Reviews on European food in Eguzon-Chantome, France including Le bienvenu, L Auberge de La Vallee, Hotel Du Lac, Auberge de la Chaumerette, Auberge Hotel Des Artistes, La Pierre La
4 based on 11 reviews
Very fine food in peaceful surroundings. Varied menu with excellent Plat de la jour choices. Attentive and knowledgeable staff who are always on hand but never intrusive. Even when we arrived as a group of fourteen unannounced nothing was too much problem and everything arrived in good time and cooked to perfection.
4 based on 126 reviews
My wife and I stayed here for 3 nights . What a little gem in a beautiful village . The hotel is owned by Renaat and his charming family ,who made us extremely welcome. Renaat speaks fluent English .Wonderful menu , superb breakfast , and a variety of warm bread freshly baked. Good choice of bar wines , reasonably priced. Room clean and well serviced. Thank you all for your hospitality ! We hope to visit you again ! ;)
4 based on 75 reviews
Lâauberge de la chaumerette (cafÃ©, bar, brasserie) Ã Gargilesse-Dampierre, Nature, famille et convivialitÃ©, en bords de Creuse, prÃ¨s du camping Disponible 12 mois dans lâannÃ©e. Ouvert tous les jours de la semaine dÃ¨s 8h du matin. Une terrasse abritÃ©e type
Located in the beautiful village of Gargilesse, La Chaumerette is run by Angela, Willem and their gorgeous young son Kaythan. The setting is simply beautiful, a perfect place for lunch/dinner and a glass of wine whilst listening to the river. This is more than a 'camp site' it's simply a lovely , friendly place, not to be missed out.
4 based on 61 reviews
What a fabulous place Hotel du Lac is. From the moment we arrived nothing was too much trouble for our hosts. Our set menu dinner was faultless from the buffet starter through Duck a Lâorange main course and creme brÃ»lÃ©e for dessert. Our room is comfortable, quiet and tastefully decorated. Hotel Du Lac is a gem.
4 based on 177 reviews
Well, I am delighted to say that a lovely evening was had yet again and my colleague who accompanied we this time agreed the food was exceptional and tremendous value.The tasty Foie Gras was followed by a perfectly cooked Veal Chop and joined by a very special 1/2 bottle of wine. Sebastian not only cooked but served the meal with great charm and pleasure. It makes a real difference to to experience the personal touches that he always provides the guests.
4 based on 243 reviews
From the outside this restaurant gives no indication of the quality of food served. I parked in a small car park conveniently located opposite the restaurant. There is a small lawn in front of the restaurant but as it was December I ate inside of course. Friendly welcome at the bar, invitation to go next door to restaurant. Friendly welcome at restaurant. Starter was much more interesting than it sounds because of the quality of the pastry. I suppose it was a quiche, but it had a good cheese taste and excellent pastry. Then a perfect blanquette de veau. Finallly a bitter cherry tarte. All gave the impression of being freshly made. I think the cost of the menu was â¬13.50. For food of that quality you would pay twice as much in a city.
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