Find out what European restaurants to try in Palma de Mallorca. Palma, the economic and cultural hub of Majorca, is a delightful base for exploring the island's many gold and white beaches. A former Moorish casbah, or walled city, Palma's Old Town is an appealing maze of narrow streets that are a delight to explore on foot. Hop on the Soller Railway for a 17-mile scenic trip, visit 14th-century Bellver Castle and the museum of contemporary art, and check out the nightlife.
Things to do in Palma de Mallorca
4 based on 373 reviews
Vandal proposes you to travel through intense flavors, aromas and a universe of textures. An interesting way to explore the unknown and discover tasting, different places, cultures and traditions of the world. Something new that we could not describe it w
WÄ±th normal conditions without any reservation to find empty spot Ä±s very hard but we try our chance and because of the helpfull staff we fÄ±nd a place on the bar to taste their foods.we try tartar,black angus and one more meat unfortunatel Ä± dont remember the name,everythÄ±ng was amazÄ±ng ,staff,the taste of the foods and service,Ä±f you just want to go an different place whÄ±ch you can taste ,definetely you have to try thÄ±s restaurant without any hesitation.
4 based on 247 reviews
Amazing place, really authentic and homemade Italian food. Had absolutely beautiful pasta dishes, really fresh and delicious. Lovely people running it, very welcoming! Seems like it would always be busy but service fab. donât hesitate to go when youâre visiting Palma.... and definitely order the sangria!
4 based on 328 reviews
Located in Santa Catalina with a big bar to taste the most delicious pintxos. Inside in the restaurant you can taste bites carefully well-prepared and home cooking, cooked by Anatoli Goranov Angelov, Sa Vida Chef who with more than 12 years in Spain has g
Really friendly service and advice from the knowledgeable owner who made the night very memorable. Excellent choice of wines including some Mallorcan ones from Binissalem.Favourite dishes included the coal cod, Machala and zatochi cerviche, Indian samosas and as Vida salad.Relaxed atmosphere with a mainly local clientele combined with a great but eclectic sound track including pulp fiction and deep purple.
4 based on 190 reviews
With a friend I tried after suggestion from other one, to have a pizza there : this is paradise! This is the best pizza in town ! The pasta of the pizza is so light, tomato and all other ingredents are fresh and delicious, and the do this pizza fritta, tipical from Naples, so good ! They do as well Pastiera, a typical napolitan dessert, one of my favoutites. So guys, thanks so much, you have now a fan of yours ! Forza Napoli ! Forza Genoa !
4 based on 521 reviews
Visited with my family. Absolutely need to book at table here, the place was packed!! Full of life & lovely food. We all shared the Brox Nachos which was amazing. Followed by a Mexican burger each.... so good. Just brilliant cooked to perfection. The fries were great but not needed as the burgers were enough. Definitely visiting again. Thanks
4 based on 2238 reviews
Closed For The Month Of August
We had our best lunch time at this restaurant. Everything there was pleasant, from the atmosphere, menu, and service. Specially if you get to know about the history of the father and son building the food concept together trough the years. The result are creative, tasty and innovative Mediterranean dishes. If you are in Mallorca, you should definitely go there!
4 based on 1135 reviews
Our menus are the sum and substance of the experiences lived by a chef trained in Mallorca, London, Paris and Moscow with some of the best chefs on the international scene. Natural products, traditional recipes and avant-garde techniques of so different b
Not deserving its Michelin star. Fairly indifferent food and well overpriced. Also a poor range of wines by the glass
5 based on 191 reviews
Tried this place after reading about it on Trip Adviser. So pleased we did! We had a 5 course tasting menu that was beautifully proportioned with wonderful flavors and great presentation. We started with a prawn tempura, followed by a wonderful ceviche and then a delicious pasta (shanât reveal the detail) followed by a sublime sea bream dish and then a passion fruit and white choc dessert. Service was charming and efficient. This place was popular so it pays to book. We will be returning!
4 based on 248 reviews
The Xoriguer restaurant with more than 40 years old, is currently an excellent reference of Basque cuisine in Palma de Mallorca. Specialties: T-bone steak, Angus, Kobe, cod, hake, pintxos. #Mallorca #meat #restaurant #basque #Palma Closed from 16 to 30 Au
The meat was outstanding - the foie gras starter, chateau briand and the Swiss rib eye were terrific cuts, perfectly cooked and full of flavour. The wines were also excellent and good value. The flan dessert didn't match the quality of the other course. The owner was friendly and helpful and the service was good. It was quiet on a Wednesday night so lacked a bit of atmosphere.Gracias Mark por dedicar unos minutos a compartir su experiencia con el resto de usuarios.Esperamos volver a verle pronto, un saludo!
5 based on 112 reviews
We serve tapas from all over the world. We are not a Spanish tapas restaurant, even though all of us love the Spanish cuisine. Some are Spanish but the rest could be from Sweden, Latin Amerika or Asia. Whenever we find inspiration for a dish we'll put it
I have been here several times, and I will keep coming back! The restaurant has a lovely atmosphere; everything looks fresh(and clean). The staff is very friendly, polite and professional. The food is amazing! Different types of tapas from around the world, served in a delicious way.I would highly recommend anyone that comes by Palma to stop by for a bite, a drink or a whole evening.See you soonHi and thank you your kind words! It really made our day!! It's always a pleasure to serve you and we look forward to see you again. Take care and let us know if there is anything we can do for you. All your friends at Vagabundos by STHLM Tapas.
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