Find out what European restaurants to try in Leverano including La Corte, Agricola Sant'Anna, Salento Sweet Pizzeria Braceria Friggitoria, Cantina Don Carlo, Ristorante Grand Italia, Da Antimo
Things to do in Leverano
4 based on 2354 reviews
Il ristorante è in pieno centro a Porto Cesareo, a due passi dal mare, con cucina tradizionale locale a base di pesce e anche di carne. Inoltre è anche pizzeria con forno a legna. Ampia scelta di pregiati vini locali e italiani.
Great place to eat and highly recommended. You will not be disappointed by the food and service. The people eat late so the restaurant does not open until 7pm. Eat a snack to hold you over but be prepared to eat lots and good.
4 based on 1048 reviews
Probably the most delicious seafood we have ever experienced. This family run business is stunning. Grand'Italia are serious about food, you have to taste it to believe it.... The baked seabass and baked mussels were a personal fav.... Ideal for big groups as its a big space over looking the ionian sea with little boats moored up. Beautiful, thank you Antonio,Consolata, Cosimo & all the team for your delicious food and great hospitality !!
Where to eat Pub food in Leverano: The Best Restaurants and Bars
4 based on 1057 reviews
In Lecce for business for 2 days. Invited to this restaurant with a party of 8 from mixed nationalities. I have been numerous times in Italy and have been taken to many good places but this was by far my best experience. We started with a vast choice of dishes with cooked, smoked, grilled and raw fish. Our main was Sea-bass in salt crust and had again a vast choice of deserts. Divine...I would go back any time!!
Come già detto nel titolo: ottima pizza da asporto disponibile anche nella versione con impasto integrale. Discreti anche i frittini disponibili. Prezzi onestissimi. Da provare!
4 based on 607 reviews
This little place was a total surprise. The lady 'chef' was excellent. We dined here twice and there was not one dish that wasn't excellent. The research for different dishes, always using local products and remaining in the Pugliese tradtions was amazing. The tagliatelle made with 'grano arso' was a great discovery. From the 8 starters that are a must, to the delicious home made cakes (local figs) and the local house wine. All excellent. The staff are all efficient and gentile and we were so very well cared by Alberto. This place is an absolute must.
4 based on 213 reviews
A hidden gem in Salento! Amazing local food in a great ambience. Very friendly staff, always there to fullfil your culinary needs. Can easily take it up with some of the top restaurants in high-end- gastronomy, but at reasonable prices. A perfect place to experience the real Italian cuisine - away from the "typical" Pizza and Pasta export;-)
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