Best European restaurants nearby. Discover the best European food in Fiesole. View Menus, Photos and Reviews for European restaurants near you.. Fiesole (Italian pronunciation: [ˈfjɛːzole]) is a town and comune of the Metropolitan City of Florence in the Italian region of Tuscany, on a scenic height above Florence, 8 kilometres (5 mi) northeast of that city. The Decameron by Giovanni Boccaccio is set in the slopes of Fiesole. Both Harvard University and Georgetown University have their centers of Italian Renaissance Studies domiciled in Fiesole.
Things to do in Fiesole
4 based on 1275 reviews
Gustavino Bisteccheria Fiorentina is of one of the most successfull restaurant pizzeria in Florence. It is located a few steps from Duomo, in Via Dei Servi, and settled in a strategic position. The elegant environments are cared for in the smallest detail
Great food and great staff. Our meal was wonderful, my ravioli with fresh black truffles was excellent. Dessert and digestivo were equally good. This was such a pleasant experience especially after a truly crappy lunch at a tourist trap. The ambiance was pleasant and we were very pleased with how helpful the waitstaff were throughout our meal. We have one day left in Florence and have decided to return for our last night.Thank you very much for your review from all the staff of Gustavino Duomo
4 based on 3311 reviews
Located in the heart of the city, on a super touristic street. We were a little reticent to enter thinking that it may be a tourist trap and a rip off. But not at all. Their pici pasta dish and specialty pizza were very good. Avoid Ceaser salad. It's doused in mayo. Friendly service, too.
5 based on 309 reviews
My wife and I ate at Mangius with our two teenage kids. The food was outstanding - I had the steak and everyone else had the carbonara. Some of the best food we have eaten on our two week trip throughout Europe. Highly recommended.
5 based on 2743 reviews
Artisan sandwiches filled with salami Tuscan dishes, cutting boards and croutons. sale of exclusively Tuscan wine, organic oil of the territory, jams and honey from small local producers.
We were warmly greeted, advised and helped by the owner who made the effort of speaking French with us. He also had menus in a lot of different languages which is very rare. My first time trying panini wasnât disappointing at all, it was delicious! Cheap, tasty, made with quality ingredients and large portion too! Bread was crispy, there was a lot meat (not too much bread). Also very well-located in Florence. I can only recommend and would totally go again and try other panini and boards/plates. Thank you!!
4 based on 963 reviews
My husband and I had a lovely dinner here about a month ago. First, we had a superb aperitif at Atrium Bar (highly recommended) and then proceeded to a romantic dinner at Il Palagio. The restaurant has a one Michelin star and everything Michelin-starred is on our radar))). Moreover, you have to dine here just for the sake of checking out the Four Seasons Hotel itself. One of the most beautiful lobbies Iâve been to! The restaurant is obviously stunning too- marble floor, chandeliers, big flower arrangements and candle light. Perfect place for a date night. We chose a few dishes from the menu, including their signature Cacio e Pepe cavatelli pasta with sweet prawns and baby squids. My favorite was foie gras. So buttery and delicious- melted in my mouth! We also loved all the complimentary bites that were delivered to our table before and during the meal (smoked eggplant in the cone was to die for!). All ingredients were of a high quality, fresh and flavorful. Sommelier was on point and suggested great wine by the glass that perfectly matched the dishes. Our server was nice and knowledgeable too. The whole experience was great and I recommend it for couples, business dinners and special occasions. Dear KatrinaMolini,Thank you again for leaving such a kind review.We are pleased to hear that we met your expectations. We want to transmit only the best to our guests, from service to the environment and also the quality and freshness of our refined dishes.We are very looking forward to welcoming you and your husband again soon.With all my best regards,Vito MollicaExecutive Chef and F&B Director
4 based on 176 reviews
Vinoteca Firenze wine & food, offers ours customers excellent bottled and draft wine, salumi and "drunk" cheeses tasting platter, bruschette, salad,spanish salumi, tartares, and delicacies. We prepare our platter from 10 AM to 3:30 PM and to 6 PM to 10 PM
This is a lovely little wine bar in the back streets ,very handy for the Four Seasons Hotel.A very genuine establishment run by Father and Daughter, She speaks excellent English ( thankfully ) She does all the cooking taking orders and some of the service. Dad just cleans up :) . A very reasonable price and excellent traditional Italian wine bar food but venturing towards the exotic. we started with a truadional cheeseboard then followed with smoked fish , for desert my wife had a very impressive chocolate fondant as good as she had ever had I hade Sicilian cream and pastry dish which was very good as well
5 based on 252 reviews
From the idea of a florentine young man and a calabrian young woman, the most "spicy" tuscan-calabrian panini place is arrived in Florence!
Daniele and his wife Valentina run the most incredible restaurant in the city of Florence. I always have a conversation with Daniele and he makes my experience one of a kind. They both truly care about their customers, and make the best sandwich I have ever tried in my entire life. If you are visiting Florence and are looking for a great spot for a meal, go to Mangiapepe for both the taste and the experience. This is my favorite place to eat in all of Italy, I recommend to anyone looking for a great meal and an unforgettable experience.
5 based on 957 reviews
We arrived a bit early and the restaurant was empty. They had a problem with the credit card machine and let us know we would have to pay by cash. That was ok for us, and as the restaurant filled (with many locals) it was ok for many. Sensz Altro serves food beyond the ordinary, served more like a michelin starred restaurant than a neighborhood bistrot. The choices on the menu are not large and it would be a poor choice for a picky eater, but for a foodie....go for it!
4 based on 415 reviews
We have eaten here on several occasions and each time the food is well-prepared and tasty. I ordered the octopus with pasta and vegetables and my husband has eaten both beef and chicken, all enjoyable. The service is friendly and the menu can be translated into English if necessary. The house wine is perfect for us and the prices seem reasonable. Recommend!
4 based on 785 reviews
Tel. 055 597259
We stopped in here without reservations and they shoe-horned us in at the last minute---but don't try that during high season as a booking is obviously obligatory. The service was very friendly and helpful and we had a simple meal. Our pasta (special of the day) was incredibly good, very nice and subtle flavor. The antipasto similarly good. We also had a fish dish for our second and I was a bit disappointed---it was prepared properly, but either the fish itself didn't have flavor or their choice of cooking method didn't work out well for that. I would still return here, but trying other dishes.
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