Find out what European restaurants to try in San Lorenzo di Sebato including Reiterstube BAR Ristorante, Sichelburg, Weisses Lamm Agnello Bianco, Saalerwirt, Berggasthof Haidenberg, Restaurant Schoneck, L' Enotheque Di Karl Bernardi, Zum Goldenen Lowen, Ristorante Pizzeria Tabula, K1 Restaurant
4 based on 189 reviews
This is big place with big garden, big portions, big toilettes at the lover station of the ski slopes. They have fast service during the day. Waiters have karo shirts. Place is very convenient to stop after skiing, for refreshment or for very hungry (thirsty) sportsmen.
4 based on 375 reviews
According to Michelin Red Star and the local hoteliers, it is unlikely you will find a good restarant in the otherwise lovable town of Brunico. So our hotel manager, when challenged, neither advised nor recommended any spot, just informed us of this one due to its specific location (top floor of an ultramodern complex by the Town Hall), hundred yards from the lively Via Centrale.A sad failure. Ultramodern again, a wine cellar behind glass walls, both offering a remote promise of a serious nouvelle cuisine culinary experience. Very well kept modern restrooms. Bonus stops right here.The place was nearly empty, waiters appeared bored. No warmth or hospitality in the approach of the two ladies which served our table in turns. We came at 13.45, kitchen works till 14.15, and still the impression was that the service team was hugely disappointed upon getting two more guests. Luckily we speak both German and Italian sufficiently to discuss the menu, order our stuff and pay. Neither English nor French were of any good. Now, Brunico is a very strong tourist centre...Wine list acceptable, far from extensive. Markups exactly as in our (five star) hotel... Rip off for Italy, acceptable for neighboring countries. Food served matched the overall company caffeteria feeling we got during the ordering process. Even home-made pasta was mediocre, beef tagliatta sliced too thickly and served medium rather than medium rare as ordered. Classic Italian food (in part Tyrolean) made in a very mediocre way, neither appearance nor taste were convincing. 8- on a 1 to 20 scale. A sad disappointment it was, even though the look through glass walls at the nearby snow covered Dolomiti is so pleasing.All in all, bad price per value. Can not recommend. Perhaps good for local white collars for a concentrated business lunch.
4 based on 386 reviews
If you are in Bruneck, by all means stop at this place.We were there for lunch.There is a nice terrasse on the main walking street.A pizza with fresh asparagus and risotto with shrimps.Both were excellent.The service is excellent and fast.Prices are very competitive.A bottle of water, 2 glasses of lageder white wine, risotto and pizza, 2 coffees for 31 E
4 based on 464 reviews
Stopped for a coffee and a few nibbles (sadly not a full meal) with friends and enjoyed all aspects of the restaurant including the service, facilities and location (for a spot of people watching!)Will return.Dear Jay, many thanks for your visit, we would definitely like to welcome you one day again.Best wishesK. Bernardi and team
4 based on 305 reviews
nice place in a middle of a small italien town very calm good food and welcoming staff ,the place was recommended and booked by Audi team driving experience ,thanks guys
4 based on 102 reviews
Being taken to this gem of a restaurant as a guest, I expected rustic South Tyrolean food. What a surprise: The menu consisted of old classics (p.ex. hay-soup, summer game) but everything was served with a twist. The presentation of every single dish was spectacular - as you would only expect it in an in-restaurant in a large city. I will be back - and staying overnight in one of the cozy rooms!
4 based on 103 reviews
A lovely little restaurant with a great view, friendly staff and good food. So way the bad review may you ask. I was livid when I noticed that I was charged euros 2 for a bottle of tap-water. Of course there was no mentioning of this charge on the menu. I find it outrageous that restaurants, even expensive ones like this, dare to charge for tap water. I hate to think how much they charge for water for a doge. This is pure greed and disrespect for clients. I will ever go back!
4 based on 1166 reviews
Historical, traditional Tyrolian Restaurant
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
4 based on 158 reviews
we just came across a magnificant castle and entered it, the stuff was very kind and explained us about the menu. We took the 4 dishes dinner and shnitzel. We were surprised with the plates and the desert was really something else! Thanks for a lovely time, and if u r coming here this is definatly the best place for good food and atmosphere. We also got a full explanation about the castle!Guy and TanyaDear Guy and Tanya,thank you very much for your detailled and positive comment on tripadvisor. Thank you for all the compliments! We are very happy that you visited our restaurant and spent a nice evening with us.We are looking forward to see you again while your next holiday in South Tyrol! Best regardsMAIRmirko and the staff
4 based on 202 reviews
Serving only locals we discovered this hidden gem. Simple decor yet brilliant food and service. Very Italian slow food and loaded with special treats. We enjoyed the fish week. There appears to be a regularly changing seasonal menu.
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