Reviews on European food in Arbatax, Tortoli, Province of Ogliastra including Ristorante La Bitta Ad Arbatax, Sa Contonera Restaurant, Ristorante Lucitta, Ristorante Pizzeria Le Terrazze, Ristorante Pizzeria Da Capo, Ristorante Il Faro, ThoLoi Restaurant, Marina Di Arbatax, Lanthia Resort Restaurant, Nascar Ristorante
4 based on 304 reviews
We visited here full of excitement as the food here had been recommended to us, however we left a little disappointed. The food was good, but no better than we had in alot simpler and cheaper restaurants. The atmosphere and service was excellent, but we left feeling it was overpriced for the quality of the food.If you are looking for a romantic evening with a loved one the atmosphere here is great.
4 based on 128 reviews
Excellent atmosphere, friendly staff and lots of choices for food and drinks.We were impressed by Sardinian wines (both white and red) and sparkling Chardonnay.From the food menu any choice is a good one, definitely recommending the clams, the soup or the sardinian pasta.
3 based on 260 reviews
One of the slowest services I've ever witnessed. Staff was uninterested and inattentive: there were only two tables to serve and we waited ten minutes just to be noticed and be given the menu. No one was kind, welcoming or smiling to us, we felt unwanted. Cappuccino was watery and there wasn't any choice of pastry to go with it or any savory food. This was such a disappointment, the great location goes to waste
We had dinner at ThoLoi. The atmosphere is fantastic and so is the food - absolutely great. Fresh fish and seafood, prepared with very high sophistication. The portion sizes are good and the prices very fair, especially in view of the outstanding quality. We will return!
3 based on 478 reviews
Loved the view, the food was ok, seemed it waited to be served and was not as hot as youâd expect. Service was prompt but only one waiter when we visited. Place is clean and so are the toilets. All that being said...We will probably go back for Pizza as it is super close to our hotel.
4 based on 435 reviews
Friendly staff and a relaxed atmosphere made this this a very enjoyable evening. We sat outside with locals enjoying the food and atmosphere and it didn't feel like a tourist trap. This was one of the better places we ate.
4 based on 1296 reviews
Nicely located just minutes away from the wonderful Portu Frailis beach and the Arbatax harbour, Le Terrazze has become a key venue for those who enjoy the best food in Ogliastra. You can savour the tastiest Sardinian and Italian recipes thanks to the cre
We went for lunch. They ordered us to ask 2 dishes and everybody the same payi g 17 eur for dish.We don't recomend this restaurant.Gentile Sig.re non capisco la sua recensione Ã¨ a cosa si riferisce il termine " ORRIBILE" . Sicuramente non conosce la lingua italiana perciÃ² mi sento di darle un consiglio , prima di scrivere una recensione su una struttura come la nostra che ha dedicato tutta la vita lavorativa ( ormai sono 45 anni ) al servizio del cliente , vada a sfogliare il nostro vocabolario cosÃ¬ si renderÃ conto di cosa vuol dire Orribile . La saluto Cordialmente Il direttore
4 based on 469 reviews
Lucitta was recommended to us as one of the best restaurants in the area. We ordered 2 different fish tasting menus which included a tuna burger amuse bouche, appetizer, primi piatti, main course, a dessert appetizer and then a dessert for 42 euro per person. Every fish course from both tasting menus was fabulous with sometimes interestingly surprising elements, but still harmonious in taste. We had an organic white wine from Sardinia that was also a fantastic, original tasting wine. The service was very friendly and professional. The only thing we found unimpressive was the spartan minimalist decor on the outdoor terrace. The restaurant inside is all in white, which works inside, but outside consists of a covered terrace and a larger open terrace with views of the sea with absolutely no decorative elements. Instead of seeming casual and cool, it just seemed a bit too spartan and unloved for my taste. The larger terrace had several empty tables and chairs piled in a corner and no tables set. It made the restaurant look possibly abandoned or closed from a passerbyer's perspective and it's not nice to look at from the covered terrace during dinner. As more people came later in the evening they had to use the second terrace for tables and would set the tables one by one on an as need basis. Even if the whole space is only used for big events, it would be nice for normal nights to create a bit more ambiance with candles, plants, or at the minimum a bit of tidying. However, the food is fantastic and would highly recommend to anyone in the area!
4 based on 330 reviews
The service of this place is beyond ridiculous, I called for reservations two times and had the reception girl hang up twice! Then I showed up in person and got a notice from he reception that they couldn't take reservations before 1800 - this was 1740! I'm glad I never left my money there.
4 based on 695 reviews
An exemplary restaurant, with splendid view over the bay, which manages to deliciously blend the extraordinary flavours of Sardinian cuisine into creative dishes which are the fruit of a careful selection made from the available local products. For lunch,
Had dinner at La Bitta and got a table at the front row of the semi open restaurant - 5 meters from the sea. Next to the really nice setting La Bitta is a bit more upscale place than most osterie and locande in the area (including a nice winelist featuring mainly sardinian wines, but not only). The antipasti and primi were excellent, my main (tuna entrecote) was average. We had a blanc de noir from Cannonau named Bionda and indeed was a bella bionda.
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