Top Restaurants in Nogaro
Top Things to do in Nogaro
Where to eat European food in Nogaro: The Best Restaurants and Bars
Reviews on European food in Nogaro, France including Pizzeria Di Roma, Le Progres, Restaurant du Commerce, Le Pigeonneau
Things to do in Nogaro
1. Pizzeria Di Roma
Overall Ratings
4 based on 108 reviews
Reviewed By kelownatraveller
The owner of our Chambre d'Hote recommended this restaurant and I have never had a French person recommend a non-French restaurant before. It was easy to find, across from the church, and it didn't look fancy, with a simple pizzeria sign out front. The owners were a husband and wife team and they were very busy all evening with take out pizza and eat in diners. We had a veal Parma and pasta carbonara and both were incredibly good. The owners were having fun and it was a really positive surprise, for a small French village restaurant.
2. Le Progres
Overall Ratings
4 based on 173 reviews
Reviewed By Quixote2001
Although located right on a busy bend around which large trucks regularly hurtle this friendly local hangout offers a reliable oasis of refreshment for anyone passing by. Drinks are readily available and meals are on offer from 7pm in the evening in the summer. The menu is limited but if you like pizza or steak and salad then you will be satisfied by the range available. Ambience is good and locals frequent here readily and regularly so there is usually a friendly buzz around the tables and families are in evidence. There is a TV and bar inside and the town centre is all around you so this will suit anyone wishing to make a rendezvous. Not the most romantic venue perhaps but a good, solid and trustworthy option for a reasonable meal with a small or large party.
3. Restaurant du Commerce
Overall Ratings
4 based on 222 reviews
Reviewed By Hurleys256
This restaurant is in the centre of the small Gascogne village of Estang. It is actually a hotel and restaurant and there is a separate Trip Advisor page covering the hotel aspect. Estang is a vibrant Gascogne village and its most striking landmark is next door to the restaurant, an old (over a hundred years) rusty red bullring which plays host to the traditional local 'Course Landaise', a type of bull fighting in which participants taunt the cow and dodge it when it charges but unlike the Spanish version, the cow lives to perform on another day!. I was in the area on business and the person I was visiting suggested the Commerce for lunch as he had eaten there on many occasions. The restaurant is delightful, clean, fresh and bright with friendly staff and typically of provincial villages has a bar area where light snacks can be consumed with a coffee or something stronger and a slightly more up-market restaurant. We arrived without a prior reservation and the restaurant was already busy with tables of up to six talking and eating, many of whom were probably local businessmen. The only menu I saw was a small chalkboard listing the âPlats de jourâ. There was a choice of two starters, two mains and a dessert or cheese to finish.I chose the Thon mi-cuit, it was served cold covered with a poppy seed crust on a winter coleslaw, it was absolutely delicious and would not have been out of place in a fine dining restaurant. As a main I selected Lapin au moutard that was a quarter rabbit served with noodles, again, it was simple but the flavours were perfect. As a dessert, a slice of apple pie and all washed down with a carafe of local Rose.It was a truly memorable lunch served by friendly efficient staff.If I was to be in the area again, I would probably endeavour to stay in the hotel as well.
4. Le Pigeonneau
Overall Ratings
4 based on 141 reviews
Since the end off the year 2015 we are the new owners . We would like to welcome you in our restaurant were you can eat true flavors that Bob the chef is preparing for you with fresh and home made courses.
Reviewed By intrepid064
Great lunch and enjoyed by us all. The service was excellent both professional and friendly. The chef also came out to check whether everything was ok with our food and a nice touch.The irritant was that it was a fixe prix menu du jour but at least 80% of the dishes had a surcharge and the choice without a surcharge was limited. All the food we ordered was of a high standard in terms of quality and preparation.Will visit again for sure...
