Top Restaurants in La Farlede
Top Things to do in
Where to eat European food in La Farlede: The Best Restaurants and Bars
Discover Restaurants offering the best European food in La Farlede, France including Brasserie La Fontaine, Lou Pitchoun, La Pierre Ardente, La Vieille Fontaine, Le Comptoir Courtepaille, Le Verger des Kouros, Pirates aventures, The Noon, La Rotonde, Auberge Sainte Marguerite
Things to do in
10. Auberge Sainte Marguerite
Overall Ratings
4 based on 282 reviews
L'Auberge Sainte Marguerite est avant tout une adresse de charme « cosy », une ambiance calme et intime avec un accueil convivial. Dominique et Murielle très attentif à votre bien-être se feront un plaisir de rendre votre séjour très agréable. Grâce à son
Reviewed By jeanc193
If you are looking for an amazing experience in your plates you have to try this top level and friendly restaurant in Toulon
9. La Rotonde
Overall Ratings
4 based on 250 reviews
Cuisine authentique et régionale, produits frais et locaux. Notre carte change tout les mois, nous vous proposons des coquillages, des grillades au feu de bois, du poisson et plein d'autres belles surprises. Nos deux chefs, Xavier Soulat et Kenzo Coret cu
Reviewed By beren00
Although it was a little pricey, the food was great. For starters, the calmari was excellent. It was fresh and lightly fried. For the entree, my wife had the "fried" fish plate and I had the special burger. No complaints. The bartender even warmed up some water for our baby's bottle. No complaints.
8. The Noon
Overall Ratings
5 based on 34 reviews
Une Carte Qui Change Toutes Les Trois Semaines , Un Maximum De Produit Locaux De Saison , Un Plat Du Jour à Prix Contenu , Le Tous Dans Un Cadre Agréable Et Cosi .
Reviewed By christianed654
Peu de choix, câest bon signe. Cuisine maison , on sâest régalé. Personnel sympathique, on recommande après les courses à Ikea, bon rapport qualité prix
7. Pirates aventures
Overall Ratings
4 based on 679 reviews
A pirate theme restaurant and park for children 1-12 years old.
Reviewed By superkik83136
never go to this place on Wednesday!maybe we are not lucky but...i was there for my birthday with gf and sons and we are disgusted! firstable, air cond was too cold... next, staffs didn't smile... ok... but too many mistakes, they gave us plates while we didn't ordered.. when it was order, it wasn't the good order, not amiable when they care about us... we asked 3 times about water, never we had... glasses too dirty... etc... very shame...only the guy who managed child in garden did a real good and smily job!never i will go back!
6. Le Verger des Kouros
Overall Ratings
4 based on 547 reviews
Reviewed By Cyrus K
We went to Kouros about five or six times in 2015. Being going there for years. The food is consistently good and really excellent value for money for three starters (served separately), a main dish and a dessert. two suggestions:1. chairs outside are not very comfortable for a long evening2. Every time it changes, put your menu on the internet please. Given that it is a fixed menu (which I like), I want to know BEFORE reserving what the menu will be. Will definitely come again
5. Le Comptoir Courtepaille
Overall Ratings
4 based on 82 reviews
Reviewed By Philster29
I ate four dinners and three breakfasts in this restaurant during a business stay. The menu was quite limited, and the food was plain but acceptable. The service was okay, but the staff easily seemed flustered, and they also ran out of certain key dinner menu choices like apple tart and jacket potatoes on two of the four days. The side dishes were also very limited: pommes frites, haricot vert and salad were about all there was.
4. La Vieille Fontaine
Overall Ratings
4 based on 164 reviews
Reviewed By stephanes488
Rien a dire car lâendroit est très sympathique, le personnel au top , et les plats sont divins , le rapport qualité prix très cohérent en résumé un endroit où je reviendrai.Merci et ne changer rien
3. La Pierre Ardente
Overall Ratings
4 based on 246 reviews
Spécialité de cuisson individuelle sur pierre de lave ... viande et poisson avec d'autres plats plus traditionnels à la carte, la totalité étant fait maison Formule midi a 16e50 et cuisson sur pierre uniquement les soirs et le mercredi midi !
Reviewed By kertof
We had dinner here yesterday and is was fantastic from beginning to end. We were very nicely received and were walked through each option on the menu. We chose to share the starter then both had the speciality of the restaurant, a hot stone on which to cook our meat and fish.They even have exotic meat, I had a kangaroo steak!The whole concept is custom made for the place, giving us a very unique experience.Highly recommended, its delicious!
2. Lou Pitchoun
Overall Ratings
4 based on 248 reviews
Reviewed By The-Big-Fishes
Situated in the centre of the village this restaurant is now co-owned by the chef and 'maitre d'. Both have continued the excellent style that I and my wife have experienced in the past. I believe the chef has always been there. Walter (co-owner) has previously worked in Paris in the George 5th Hotel and his great command of English obviously stems from here. The food is all freshly cooked and the presentation etc. is a credit to the chef. The serving lady was pleasant and helpful and Walter's cocktails are a must to try. A little bit off the Tourist route for most, the village and the restaurant are well worth the deviation. Sollies is best described as a commuter village to Toulon. I am sure this 'Hidden Gem' will continue to produce excellent service and I wish Walter and his Chef and staff all the best for the future as I feel it is looking exceptionally well. If you are nearby give it a visit, you will not be disappointed.
1. Brasserie La Fontaine
Overall Ratings
4 based on 305 reviews
Reviewed By PMVV
We found this casual restaurant on TripAdvisor and as it was number 1 in this village of Sollies Pont, we decided to try it, we were not disappointed at all, reviews are authentic.The menu was only 19Euro for a 3 course, starting with an excellent foie gras, followed by a beautiful beef fillet with mushroom sauce and a degustation desert plate with coffee. The service was courteous in a nice ambiance.
