Discover Restaurants offering the best European food in Ganderkesee, Lower Saxony, Germany including Airfield Hotel & Restaurant, Landidyll Hotel Backenkohler, Cabarelo, Graftwerk, Markteins - M1, Hotel Restaurant Thomsen, Zur Ochtumbrucke, Serano, Restaurant Blixx im Atlantic Hotel Airport, Teestuebchen im Schnoor
4 based on 280 reviews
Enjoyed a lovely late lunch in this quaint little restaurant. Two vegetarians in our party were able to find a good selection on the menu. Food was very tasty with large portions, also a variety of drinks available from teas to wine. Staff very friendly.
4 based on 145 reviews
Above the clouds ? Situated on the 9th floor of the Atlantic Hotel at Bremen Airport, the Blixx offers first-rate European cuisine and unique views of the airport runway. There is an open-view kitchen exuding a culture of transparency and cosmopolitan div
With A couple of hours to kill this restaurant offers not only an outstanding view of the runway but good quality food from and international menu. AND good friendly service. The snitzel was excellent
We ate at the Serano for dinner while we stayed at the hotel A1 Stuhr. Good food and nice waiter who went out of his way to organize child servings for the kids (even though they weren't on the official child menu).
4 based on 36 reviews
Nice atmosphere, very friendly service and really good fish - I had the Rotbarsch, which was excellent, I also really liked the Aalbrötchen for starter (smoked eel on rye bread), wine was fine, everything was very good value for money. And the vegetarian in our company was very pleased with his vegetable plate (half a dozen freshly cooked veggies and a generous helping of scrambled eggs). I would recommend you have the Bratkartoffeln rather than the Salzkartoffeln (panfried potatoes rather than just boiled ones).
4 based on 9 reviews
En los hoteles se suele comer "de compromiso" pero en este la cocina es muy aceptable. las sopas ricas y variadas, los guisados buenos. Siempre se acompañan los platos con verduras y patatas y con buenas salsas.
I had breakfast with my sweetheart, they are serving different kind of breakfast, french, english, german - you might feeling home.the surrounding is the beautiful marketplace, and on wensday and saturday there is a greenmarket.
4 based on 75 reviews
A nice venue and cozy interior in an old factory or hydro plant. Welcoming staff and warm atmosphere. The food was ok but not more. No more advanced than what you could throw together at home with short notice. No need for an extra detour to go there for food but for drinks and beers with friends on a casual mood it's a good pick.
4 based on 36 reviews
Came home late from work and thought I'd try this place. Place was about a quarter full at 9pm. Eine Reservierung, they asked? So unfriendly not to seat me. I'll not try them again, and I suggest you don't bother.
4 based on 25 reviews
Enjoyed several meals at this restaurant. The menu offers a lot of variety, though sometimes there was a lack of seasoning.
4 based on 30 reviews
Airfield Restaurant, Ganderkesee There was a fly-in of small airplanes today so we went to see and have our lunch at the Hotel restaurant. Weather was perfect and we sat outside enjoying fresh air and viewing airplanes taking off and landing. The terrace was lovely and comfortable. The menu was large and seasonal dishes on offer were asparagus. The restaurant was about 70% occupation. Although staff were working very hard the kitchen didnât seem to keep up. Diners had to wait for a long time before dishes arrived. They were aware that it was a fly-in days with more diners than usual and should have been better prepared. My green and white asparagus salad with smoked salmon and mini hush browns were unimpressive (12.90â¬). While the quantity was adequate the asparagus were not good. They seemed to be bottom cuts of the vegetable and were rather tough. A few green asparagus tips that were there were over cooked and mushy. Unequal sizes told me that they may be just the discarded or leftover parts of boiled asparagus put together in a vinaigrette sauce, done without imagination or love. The sauce lacked fineness and contained big chucks of scallions. It was also on the under-seasoned side. When it was served some salad leafs already withered as if the dish had been left unnoticed by the serving staff for some time. It was not all too very bad but we are likely not to come back here to eat.
Most Popular German food in Ganderkesee, Lower Saxony, Germany
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