Best Central European restaurants nearby. Discover the best Central European food in Valtice. View Menus, Photos and Reviews for Central European restaurants near you.. Valtice (Czech pronunciation: [ˈvalcɪtsɛ]; German: Feldsberg) is a small town in Břeclav District, South Moravian Region in the Czech Republic, close to the Austrian border.
Things to do in Valtice
4 based on 89 reviews
Been there based on TripAdvisor recommendation. From outside the restaurant doesn't look as the best option, but it gets better as soon as you enter in. The biggest con is you smell from cigarettes smoke although there should not be so many smokers. One waiter even ligted his cigarette and smoked in presence of guests which is generally quite unprofessional. Really hate smoking manners here.But meal was just perfect, nicely served and staff is very helpful and kind. Must recommend pork steak with Madagascar souce and HermelÃn cheese. My friend was fully satisfied with pork tenderloin and cheese souce. Regarding the quality the price is more than acceptable.
4 based on 24 reviews
The restaurant is under new management and we bid you to come and taste our fine, local and season cuisine. Have a glass of our own beer, try some of our housewines. Feel free to write comments and reviews.
During each visit to Lednice, I visit this restaurant, because I am always very happy with the service and especially the taste of local food. Excellent meals are prepared according to traditional recipes using local products. Restaurant offers a special wine edition from their own vineyards. You'll love this place for ever!!!
4 based on 777 reviews
On a three-day wine tour through Moravia, our wine tour guide booked us into a charming inn in Mikulov, just around the corner from this restaurant. Because of the proximity to our inn, and because this happens to be the favorite restaurant in town of our wine tour guide, she booked us for dinner here on our first night in town. I can't imagine there could be a better place to dine in Mikulov. It was just terrific. This little locals hang-out was fabulous and the people there couldn't have been nicer. I had Thai curry with chicken (the first time on this trip across Europe that we didn't focus on local fare) and my husband had Duck Confit....both were outstanding. It was very nice to have a break from all the traditional German and Czech dishes we had eaten everywhere else. We highly recommend it here!
4 based on 64 reviews
I came on Saturday about 11.30 with my family. Restaurant is good looking but the food was avarage taste. Minus was also sleepy waiter who just brought us menu and leave without offering daily specialities that we found out later written on windows.
4 based on 625 reviews
I canât understand how can anyone somplain abou the service. The waiters are professional and very nice - we visited the place for a lunch and all was great. We were seated after 2mins, restaurant is well organized. We ordered cabbage soup, Ceasar salad and ribs - nothing to complain about- food was very tasty, we will visit for sure one more time in case weâre in Lednice again :)
4 based on 321 reviews
Having read the reviews here we had been expecting far more, but I could barely chew through my pork (and left a third of it) and my fiance's steak eas tough in the middle, undercooked on the bottom and near-burnt on top. Very, very disappointing. Czech gastronomy has suffered a blow tonight...
4 based on 53 reviews
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4 based on 124 reviews
Delicious! The garlic soup is for hard-core garlic lovers. Very, very garlicy broth. We tried a couple Moravian specialties as main dishes - pork belly and dumpling filled with meat and onions. The pork belly was especially good. Great value at 10 euros per person for soup, main course, wine, and tip. Note: We went a little after 8pm and found the main entrance to the restaurant closed. We followed some signs around the block and under a tunnel and found the restaurant operating in an outdoor area behind the restaurant, near the corner of Za Radnici and Sobatni. It was worth the effort to find. (We were there in August.)Restaurant is open 10:30-10:00 Monday-Saturday and 10:30-6:00 Sunday (as of August). They closed the gate around 9:00 pm.
4 based on 64 reviews
EXTRAORDINARY RESTAURANT LEVEL!The new and highly recommended project "Valtice 1100", a combination of a young winery and an outstanding restaurant, lives a fantastic ambience and is undoubtedly a culinary delight.We were impressed from the beginning by this convincing quality!The restaurant "Valtice 1100" is an "absolute must" for all friends and lovers of a large international wine selection and the high culinary art. A perfect additive is the competent and friendly staff.Tip: Choose to your venison or beef a glass of barrique wine, RulandskÃ© modrÃ© of the winery Å tÄpÃ¡n MaÅÃ¡k.
4 based on 271 reviews
We had a lunch outside in the courtyard. I had a venison gulash, which was OK and my friend had a duck leg with cabbage and dumplings. The duck was very dry and so were the dumplings, cabbage was tasteless. Perhaps, our expectations were too high or maybe we were just unlucky as everybody seems to love this restaurant.
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