Top Restaurants in Eaubonne
Top Things to do in
Where to eat European food in Eaubonne: The Best Restaurants and Bars
Find out what European restaurants to try in Eaubonne including Vin Sur Vin, Allo Angelo, Le Moulin de la Galette, Le Faubourg, Al Vicolo, Fouquet's Enghien-les-Bains, Le 85, Fratelli d'Italia, L'Amuse Bouche, Au Coeur de la Foret
Things to do in
10. Au Coeur de la Foret
Overall Ratings
4 based on 242 reviews
Reviewed By Eli B
While my femme was creatively pre-occupied at a book- fair launch, i galloped eagerly to this wee market-style bistro near the 'oil-rig' of the Pompidou Centre. Galloped, because the creative fare of its owner Laurant Delcros,certainly knows how to bring his former posh-kitchen-know-how to add a pinch of audacity to classic French bistro dishes. ....... As well as , offering all his wines by the glass. Huge plus. Its the place itself that steals the show, being one big room with the kitchen stove out in the open against the wall. When i arrived, chef Laurant showed me the day's concoctions by lifting the pot-lids one at a time. Fresh baked cakes and pies dare you enticingly to leave tummy-space for them. I was seated in the middle of the floor at a rectangular table with seating inside of it, creating a perch, enabling my gaze to take-in the tremendous bric-a-brac that adds charm to the place: photos, art, clocks, statues,bookshelves, utensils... even guitars. There is also an epicerie where one can buy beer, wine ,cold cuts, fruits and salads. The table in the front window offers a nice view onto rue Montmorency and above, pots and hanging clocks create a mobile set to irregular times. I had a hearty lentils, chicken sausage stew with rice and veggies, the chicken fell off the bone and was dispatched post haste. The sausage, like all sausages in France is nice without a pedigree attached. Sometimes it pays, not to know, nes-pas?. Very satisfying meal, so i beckoned the enticing apple pie to join my waist-line. With two glasses of wine, i had under- spent my daily budget, probably by 120 Euros.
9. L'Amuse Bouche
Overall Ratings
4 based on 158 reviews
Reviewed By Joanna S
Picked this restaurant because of Tripadvisor reviews and we were not disappointed. Excellent menu, all well cooked and presented. Just what we wanted on our first evening in France.
8. Fratelli d'Italia
Overall Ratings
4 based on 152 reviews
Reviewed By 2-ERLS
I struggled to find a nice small restaurant in the Eigheim area of town, tried this place, the brushetta was great but the pasta was something you could knock up yourself in 5 minutes. quite reasonable prices and the pizza looked good, but it is too easy to eat pizza when you are travelling, the pasta had the smallest flakes of salmon possible to be legally classed as pasta with salmon, the chap running the place was friendly and it had a nice atmosphere.
7. Le 85
Overall Ratings
4 based on 569 reviews
Reviewed By eric h
First the location is great--the restaurant is in the Grand Hotel --the room has seating which is a mixture of old and modern, However the service was very good and the food although quite limited in choice was well presented and tasty ( I don't know when Lamb Shank and spaghetti became a "classic" French dish though)All in all well worth a visit
6. Fouquet's Enghien-les-Bains
Overall Ratings
4 based on 684 reviews
Offrant une vue imprenable sur le lac, la brasserie recoit dans un decor prestigieux : or, rouge et blanc, les plus grands portraits Harcourt en toile de fond et les reflets de l'eau. Bienvenue au Fouquet's Enghien-les-Bains.
Reviewed By Diane C
Having the experience of Le Fouquetâs in Paris and as we were recommended to this restaurant, during our one week stay at the Hotel Barriere across the road we went to this restaurant on a Saturday night , were seated next to a six people table and ordered the best plate form the menu a Noye Boef to share as described with fries , and ordered an extra green salad , while waiting no bread was offered and the salad didnât come either.When the meat arrived it looked overcooked and it was presented sliced , we tried it anyhow but it was tasteless, soggy and hard to chew , we called the waiter and told him we couldnât eat it , and we ordered another plate , sole fish , the waiter went to the kitchen and when came back said the chef said it was good!we were surprised that the chef did not bother to come out of the kitchen at all.When the fish arrive we were already served by a different waiter and the fish was served with the same fries that were sent to the kitchen.While waiting the salad never arrived and we saw the people sitting next to us also sending plates back to the kitchen .We had the fish and as we finished we asked for the check and were PERPLEXED to see that they charged us for the meat too ! The meat that according to the chef was good ! BUT NEVER EATEN BY US .How do they choose a chef that doesnât even know how to cook a piece of meat ! Never seen something like this inLe Fouquetâs or any other restaurant! Diane,Thank you to share with us your experience in our restaurant Le Fouquet's.Sorry for the disappointment.Be sure that everything will be done in order that it never happens again.Best regards,La Direction du Fouquet's Enghien-les-Bains
5. Al Vicolo
Overall Ratings
4 based on 284 reviews
Reviewed By jtc56
I had a most enjoyable 3-course lunch at this excellent restaurant which, due to the high quality of the cooking, rapidly fills up with local business types at lunch. I had an antipasto entree, Tagliata di manzo con carciofi croccanti, rucola e parmigiano - Tranche de bÅuf aux artichauts craquants, roquette et parmesana as the plat, and an excellent Italian cheese course to finish my meal. Their menu is large and covers everything from pizza, to fish, meat, and pasta. Their deserts are equally great, and their wine list is very large with an emphasis on Italian varieties They accept USA credit cards and getting here merely requires getting to the Enghien-les-Bains RER station, taking the 15M bus the the Mairie stop and walking up the street rue Carnot to the restaurant..
4. Le Faubourg
Overall Ratings
4 based on 239 reviews
Reviewed By Kanerva
Had dinner here. Good service, excellent food. Even though this place is listed as a seafood restaurant (oysters seemed to be popular), the chicken was one of the best I've ever had.
3. Le Moulin de la Galette
Overall Ratings
4 based on 818 reviews
Most phenomenal view on Paris, Family business & traditional cuisine since 1880
Reviewed By Lynne A
This restaurant with its windmill has a great history itself and if you can tear your eyes away from the amazing view of Paris it really is a great building.The only slight criticism is the 80's style decor, which with some new seat covers and napkins could easily be remedied. The service and food was excellent. We went on a Thursday evening and had the â¬45 menu. Kir Royale, a choice of approx 5 starters, then fish or meat (again 4 or five choices on each) and then dessert and coffee. The wine menu was also good with prices ranging from â¬20 - â¬50 a bottle.Everyone enjoyed their meals and it was delicious. i had the avocado with crab and flaky pastry. Just the right size dish and flavours so clear it was a delight. I followed with the rabbit and again as the dish was served it smelled fantastic, personally I would have preferred it a little less pink, but it was good. My colleague asked for his steak well done, which was declined, but he was more than happy when it was served, with a hint of pinkness, but no blood.Dessert I had puff pastry with apricots and apricot ice cream. All whilst seeing the lights come on over the city. At the weekends they have two sittings at 7.30 and 9.30, with a slightly restricted menu.Certainly worth going off the beaten track to eat at this gem of a place.
2. Allo Angelo
Overall Ratings
4 based on 311 reviews
Reviewed By andrezstar
Barely give a 5stars, but this place was totally worth it.Already heard about this restaurant but since we just arrived to Sannois we didnt have the time yet.So after moving all our stuff to the new apartment. Saturday night, all closed, went inside to ask if it was possible to eat, and ofc they had the kitchen closed, so what the guy proposed is to give us some lasagnes they already prepared. Heated up home and it was MAGNIFICENT.Strongly recommend it and will soon come back to try more dishesPS- Only paid 14 euros for 2 lasagne
1. Vin Sur Vin
Overall Ratings
4 based on 311 reviews
Reviewed By NanaPessoa
this restaurant is very good! Chef Herves is an inspired person! their dishes are clean and spotless; entries, main dishes and desserts are excellent. Service attentive and discreet! worth going until there for lunch or dinner!
