Location: Chigasaki
Top Restaurants in Chigasaki
Where to eat French food in Chigasaki: The Best Restaurants and Bars
Reviews on French food in Chigasaki, Kanagawa Prefecture, Japan. Chigasaki is a city located in Kanagawa Prefecture, Japan.
As of July 2016, the city has an estimated population of 239,874, and a population density of 6,719.2 persons per km². The total area is 35.71 km².
Things to do in Chigasaki
1. Le Nico a Ominami
Overall Ratings
4 based on 13 reviews
Reviewed By GoPlaces803316
住宅街の中にあるとてもお洒落なフレンチレストランです。お料理も見た目、ボリューム、味全て良く満足度が高いです。特に新鮮なお野菜をどのお皿にもふんだんに使っているので女性好みだと思います。女子会でゆっくりランチをするのにオススメです。
2. Chez Hyakutake
Reviewed By yayoNavigate802969
料理の一つ一つにシェフの手間隙がかけられていて、どれも美味しい。見た目にも美しく、茅ヶ崎の駅の近くにこんな美味しいフレンチがあるのかと感動を覚えた。職人とも言えるシェフは怖いイメージだったが、話すと笑顔の素敵な優しい人だった。また行きたいと思える店だった。さほど大きくない店なのですぐに予約が埋まってしまうのが難点かな。予約してから行くのが無難だと思う。
3. The Circus
Reviewed By MMYK
明るく愛想の良いスタッフでしたが、臨機応変で親身な接客という点では少々残念な対応がありました。それはともかく、ランチセットのビーフシチューはとても美味でした。柔らかく上質の牛肉がゴロゴロ。少々濃い目でご飯にも合う味。ただし熱々のスキレットに入っているので、舌を焼けどしちゃいます。（器が熱いということは、一言添えたほうが良いのでは？）デザートにカマンベールチーズケーキを頼みましたが、パイ生地の上にクリーム状のチーズが載っているケーキで、好みのタイプではありませんでした。他の種類も同様にパイ生地なのか、それともがらりと違うタイプなのか要検証。
Top 10 Japanese food in Chigasaki, Kanagawa Prefecture, Japan
4. Le Table De Toriumi
Overall Ratings
4 based on 10 reviews
Reviewed By Anrando
To be honest this is my new favorite French restaurant, not just in Japan but in Europe as well. The food is quite simply outstanding. Not pretentious, just delicious. No foams, towering presentations, or gimmicks, just good food.The cuisine could best be described as "Nouvelle a la Japanaise". Very healthy cooking. No butter or cream sauces. It is classical but with a hint of Japanese Kaiseki thrown in for good measure, and it works perfectly.All of the produce is fresh, organic, locally sourced and prepared to perfection. Their proteins are all very, very high quality. There are no short cuts taken here, everything is "perfect". I know this will sound a bit too effusive, but I was blown away by my experience here.The location itself is less than impressive. it is a converted storefront. Inside is modern, but comfortable with an open kitchen staffed by the owner-chef and assistant.The dinner courses are reasonably priced. My five courses cost 7000yen, about $60. The amuse was a parboiled oyster on a bed of citrine jelly cubes. The appetizer foie gras and figs served with assorted baby vegetables all perfectly cooked, first course quail on a warm salad, and the main course fresh duck. The duck was presented whole and then served as sliced breast with a herb reduction followed by the crispy leg served with mustard. This was followed by two desserts and coffee. The course menu offers fish, meat and poultry options for both courses as well as the appetizer.The wine list is very good, albeit a bit on the expensive side. They take wine very seriously here, and they display a selection of 20 different types of wine glasses with which to serve the wine depending on choice.Service was good, if not particularly polished, but the food was so good I really didn't notice.This restaurant has held a very good reputation with the locals for some time, but is barely known outside of Chigasaki, and just recently came to my attention. It is a 5 min walk from the train station, and well worth the effort to visit. It is as good as anything I have eaten in Japan, including Rabouchon in Tokyo and most I have tried in Europe. This is one of the very few restaurants that I left feeling absolutely satisfied, with NOTHING to complain about.
Most Popular Seafood food in Chigasaki, Kanagawa Prefecture, Japan
