Reviews on Central-Italian food in Camaiore, Province of Lucca, Italy. Camaiore is a city and comune of 32,513 inhabitants within the province of Lucca, Tuscany, central-western Italy. It stretches from the Apuan Alps to the east, to the plains and the coast of Versilia to the west.
Things to do in Camaiore
4 based on 847 reviews
we visited this little place a week ago and found the food to be good quality and well presented, the two guys who were working were extremely helpful and friendly. not the best place we have eaten in the area, but would certainly go back
4 based on 947 reviews
We had a hard time finding this restaurant as there is a narrow dark countryside road leading to it. But we forgot about it once the waiter got us to our table. The views were terrific, you can the whole coast line, and a table was set on a secluded terrace. Even though the menu is pretty short, once our dishes were brought we all had a continuous "foodgasm" chasing food with nice bottle of Sassicaia. If you like small cosy restaurants with a great food, this place is a must visit.
4 based on 507 reviews
Located in Via Mentana adjacent to the Grand Hotel Royal off Viale Carducci (main coast road).Visited twice due to TA reviews and were not disappointed.The 'Eight Sins' burger is a focaccia bun which contains beef, buffalo cheese, tomatoes, crispy bacon, onion and red peppers and is a must have experience. The beef used is from the Chianina variety which is the largest and one of the oldest cattle breeds in the world.The 'Ira' or 'Wrath' burger is a focaccia bun which contains buffalo ricotta cheese, courgette flowers, orange zest and caper powder.The ''Invidia' or 'Envy' burger is a focaccia bun which contains tomatoes, oven roasted vegetables and oregano.Other non-burger options are fish (fried seafood and seafood salad), meat, vegetarian and vegan dishes.Meat and cheese products are free range and all vegetables are organic.The bread is made from 100% stoneground Italian wheat flour mixed with sour dough yeast and left to rest in the fridge for 48 hours.The chef, Marco is very friendly and sources high quality ingredients in his dishes at reasonable prices.Overall, highly recommended and a return visit is guaranteed.
4 based on 139 reviews
Vineyard, cellar, wines and Tuscan specialties, winetating, winetours, local wine , prosecco , spumante , grappa, restaurant , lunch , dinner
Perfect, from the wines to the food and the music.I went here tonight with my boyfriend and my parents. Itâs a family company and you can see.. Telling enthusiastic, working, cleaning, and serving you great, local, food accompanied by their wines. Just do yourself a favor and go there! Segui il cosniglio di Doen 1983 , VIENI A TROAVRCI !!!!Graie Doen
4 based on 765 reviews
Simple menu- simple room- superb bone-in steak- enormous amount of steak, carpacio, chacuterie, wine, etc for 4 people was 75 euros- and they gave us a bottle of wine to take home. Its not super smart or cool- but its great,
4 based on 388 reviews
Here the protagonist is the meat that is carefully selected from the best farms , a delicate product , genuine and tasty that gives us a unique flavor and incontondibile .
Why it has taken us two years to try this restaurant, I do not know. We have bought meat from it during the day (it is also a butchers) but never eaten there until a few days ago. A terrific experience and rivals any of the similar places in nearby Pietrasanta. Camaiore doesn't have the same cache when compared to its more "arty" neighbouring town (of Pietrasanta) but it provides a different, less touristy/commercialised experience. As for Alan (we showed them the famous youtube video of the talking squirrel shouting Alan!) it was a great evening. Not rushed, an excellent Chianina Fiorentina T-Bone between the two of us (plenty), perfectly cooked and tender. A very good selection of wines and reasonable (for the area) prices and the waiting staff were excellent. Very attentive and clearly happy to be working there. We started the meal with a beer after a very active and hot day. They even had an excellent Gluten free beer for my wife. Good selection of breads and then onto the beef. Beautifully presented and accompanied by local beans and roast potatoes. We will be back very soon.
4 based on 713 reviews
Way outside of the centre of Pietrasanta we found (in the dark) this excellent restaurant. Beautiful menu with various fish and meat dishes, all cooked to perfection. The kitchen is so clean, you can eat from the floor. Great service.
4 based on 251 reviews
Vineria in Lido di Camaiore. Vini, tapas e cucina a crudo di carne e pesce. Per aperitivo, cena o un diVino dopo cena.
One of it's kind in town and has been open for a year now. The place looks great and lives up to it's appearance: It is great! We ordered a charcuterie and a tasting of cheeses. Both were lavish and of very high quality, as can be expected at this price. It might take some time to figure out the wine menu but it's shows the host's love for wine. He's a true professional sommelier, so you can be sure about the quality of the wines and foods. You can also drink a variety of cocktails here and the place is open until 02:00 so you have plenty time to work through the wine menu or cocktail menu. We'll be back!
4 based on 788 reviews
This restaurant is on a corner, one side in front of a parking lot square lined with trees and the other side along a pedestrian street that leads to the main square. It is very appealing with its old bricks look. Inside it looks like a cellar, with a pleasant temperature even in hot summer nights. The menu is short for food and long for drinks. It serves the best carpaccio I have ever had.
4 based on 278 reviews
We had a family lunch on the terrace of this very quaint restaurant today. I must say we are all favorably impressed. The location is excellent with a breathtaking view of the Monte Forata in the Apuan Alps. There food was well presented and well prepared. Friendly and helpful staff. A must if you are in the Versilia Area. Well done!!! Thank s, see you later !
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