Reviews on European food in Andernach, Rhineland-Palatinate, Germany. Andernach (German pronunciation: [ˈandɐˌnax]) is a town in the district of Mayen-Koblenz, in Rhineland-Palatinate, Germany, of currently about 30,000 inhabitants. It is situated towards the end of the Neuwied basin on the left bank of the Rhine between the former tiny fishing village of Fornich in the north and the mouth of the small river Nette in the southeast, just 13 miles (21 km) north of Koblenz, with its five external town districts: Kell, Miesenheim, Eich, Namedy, and Bad Tönisstein. A few hundred metres downstream of Andernach the Rhine valley narrows from both sides forming the northern part of the romantic Middle Rhine stretch. Already in Roman times the place the narrow passage begins was named "Porta Antunnacensis" or Andernachian Gate. It is formed by two hills, the Krahnenberg (engl. Crane hill) and the Engwetter (Narrow weather) on the right bank near the wine village Leutesdorf (external town district of Bad Hönningen). The crane hill is named after the old crane beneath his foot (see below); in earlier times (until 1650) the hill was named "Geiersberg" ("Vulture's hill").
Things to do in Andernach
4 based on 22 reviews
We live in Connecticut and I go 4 times per year to germany.I make sure to go to the restaurant Alt Irlich. They are very friendly the food is outstanding traditional German with a touch of cusine.Prices are moderate.Please do not for get to ask for local wine. They have as well a very nice selection of outstanding Austrian wine. The prices are moderate.I highly recoment this restaurant for lovers of traditional German cusine.
4 based on 100 reviews
A good range of italian dishes. The group of us ordered a wide range of both starters and main meals and everyone enjoyed and ate what was served.Pleasant staff who and as the place is relatively small it developed a great atmosphere, even on a Tuesday evening.
4 based on 18 reviews
Freundlicher Empfang, schÃ¶ne Weihnachtsdeko und angenehmes Flair. Die Neuwieder Senfsuppe war "sehr heiÃ" (leider sehr selten in anderen Restaurants) und geschmacklich hervorragend. Das JÃ¤gerschnitzel mit unterschiedlichen Pilzen und brauner SoÃe, mit krossen Pommes und Salat - fÃ¼r meinen Geschmack nicht besser zu machen, ebenso das Lauch/Apfelgratin mit Ã¼berbackenem Gorgonzola. Aufmerksamer Gastwirt, ohne aufdringlich zu wirken, gepflegte GetrÃ¤nke. Alles in Allem ein gelungener Abend, wir kommen sehr gerne wieder.
4 based on 18 reviews
visit us in the beautiful wine village Leutesdorf am Rhein where you can enjoy international Food, wines, tapas and local beers. Rhein view as a bonus
Ich durfte den Service des Gutsausschank nun schon mehrmals genieÃen. Frau Sikosek ist jedes Mal sehr zuvorkommend, freundlich und hilfsbereit. Die Speiseauswahl ist kreativ und bietet fÃ¼r jeden eine ansprechende Auswahl. Kippling am Rhein ist schon der Hammer! Im Sommer kann man toll im Garten mit Flussblick sitzen und in der kÃ¼hleren Jahreszeit bietet das renovierte Gutshaus ein uriges Ambiente.
3 based on 58 reviews
The Pfeffermuehle is located close to the Geysir Discovery Centre. We has dinner there and enjoyed our meal very much. The prices were reasonable - but a little more expensive than some other comparable restaurants in Andernach - maybe its because of the location. We ate outside - very comfortable - heaters and blankets provided; and the inside facility looked nice too. There was no English menu, but the waitress offered to help and translated the options for us. All and all, a very enjoyable experience.
3 based on 80 reviews
Fist time in Andernach. While walking in the old city we found this restaurante. The name called our attention as well as the external appearance.The food and service was good and in line with expectation.It is nicely decorated, and on Saturday lunch was full.We will return
3 based on 66 reviews
We went here for lunch and had a table in their charming outside seating area.It's a traditional German restaurant, serving of course mostly traditional German dishes.Prices are very affordable, so the value for money is very good indeed.Service is friendly.A recommendable place in central Andernach.
5 based on 27 reviews
Hotel & Restaurant PURS in the center of Andernach is created by the world renowned designer and antiquarian Axel Vervoordt. His minimalist furnishings establish timeless rooms with an unmistakable sense of history. The historically significant building t
We enjoyed a wonderful 7 course dinner including wine and sake pairing. After some welcoming treats / amuse-bouche, our menu started with a foie gras with chocolate, an ice cream from rooibos tea and freshly baked croissants. The attached photos give an idea how good our dinner was, not only the flavours but also the appearance of the dishes. The service was very attentive and the restaurant ambience simple with a certain elegance and sense of good quality. The wine pairing is something I would recommend, we tried several etiquettes from local and other European wines, carefully selected by the sommelier. After 4 hours of one of our best culinary experiences we had the chance to congratulate Christian Eckhardt for his creations and will will definitely try them again. Tip: the restaurant is also a boutique hotel and it is worth to combine dinner and stay at PURS, if you are staying in Andernach for the evening.Dear electro_m,thank you yery much for sharing your experiences at our Restaurant PURS in Andernach.We are delighted that you enjoyed your stay, dinner and our services.All of us are looking forward to welcome you again at PURS Hotel & Restaurant.Yours sincerelyPURS team
4 based on 72 reviews
Not familiar in Andernach we were looking for asperges 'spargel'. The first restaurant we checked was ' Stilvoll ' on the Markt in Andernach.We had two different aspergesdishes: one classic, with ham, boiled potatoes and butter.The other dish was Italian style with baked potatoes, prosciutto and Italian cheese.Both were tastefull and very nice.But the main reason to come to 'Stilvoll' are the desserts. Creme brullee was perfect, as was the melted chocolate with brownie. The presentation was very good, with fresh strawberries and vanilla icecream on the side. The creme brullee came with mango icecream. Very nice.
4 based on 121 reviews
Decided on this venue on our first night in Andernach. We were welcomed on entry by very friendly staff. We both decided to have the Argentine steak for dinner. Wonderful quality and well worth the cost. Steak with all the trimmings was really good quality and massive in portion size. If you are in this town I would recommend your evening menu here. It opens at 1800 which is great for eating before visiting any pubs/clubs or just walking on the promenade.
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