Top Restaurants in Sare
Top Things to do in Sare
Where to eat European food in Sare: The Best Restaurants and Bars
Reviews on European food in Sare, France including Trinquet Pleka, Urtxola, Ttotta, Restaurant arraya, Restaurant Etorri, Bistro la Nivelle, La Table de L'Auberge Basque, Bizi, ARGI-EDER, Ithurria
Things to do in Sare
10. Ithurria
Overall Ratings
4 based on 479 reviews
"The Ithurria Isabal family have been welcoming guests to the Ithurria Hotel in Aïnhou, France, for three generations. Set in the Basque countryside, the hotel has a warm, rustic ambience and is located close to the coast and the Spanish border. The dinin
Reviewed By multitrippers
Nice hotel restaurant in a pretty Basque village. Very comfortable to sit in, friendly professional service.The food was generally good except for the suckling pig which we all thought was very dry and a bit disappointing, I usually love suckling pig.The deserts on the fixed price menu were tasty but very rich, no light option offered but I'm sure they would have provided one if I'd asked, so my fault.Glad we tried it but not sure I'd go back again as for me it lacked the 'wow' factor.We thank you for having taken the time to write a few words on the restaurant. Any comment is useful to improve.We, however, would be happy to welcome you another time to live the 'wow' impression that so many of our clients experience.
9. ARGI-EDER
Overall Ratings
5 based on 157 reviews
Reviewed By 67tanyab
I would say they worth a Michelin star. Unbelievable delicious food. They offer wide choice of wines. Excellent service. Price is very reasonable.
8. Bizi
Overall Ratings
4 based on 203 reviews
Reviewed By Gerard34000
Ce restaurant domine le lac, le décor et la salle sont plutôt banals mais les tables sont suffisamment espacées, nous y avons diné en octobre en dehors de l'affluence estivale ce qui permet de se garer sans difficulté en face de l'établissement.Il ne s'agit pas de gastronomie, mais si les plats sont simples, ils sont bien cuisinés, gouteux, correctement présentés et très copieux. Le service est sympathique. Les prix sont sages : environ 40⬠par personne avec apéritif et une bouteille de vin.Rien à redire
7. La Table de L'Auberge Basque
Overall Ratings
4 based on 650 reviews
Member of Relais & chateaux 1 Michelin Star : restaurant with a terrace View on the mountains Chef and owner 9 rooms 2 suites and one family room with a kitchen
Reviewed By AntoniaTrip
We have looked forward to this for a long time. It was closed when we were here last. Lovely restaurant, attentive staff. Good menu, but expensive. Great attention to detail, we had two starters, a main and desert. Starters were artichoke served in tempura batter, and, jambon sec with omelette and poached egg on top. Both excellent. The main was duck served with a delicious sauce. Pudding was ice cream and tiny chocolate cakes.GoodAfternoon AntoniaTrip and thank you for sharing your experience at the Auberge Basque. We're pleased to read your comments and we thank you once again. We hope to see you very soon at the Auberge, maybe you'ld try our Tradition Moment for the Lunch, more authentic and traditional and with different rates ?Cedric and Marion Béchade
6. Bistro la Nivelle
Overall Ratings
4 based on 175 reviews
Reviewed By AntoniaTrip
Our second visit. Service as good as ever. Surroundings are modern and clean. Lovely oil paintings on the wall. 2 muse bouche. Anchovies in a dressing and a tiny butternut squash soup with chestnuts, delicious. I had foie gras for starters, my husband had the cepe omelette. Both were lovely. We ate a la carte, I had a mixed fish dish for mains, my husband had the tournedos of beef. Both great choices. No pudding, but all washed down with a local wine.
5. Restaurant Etorri
Overall Ratings
4 based on 269 reviews
Reviewed By TravelerONE2468
This is a great place to experience the Basque French rural area -- this is truly a local place supported by locals and not at all a tourist stop. The food is limited but is fresh and delicious. The place is clean and the service great.
4. Restaurant arraya
Overall Ratings
4 based on 208 reviews
Reviewed By MartinHuppert
I been there a couple of time before and always is a pleasure. The place is so calm, the terrace invite you to enjoy the flavours of the food, so quiet and the summer breeze is just delicious. This time like always de food was amazing, but the service was a little bit slow. I attached some pics from the last year too.
3. Ttotta
Overall Ratings
4 based on 556 reviews
restaurant ttotta L'ambiance et l'esprit du lieu se veulent conviviaux, simples. Un décor moderne et chaleureux à la fois, une cuisine mêlant tradition et saveurs du moment, une carte des vins faisant la part belle aux petits producteurs du Sud-ouest et u
Reviewed By mikep318
Just popped in for lunch. Seemed quite busy. Smoked trout beautifully presented follows by Gambas with risotto for one and shoulder of pork with polenta for the other. All 10/10. Pudding very good also but getting full by then. All this with three glasses of wine for 68 euros!
2. Urtxola
Overall Ratings
4 based on 291 reviews
Reviewed By LloydC453
Its not often that i eat lunch at a restaurant 2 days in a row ,but made an exception here as the food is fantastic.Had the Fish in red peppers as starter followed by the fish of the day and the 3 assorted mini deserts( Brulee,Chocolate cake,cheesecake). On the 2nd day had the Ham platter followed by the Duck and large Creme Brulee. Without exception the food was perfectly cooked and beautifully accompanied By potato dauphinoise and stunning Plum sauce with the duck. The service was great,couldnt fault it, oh and wait the price was â¬22 each inc. wine! This lovely located Restaurant does the simple things simple. Its so easy to get a creme brulee wrong, and this was by far the best i have ever eaten. Its not easy to find(signposted from bottom of Sare village) but boy is it worth finding!
1. Trinquet Pleka
Overall Ratings
4 based on 152 reviews
Reviewed By TheHallens
We arrived to our accommodation tired and hungry and our hosts recommended Trinquet Pleka, only a short walk from Chalet Elisa. On realising our limited French the chef came out to personally explain the menu. We elected to have entree, main and dessert/cheese which all sounded fabulous. Chef said he would also bring us a small serve of lentil soup each which was yummy but filling.Our eyes were bigger than our tummies but there was no problem changing / reducing the order for our dessert/cheese course. The food was all beutifully fresh, local (Basque) or traditional (French) and the service was friendly and the courses arrived nicely spaced out. The place was filled with locals and the bar in the next room was busy and happily noisy. It is also possible to get simple fare including a hamburger but all made on site including the bread.
