night Reservations, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service [email protected] +41 22 906 65 52 http://www.restaurantbayview.com/
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4 based on 519 reviews

Bayview

At Bayview restaurant, guests can savour the unique culinary creations of world-famous chef Michel Roth (MOF and Bocuse d'Or 1991, Taittinger Prize 1985), an international role model for cultivated and creative French culinary art. An impressive wine cell

Reviewed By nedtraveler

We had six-course tasting menus, with wine accompaniments, to celebrate a birthday. Portions served were small, very pretty, and delicious to taste. Extra little items appeared from time-to-time. There was an extensive selection of cheeses. A dessert of egg whites and orange custard on a bed of crushed dates was sublime. The dining room is modern and attractive with some views out to Lake Geneva. Service was highly professional and excellent. Of course, the price was very expensive…but if you can afford it, the experience is worth it. We did not have to reserve far in advance, although the dining room was nearly full that evening.

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7. La Fontaine Restaurant

chemin Palud 2, Pregny-Chambesy, Geneva 1292 Switzerland French, European, Contemporary Lunch, Dinner Reservations, Outdoor Seating, Seating, Serves Alcohol, Table Service, Wheelchair Accessible [email protected] +41 22 758 24 90 http://www.restaulafontaine.ch/
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4 based on 115 reviews

La Fontaine Restaurant

Reviewed By Paulina_Bali

Food is really delicious and beautifully presented, made of great ingredients. Lovely backyard, friendly staff. Really recommended!

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6. Cafe du Soleil

place du Petit-Saconnex 6, Geneva 1209 Switzerland French, Swiss, European Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service +41 22 733 34 17 http://www.cafedusoleil.ch/site/fr/
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4 based on 1537 reviews

Cafe du Soleil

Le Café du Soleil is one of the oldest restaurant in Geneva (around 400 years old), well known for serving the best fondue and delicious malakoffs. Our restaurant also offers a varied menu to satisfy everybody and daily specials for lunch made with love.

Reviewed By Laurence D

This is an amazingly buzzy and busy restaurantSundayLunch was great, reasonable priced and the food was as good as fondue gets a Must Go

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5. Intensus

rue Argand 2, Geneva 1201 Switzerland French, European, Contemporary Dinner Reservations, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Table Service, Parking Available, Validated Parking, Full Bar [email protected] http://www.intensus.ch/
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5 based on 98 reviews

Intensus

Secret Restaurant Close your eyes, you're invited to a private location. When you arrive, you meet a small group of food lovers. You all sit at the same table. There is only one. Nine seats, You are about to have an exclusive dining experience. Enjoy an o

Reviewed By olivierdm2017

A unique culinary experience in a delightful environment.Your senses are traveling from Asia to Latin America via Europe.You are surprised and deligjhted , with a touch of Moleculary influence, but not too much.You can feel the passion and the constant attempt to innovate.

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4. Augustine Et Balthazar

7 avenue Voltaire Between Crédit Agricole and the Pharmacy, 01210 Ferney-Voltaire France French, Cafe Breakfast, Lunch, Brunch Seating, Table Service, Takeout, Reservations [email protected] +33 9 52 35 86 43 http://augustineetbalthazar.com/crbst_5.html
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5 based on 29 reviews

Augustine Et Balthazar

Tea room bio and vegan

Reviewed By 639joannab

Tucked away behind the Credit Agricole is the cutest little tea shop. It's kid friendly, serves organic home-made salads and open faced sandwiches with greens that they grow out back. Everything is locally sourced and the service is delightful. Very popular with moms and their young kids.

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3. L'Aparte

rue de Lausanne 41-43, Geneva 1201 Switzerland French, European, Diner Lunch, Dinner Reservations, Seating, Valet Parking, Serves Alcohol, Digital Payments, Free Wifi, Table Service, Parking Available, Validated Parking, Wheelchair Accessible [email protected] +41 22 906 14 40 http://www.hotelroyalgeneva.com/en/restaurants-bar/laparte/
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5 based on 89 reviews

L'Aparte

Enjoy an experience both memorable and pleasant in a stylish setting with only 15 seats. In a most natural manner, Chef Armel Bedouet comes to your table and advises you on the products he has carefully selected today. Drawing on his extensive experience

Reviewed By OneWayVancouver

Chef Armel Bedouet gave us a sensational gourmet dining experience at L'Aparté Restaurant at the Hotel Royal Geneva. Each dish of his tasting menu was exquisitely prepared and beautifully plated to enhance the flavours, textures, and aromas.L'Aparté is a separate dining room located off the end of Bogie's and Le Bistro in the restaurant area at Hotel Royal. Our very attentive and knowledgeable waiter, Thomas Scott, assisted Chef Armel, and also translated the verbal descriptions of each dish that the chef gave into English.We pleasantly lost count of the delicious dishes we enjoyed. Standouts were a "deconstructed" Sushi, the Char "cooked" in sea salt; tender Pigeon Miéral (seared breast of pigeon served very rare) with White Asparagus; Roasted Langoustine; a flaky tender Seared Sea Bass with Spring Vegetables; and an exceptional Morel Stuffed with Poultry with an Almond Milk Foam and Shaved Asparagus. Chef Armel's tasty marine choices reflect his seaside roots from Brittany,The sommelier, Gaëtan Dubret, chose for us a yummy Swiss 2015 Pellegrin Pinot Gamay that paired extremely well with all the dishes.Thomas helped me with a delicious selection of local French and Swiss cheeses made from cow's and goat's milks for my dessert, My wife agreed that the aged Gruyères were fabulous. Thomas brought my wife a "pre-dessert" of red fruit gazpacho to cleanse and refresh her palate, followed by a sinful plate of crumbled shortbread with red fruits and a scoop of strawberry sherbet. OMG...Thomas then brought one final plate of a variety of irresistible cookies and chocolates!This tasting menu was a dining extravaganza that was sheer indulgence. Who could resist!Thank you so much for your amazing review of our restaurant.I am pleased to hear you enjoyed your dinner with us. It's something our staff takes great pride in, so we value your feedback. Chef, Gaëtan and Thomas are all ready to welcome you as soon as you wish!Best regards,Nicolas Sabatier

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2. Auberge Des Trois Coqs

chemin de Valerie 26 Chambésy, Chambesy 1292 Switzerland Swiss, French, International, European Lunch, Dinner, Drinks Reservations, Outdoor Seating, Seating, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Table Service, Private Dining, Street Parking, Full Bar, Accepts Credit Cards [email protected] +41 22 758 12 15 http://www.3coqs.ch
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5 based on 85 reviews

Auberge Des Trois Coqs

A shared meal must be a special moment, and we are committed to making your visit a unique experience. In a setting as friendly as surprising, where Lego and books of fables and recipes rub shoulders on the shelves, come and meet the friendly couple how a

Reviewed By harsharajan

We were 2 couples with varied tastes and food issues. All was catered for. Lovely presentation and delicious food.Two of us had a very unusual soup made from Fennel and olive paste with cashew-nuts.( Fenolive) The caviar-beluga (lentils with pomegranate seeds) was a delight. Variety of bread rolls freshly baked at the auberge was a pleasure too. The highlight for me was the dessert. Yummy.Hello Harscharajan,Many thanks for your kind comment, and we are very happy that you had a nice time with us.We are looking forward seeing you [email protected]

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1. Auberge de Collex Bossy

route de Collex 195, Collex-Bossy 1239 Switzerland French, Swiss, European, Gastropub Lunch, Dinner, Drinks Wheelchair Accessible, Full Bar, Reservations, Outdoor Seating, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service, Seating, Parking Available, Validated Parking, Highchairs Available [email protected] +41 22 774 15 15 http://www.aubergecollex-bossy.com
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4 based on 138 reviews

Auberge de Collex Bossy

Nice and charming inn being near Geneva and near the airport, in the center of the village of Collex-Bossy. The atmosphere is relaxed and warm. In season, beautiful terrace. French cuisine and speciality of meat of Bison. Possibility of banquet from 10 to

Reviewed By angelo65Geneva

I am a regular customer either for lunch or dinner.The food is always to the mark.Service is precise and friendly.Our starter was a poached egg cooked to perfection.A simple dish but very well executed.The fish,Turbot,was excellent.Cooked to perfection with a lovely celery pure.Good cafe gourmand.Excellent Viognier wine from the regioThis Auberge is very often full which goes to show the quality delivered.

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