After our vacation we stopped at the Auburn Burger King on Friday and we were treated quite well.Unfortunately I didn't remember the name of the sweet lady that made our day special but she made us all feel at home. The place was clean and food was fast and all there... Well managed . I would be quite proud if I was the manager of that chain. Great work folks
4 based on 190 reviews
Read an article that George's Coney Island just marked its 100th birthday. Any place in business that long must be doing something right so I paid a trip. The dogs were great and very reasonably priced, $1.75. I had one dog slathered with mustard, onions and relish. I went back to buy another. The counter person asked if I wanted to try their chili topping. Hesitantly I said yes. Wow, I'm I did. Great taste. If you're in the Worcester area this is a nice blast from the past with very reasonably priced "comfort" dogs.
See what the Colonel's cooking at your local KFC. Stop in today and enjoy our world famous chicken - it's Finger Lickin' Good!
The colonel keeps getting it right despite servers that look like they were dragged off the street, dirty bathrooms and tables that haven't been bussed. I don't care - the fried chicken's outstanding!
Fratelli's has been serving the Worcester community for over 5 years! We are committed to excellent customer service, fresh ingredients, high quality products and top notch homemade recipes!
This was our first time here on an early Saturday afternoon on our way home from shopping and running errands. Fratelliâs was our second choice for lunch after striking out at our first choice in Oxford. Iâd recently received an email from a local foodiesâ site, and in an article about Fratelliâs Corner Crust, there it was---âfried pizza.â I suppose you can deep-fry just about anything (e.g., Oreos, Twinkies), but pizza? After reading about it, I knew I just had to try it.After grabbing a couple of sodas from the self-serve cooler and ordering at the counter, we settled in at our small table (the dine-in area is small, containing only 4 or 5 tables for 2). While Sis and I were sipping our sodas and I was snapping a couple of shots of the place, our very pleasant server/counter clerk/cook, Tito, brought over our appetizerâthe coveted fried pizza. The 3 piping hot wedges of cheesy deep-fried yumminess were accompanied by a small container of chunky marinara sauce, which tasted homemade---we devoured it all! I felt so guilty, but it was so damn good. The large meatball sub we shared (Tito was kind enough to cut it in half and bring it to us in individual baskets), was very good: the fresh Italian loaf it was on was soft and the outside was pleasingly crusty after toasting; the meatballs within were tender and flavorful; and the Provolone cheese and sliced green pepper we requested were plentiful. There was just the right amount of that same chunky marinara on it so as not to make the sandwich too messy to eat. To our delight, the sandwich halves were each accompanied by a small pile of house-made potato chips, which were very good.Iâm sorry to say we did not try any of the many pizza selections Fratelliâs offers (one that especially caught my attention was a mushroom, bacon and bleu cheese combination). We shall certainly return to do so at another time, as well as for more of that yummy deep-fried pizza.
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