Location: Rouyn-Noranda
Top Restaurants in Rouyn-Noranda
Where to eat Fast Food food in Rouyn-Noranda: The Best Restaurants and Bars
Discover Restaurants offering the best Fast Food food in Rouyn-Noranda, Quebec, Canada. Rouyn-Noranda (2011 population 41,012) is a city on Osisko Lake in the Abitibi-Témiscamingue region of Quebec, Canada.
Things to do in Rouyn-Noranda
1. Chez Morasse
Overall Ratings
3 based on 74 reviews
Come savor an appetizing dish at Chez Morasse and discover a menu featuring various pizzas. They are open 24 hours. You may pay by Visa and MasterCard and can have your meal conveniently delivered at home.
Reviewed By amgoulet
i love poutine, so was super excited after hearing about this place from friends and family. They do offer a variety of poutines from a vegetarian type with tofu to a sort of meat lover with pork and bacon and sausage..so I tried the regular poutine just fries cheese curds and gravy, and it wasn't the best poutine I have had, I have had better at the rink in la sarre, husband had a burger and poutine and he wasn't impressed with his food either and he thought his meat was not real? Those frozen bear paw type burger patties? But smaller idk I didn't try it but he also agreed our burger and poutine was better at the rink in Amos. I prob won't return, mig try the new one that recently opened in Val d'or
2. Friterie Chez Linda
Reviewed By maninthewoods
best french fry shop in town. cooked the way you like it. good portion and variety. good prices. Many locals eat here routinely. That says a lot
3. Freshii
Reviewed By Sylvain P
Every thing is healthy in Freshi. This is the same restaurant chain you cn find in big cities. To go or to eat there it's a ood restaurant. Only downside is that is expensive.
Quebec, Canada Food Guide: 3 Deli food Must-Eat Restaurants & Street Food Stalls in Rouyn-Noranda
4. Noranda Pizzeria
Overall Ratings
3 based on 14 reviews
Reviewed By MamaJCW
Tasty post rain storm pizza with authentic crust & old style mushrooms on the bottom. This is not the 'best pizza in the world' but good authentic homemade pizza. Thick Crust. Plenty of topping (I particularly enjoyed the layer of mushroom at the bottom). Pizza went well with a nice bottle of Canadian Pinot Noir.
