Find out what French restaurants to try in Chatou including Un Vent du Sud, Le Bel Ami, Le Tout Va Bien, Bistrot Cote Seine, Les Papilles Bougival, La Brasserie du Chateau, Le Camelia, Saucisson et beaujolais, Les Canotiers, Les enfants de coeur
4 based on 88 reviews
We had a lovely lunch amongst friends. The menu was great and priced right. They ran out of a dish but thought quickly on their feet and offered us an alternative which was really well prepared. Will be back!Thank you for your nice comment.We allways have an alternative to offer.We'lle be happy to see you again,Les enfants...
4 based on 256 reviews
My wife and I have eaten here many times in our three years living in Chatou so I guess we owe Les Canotiers a review. The welcome and service from the lovely couple who run front of house is always perfect, although at times I have no idea how they manage to keep up, they always do and with good humour. Our French isn't great, but unlike some places, they let us have fun trying and are patient with their explanations of some of the dishes. The food is modern, simple and tasty, with excellent ingredients (like Bavarian beef). The chef's terrine is my default entree as it comes as an unlimited 'all you can eat' portion where you help yourself from the huge bowl, endless bread and pot of great gherkins. There is always a good mix of fish and meat dishes to choose from and the wine list is great, although we usually go with a recommendation and it's always good. Paris is only 20 minutes on the local train from here yet Les Canotiers makes the trip a risk as the food in Paris is not always as good as this and the service is rarely as good, all for at least twice the price. We've introduced all of our friends to the restaurant and they've never been disappointed.
4 based on 401 reviews
It is traditional French cuisine. The menu offers a wide variety of dishes in appetizers, entrees and deserts. Guests have the choice of appetizer/entree or entree/desert for 28 euros, or you can choose the 3 courses for 35 euros which I believe was very reasonable for the quality of the food served. The four of us took different dishes and everything was just very good : I took the filet de boeuf which was very tender and the sauce outstanding. It is a small place so I would advise to make reservations. Would certainly go back when in the area.
4 based on 284 reviews
Excellent cuisine with beautiful artistic craftmanship. Food has great depth of flavors and service is above reproach.Duck breast cooked to perfection and beans tasty and al dente.. Yummy C'est BonDesert of Molten lava cake with raspberries inside - to die forI would definitely come back
4 based on 315 reviews
Found this restaurant right by the La Chateau bus stop on the corner of the road to Malmaison as lunchtime arrived and what an excellent find it was. The waitresses were very friendly, provided an English menu. The choice was good of both food and drinks. I was blown away by the excellent Sea Bass. The Salmon gourmet plate was also popular. Great place to eat.
4 based on 382 reviews
Located on a quaint little side street in 'downtown' Bougival, this restaurant is a delight. The service is kind and attentive, and the food is original and tasty. The little amuse-bouche they served (a savory cookie with an avocado cream & Ã©crivisse) was a pleasure. The lunch menu (entree+plat+dessert) at 19,90â¬ is a real deal, given the quality of the food. I had the oeuf mollet with asparagus & I would have preferred the egg to be runny, but to each his own. Everyone at our table had the cod which was perfectly cooked and the accompanying vegetables were exceptional. I had the riz au lait for dessert which was ok, but a little heavy because I had already eaten so much, and so well. I will definitely be back!
4 based on 351 reviews
We were staying in the Holiday Inn and this is just a five minute walk from there. We arrived just as they were opening (7:00) and were offered the 'last table', which we thought was quite funny there was no one else in there. We started with a glass of Kir, which came with croutons and tapenade. Being as we were in France we had to have escargot, this was a real surprise (yes we've had escargot many times before) they were beautifully served in a light tempura batter, absolutely delicious, and if you're a bit squeamish about escargot this would be a great way to try them. I had sea bream for my main this was served with a pasteisse sauce which worked well. My wife thoroughly enjoyed her moules. To finish we had some local cheese. All washed down with a bottle of Cote du Rhone. The staff are very friendly and helpful, and speak good English! By the time we were leaving the restaurant was full and buzzing with locals queuing for tables. Definitely worth booking for a Friday or Saturday night. Our meal came to â¬68.30, which we thought was good value.
4 based on 191 reviews
There is a mot of chances that you can walk in front of this bistrot without noticing it or even never thought about entering this tiny place. Wrong ! The chef makes excellent food, there is a nice terrace when weather allows it, the owner is very welcoming and the waitress, although she is overwhelmed with her work when crowded, always stayed smiling and charming. And Frequented at 99% by Rueil inhabitants called Rueillois. You will pat the price of a village bistrot, which is to say very affordable. Careful it is closed on Mondays and open only for lunches.
4 based on 319 reviews
cosy atmosphere.Limited choice if you don't want to order meat.No salad, no white meat, no vegeterian option.Very limited for a bistro cuisine. Excellent choice of desserts.The mont blanc can not be missed.Hello, thank's for your message. Our specialities are meats, there lot's of choice and quality. Of course we have green salad, vegetables in every season, and of course we always do vegetarian plate for people who ask for it. We have 2 differents cards, in total, 8 starters, 8 main courses (always 1 fish) & 8 desserts, this is a lot !!!! Don't hesitate to ask special recommandation, we answer present, always !! See you soon, Raoul DehÃ©
5 based on 75 reviews
ÃPICURE INTIME - Entre le restaurant et la table d'hÃ´te, venez dÃ©couvrir la table d' Un Vent du Sud... au cÅur de Rueil-Malmaison. Un lieu intimiste et Ã©picurien, qui ravira tous vos sens !
At Â«Â Un Vent Du SudÂ Â» everything makes the experience very special, the quality & creativity of the food, the attentive & friendly service, the relaxed &convivial atmosphere ! Vincent and Marie Claire go out of their way to make you feel at home & share with you their passion for good products and wines. Donât forgot to try one of their homemade Spiced Rum before leaving !
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