Top Restaurants in St Minver
Top Things to do in St Minver
Where to eat European food in St Minver: The Best Restaurants and Bars
Discover Restaurants offering the best European food in St Minver, Wadebridge, including The Dining Room, St Enodoc Hotel Restaurant, Paul Ainsworth at No. 6, Bridge Bistro, The White Heron, Warne's Bar & Restaurant, The Seafood Restaurant, The Ivy House Restaurant, Appleton's Bar & Restaurant, St Petroc's Bistro
Things to do in St Minver
10. St Petroc's Bistro
Overall Ratings
4 based on 1584 reviews
From our 28 day dry-aged aged Chateaubriand to our Devon Ruby Red steaks, choosing something from the grill is a must when you visit St Petroc's Bistro in Padstow. Enjoy drinks in our cosy snug bar, our relaxed lounge or dine in our pretty garden courtyar
Reviewed By BerkshireBoy10
This was a delight - having not been impressed with the Sandbanks restaurant, we came 250 miles to this one with low expectations, but what a difference. Warmly welcomed when we arrived, well looked after by the barman downstairs and then an excellent meal. The restaurant is unpretentious and accessible (ie I didnât feel out of place in my casual clothes!) and ALL the staff were friendly and not at all snooty despite some of the reviews Iâve read....the food is simple fish dishes done well and, yes, itâs above average prices, but we felt that it was done well (and weâve complained before when service hasnât been good believe me!) This was a delight and although I wouldnât necessarily travel 4hrs to visit again, Iâm glad that we did!
9. Appleton's Bar & Restaurant
Overall Ratings
5 based on 155 reviews
For us food is about more than recipes - it's a whole attitude and lifestyle that makes great food the focus of every day. We source and use the best seasonal ingredients at their peak, as well as growing our own - so good we leave them do the talking. Ta
Reviewed By foodcriticreviews
We sat in the sun, in front of sun-kissed sunflowers, drinking beautifully-prepared, eye-catching cocktails & sampling their sparkling wine. The Negronis were wonderful, the nibbles: unforgettable! My mouth is watering at the crisp sage & anchovy bites (the lightest, crispest tempura batter surrounding a melt-in-the-mouth sage leaf & anchovy "sandwich"). Perfect. Lovely bread & smoked butter, too.Mains were stunning: show-casing local produce, cooked with love. The crab with squid ink linguine was divine (with just the right hum of chilli & generous portions of local crab meat). The duck was delicious.I wish I could've stayed until the evening & kept on eating & drinking.Lovely staff, too.Ah thanks so much for writing such a mouth watering review! Weâre delighted you enjoyed your lunch so much. And the sage and anchovy crispy bits with a Negroni sounds like the perfect way to start to us! We hope to see you again for more treats one day. Best wishes, Jess and all of us at Appletonâs
8. The Ivy House Restaurant
Overall Ratings
5 based on 378 reviews
Reviewed By trips2trust
I can't believe that with over 40 years of experiencing Cornish Culnary delights that this was my first visit to this establishment having been open for over 20 years.It was an outstanding eating experience with excuisite food, fine wines, relaxed atmosphere and warm and friendly professional staff.I have to commend them for the light and fluffy fish cakes with watercress sauce served with beautifully prepared and presented fresh vegetables. No need to battle into busy Padstow; trying to get parked; the Ivy House Restaurant Is easily accesssble.Try it and fall in love with it.
7. The Seafood Restaurant
Overall Ratings
4 based on 5654 reviews
Opened by Rick Stein and Jill Stein in 1975, The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. Head chef, Stephane Delourme and his team create
Reviewed By Woodruffja
Rick Stein's eponymous Seafood Restaurant in Padstow, North Cornwall sets a standard for fine cuisine, attentive knowledgeable service, and unpretentious atmosphere. Let me start with the surroundings.The restaurant is located near the harbor in the picturesque town of Padstow, hard by the Camel River estuary. The dining room is decorated with an eclectic assortment of contemporary art work; if you are interested, your server will gladly provide you with a coffee table book identifying the various artists and briefly introducing each work. The service was friendly, attentive, and unobtrusive. My wife and I enjoyed seats at the bar which provided an opportunity to engage our waiter in conversation throughout our meal; but he never intruded. Despite a full house, everyone on staff made a genuine effort to make us feel like we were the most important people in the restaurant.Believe it or not, the quality of the food exceeded the excellent service and the ambiance. The menu is creative, but not overwhelming. All major ingredients are locally sourced. Consequently, the seafood is as fresh as any I have ever encountered, including in the best restaurants along Florida's Gulf Coast. My Wife enjoyed a crab linguine starter followed by grilled Cornish sea bass. For me it was Cornish crab with kale and wasabi mayonnaise followed by baked red mullet stuffed with white crab. Decaf tea and a delicious creamy cheesecake provided an appropriate finish to an excellent dining experience.Reservations are required. Coats and ties are not.
6. Warne's Bar & Restaurant
Overall Ratings
4 based on 614 reviews
Family friendly, casual dining restaurant that will appeal a broad cross section of the public. Open for coffee's, light lunches, after work drinks and evening meals." The restaurant retains it's character with a family restaurant upstairs and Al Fresco d
Reviewed By annp61
Family holiday based in Wadebridge and we were delighted to find Warneâs.We visited on two occasions and can highly recommend the hake dish (see photo) and the Fillet steak which was cooked to perfection. However, all dishes we tried were well presented and delicious to eat. We had x 3 children with us and it was brilliant to find somewhere were adults could eat great food but so could the children. They do a three course menu for the children for £10.00 each which was very good value for quality food. The children all loved it. But donât go if you have picky kids who only eat nuggets or pizza. The staff were very accommodating, polite, friendly and despite being particularly busy the first evening we went looked after us weWe make our evenings a special part of the holiday so didnât mind the wait between courses the quality oof the food served being more important. Desserts Yum we can recommend all the desserts the on the children menu especially the chocolate brownies.For adults the sticky toffee pudding was very nice and the Fresh fruit Elton Mess with raspberry sorbet Mmmm..... All in all two lovely evenings out
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5. The White Heron
Overall Ratings
5 based on 61 reviews
Family run, family friendly licensed restaurant with a wide variety of meals at excellent prices. Gluten free and vegetarian meals also available.
Reviewed By Anita D
Stayed at this lovely family run hotel at the end of June, for one week. Hotel is spotless. Food very tasty, quite a varied menu too. Very reasonable prices for the accomadation and the food. Would go back (if there is any availability!) Thank you Paul, Margaret and Jodie. Hi, thank you very much for choosing to stay with us. We're really pleased you enjoyed your time here. Hope that you come back again in the future!
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4. Bridge Bistro
Overall Ratings
4 based on 462 reviews
Beautiful Converted Reading Room with High Ceilings and Ecclesiastic Style Windows PL27 7DA Opened on 28th May 2010. Extension into other half of the Mechanics Institute in March 2014. New Extension is a more modern atmosphere, some booth seating, woodbur
Reviewed By LB180516
We enjoyed a lovely meal here with cocktails, great service, well thought out menu and the food was excellent. Highly recommend the chicken burger and pork dish! We were so full after our mains so didnât try a dessert, they looked great though!
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3. Paul Ainsworth at No. 6
Overall Ratings
5 based on 2872 reviews
Reviewed By Dr_Bill_11
The gold medal went to the comparatively modest starter: raw sea bass on a base of crunchy slaw with creamy kotsuobushi flavoured mayonnaise droplets. Fabulous fillet of beef, beautiful meat perfectly cooked served with charred (carrot cooked on embers) and borderlaise sauce. Pear tart for pudding got the bronze but still Olympic standard (should have had the chocolate cake!)Super Pinot noir by the glass and good choice of non alcoholic drinks. Friendly greeting, service and good send-off. Nicer ambience in the dining room than I remember from last time (though canât pin down why).
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2. St Enodoc Hotel Restaurant
Overall Ratings
4 based on 168 reviews
A privately owned boutique hotel in an exquisite hideaway with sweeping views over the Camel Estuary, Rock. The beach is a stoneâs throw from the Hotel as is the passenger ferry to Padstow. St Enodoc is a stylish and relaxing place for your stay in North
Reviewed By Trevor H
Pleasant staff and nice menu but nothing spectacular fior the price - the local pubs serve better food !Thank you for taking the time to leave a review on TripAdvisor. I am sorry you feel the menu is overpriced, we believe that our prices are fair for the high quality, locally sourced where possible ingredients that we use.
1. The Dining Room
Overall Ratings
5 based on 469 reviews
A small, family run restaurant in Rock, Cornwall
Reviewed By KTS s
Having visited this restaurant under a previous owner many years ago we were interested to return and see how things had changed. Loved the feel of the simple layout, quality feel to decor and calming artwork by local artist Allan Caswell. We were warmly welcomed by the hostess/owner who explained the table was ours for the evening ( we booked for 715) a real bonus if you want to take your time and amke more of the experience as so many other restaurants locally in Rock/Padstow limit tables to a 2 hour slot and are quick to move you on through. An extensive winelist is available and was great that glasses were topped up slowly just at the right time. A small and delicious menu offered - 4 starters, 4 mains and fresh fish, a meat dish and vegetarian offered at each stage. We opted for Partridge and Gin soaked salmon dishes to start and Halibut main courses. Chefs appetisers of a beetroot/horseradish meringue and ham/potato mini cake was an exquisite to start. Fresh baked bread offered and GF options available. The food was perfectly cooked, beautifully presented and explained enthusiastically by the team. If you have room for dessert - the British cheeseboard is highly recommended. We are looking forward to returning next spring with friends.
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