Discover Restaurants offering the best French food in Anhee, Namur Province, Belgium including Aux Marronniers, L'Eau vive, Le Trois, Le Confessionnal, Les Montagnards, La Broche, Les Papilles, Restaurant "Les Viviers", La Tonnelle, Les Amourettes - L'Isle de Grand-Mere
4 based on 230 reviews
We were delighted to happen upon Les Amourettes. Its charming pink decor and nice patio seating. Menu was all French, and though we could make out most of it, the waitress whipped out her phone to google images when I asked about Noix St. Jacques (scallops) and rognons de veau (kidneys!) so thankfully she steered me toward a delectable veal dish with pasta that was from the Italian side of the menu (the restaurant features both French and Italian dishes). My husband went with the safe lasagna Quattro formaggio, which needed no translation! It was a leisurely and delicious lunch. My husband proclaimed it his best meal in Belgium thus far (second for me). Plus, a nice complimentary starter of a ham spread, pizza, and ham/cheese stuffed bread. Quite delightful in all.
4 based on 41 reviews
Ce nâÃ©tait pas notre premiÃ¨re visite mais comme Ã chaque fois câest une dÃ©couverte et Ã§a... câest TOP... une Cheffe gÃ©nÃ©reuse qui propose une carte originale, inspirÃ©e, qui met Ã lâhonneur les produits du coin. Un vrai travail crÃ©atif en cuisine qui donne des associations des plus originales! Nous frÃ©quentons pas mal les restos et Ã Â«Â La TonnelleÂ Â» il nây a jamais de Â«Â dÃ©jÃ vuÂ ailleursÂ Â»! Choix de vin Ã des prix abordables. Service attentionnÃ© et terrasse agrÃ©able !! Ã tester absolument!
4 based on 55 reviews
We got the pasta carbonara which was fantastic! The wait staff spoke no English which made for a challenging communication barrier. The food was pricey but delicious and my only hesitation is that they didn't accept credit cards.
4 based on 61 reviews
Au dÃ©tour d'une visite dans la vallÃ©e de la Meuse, cette belle terrasse nous a accueilli pour ce dernier jour d'Ã©tÃ©.Plats savoureux (un plat Ã la carte et un plat du jour), service efficace et avec le sourire.Prix dans la moyenne.
4 based on 231 reviews
My partner and I did some hiking in the Ardennes close to Dinant and by coincidence read about "La Broche". The interior seems to have been renovated not too long ago and is creating a very calm, elegant and modern atmosphere. Menu and wine-list are convincing and the prices are fine for what you get. The service is very attentive and obliging. We felt very much welcomed and treated. Definitely to be recommended.
4 based on 56 reviews
We went there on a Saturday evening for dinner. Food was nothing special and in terms of what you get overpriced. I had chicken in a sauce with fries. You can get that anywhere better. Overall atmosphere was ok, but again nothing that stood out. Service not good but not really bad either. Would not go there again.
4 based on 177 reviews
The restaurant is quite small but has a wonderful atmosphere. The food is absolutely amazing. The owner/chef prepares the most amazing sauces for his dishes. The restaurant coped with our large group in an excellent manner. Don't visit Dinant without dining at this reataurant!
4 based on 194 reviews
What a wonderful restaurant. Very relaxed atmosphere. The waitress was extremely helpful, chatty and friendly. Our food was amazing. I had the scampi brochette to start followed by filet of roebuck. Both cooked to perfection. Filet was accompanied by sweet apple with redcurrent sauce, pureed celeriac and a small potato, all flavours complimented the filet brilliantly. The only disappointment was that I was too full to eat dessert. Would recommend this restaurant to anyone.
4 based on 501 reviews
I love to travel and I love to eat. I'm eating when I'm traveling but also eating takes me to the different journeys. This time my journey was beautiful, full of hospitality, warm welcoming, great food, equilibrated flavors, never ending diversity of dishes...I've visited de L'Eau Vive by myself. First I was welcomed in the chimney room, with an aperitive and small amuse bouche, I saw the menu and I made my choice. It was the end of February, so I took truffle menu. Then I moved to the dinning room, my table was in the corner with the view at the river. I don't even remember how many of plates I had. It was a lot thats for sure and I even didn't take the dessert. During my meal I sad that I was studying cuisine in France and actually working in the restaurant myself. Friendly waitress has informed me that after lunch Chef invites me to have a coffee with him. We had an interesting chat about food, restaurants, future plans. I saw passion, I saw love and a lot of hard work. Situated in the middle of nowhere, white house of the L'Eau Vive Restaurant looks like a wooden hut of Hans and Gretel. The food is delicious and the atmosphere is cosy. If you are a gourmet, who loves to travel, you should definitely go there!
4 based on 99 reviews
This place is a great stop if you're coming or going to the Abbey of Maredsous! Chef Christian will have you locally grown snails ovened with garlic (the snails grow 300m away in the also visitable snailfarm) - or stick to what you know more : champignons on a toast, beer-cooked rabbit or your regular steak-frites... Deserts are just as palatable - try the "Dame Blanche". All this, at decent prices!
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