Discover Restaurants offering the best Central European food in San Candido, Province of South Tyrol, Italy. Innichen (German: [ˈɪnɪçn̩] ( listen); Italian: San Candido [saɲ ˈkandido]) is a market town and comune (municipality) in South Tyrol in northern Italy.
Things to do in San Candido
4 based on 752 reviews
Our Restaurant is situated in the historical center of San Candido Alta Pusteria, next to the Collegiate church and the Hl.Michael Parish Church San Candido. Enjoy South Tyrolean specialties, international and mediterranean dishes in on of our Tyrolean "S
We chose the dish for two persons and the meat was ok the vegetables excellent the strudel so so the gratinated rasberries very goodEfficient service
4 based on 153 reviews
Unfortunately in this region English is not widely spoken. Neither are English menu available. It's more confusing because both German and Italian is used . I admit being embarrassed about my lack of linguistic ability but this restaurant in common with many does not try to help with English translations. The waiter was very busy and seemed to be the only person front of house. Food was good especially the mushroom soup and venison goulash ( thanks to Google translate !) although my daughter did not enjoy the dumplings, bad choice rather than badly cooked. Nice atmosphere inside and sure will be a hit during ski season as bar would be ideal aprÃ¨s ski venue
4 based on 407 reviews
Along the south facing slope that from Mount Elmo slides down to Sesto, where the forest leaves space to mowed alpine meadows, the Gasthof Waldruhe offers one of the most amazing views on the peaks of the Dolomites of Sesto and an aeriel view of the underlying valley. The traditional style of the rural house (locally known as "maso") rising on such a special spot, together with the cosy atmosphere of the restaurant on the ground floor welcome the guests creating a fair expectation on what the kitchen has to offer. At this point Stefan, the host and chef, improves further the experience offering very genuine and tasty food prepared according to the south tyrolean tradition. The secret of his cuisine stands in the quality and freshness of the ingredients and the chef's skills to master the creation of dishes with a well defined character which, even when simple, do not fail to deliver satisfaction. You will probably get a glimpse of Stefan picking up herbs or vegetables from the kitchen garden just a few steps out of the kitchen or chopping wild mushrooms that come straight from the forest around Waldruhe. If you then decide to indulge yourself and spend a few days at the place, the upper floor hosts few guest rooms, entirely floored and paneled in pine or larch wood and furnished in typical alpine style. A stay at Waldruhe means perfect relax in a welcoming, familiar environment and at a unique location. A must try, at least once in life!
4 based on 753 reviews
We have booked this restaurant during our month of holidays on Alps. Location is very nice with dining rooms very well decorated in typical Tyrolian style. There is also a terrace, a small wellkept garden and a winter garden. We decided for dining indoor. Menu has a very good offer of traditional recipes, fish preparations inclusive. First disappointment was the wine list: simply not exhisting with an offer of few kinds of bottles selected by cepage, but really no choice and no cellar. Service was a bit unprofessional: wine and water were delivered after first course was already served despite that we have requested in advance; cutlery was not promptly replaced, but we had to claim to get clean ones after the first course; table was not cleaned up before dessert service. We had as starter deer salami and porcini mushrooms with artichokes: unfortunately mushrooms and artichokes were served at refrigerator temperature (kitchen failure). One main course was grilled liver which was done at perfection together with exceptional tasty potatoes. Another main course was boiled veal meat with vegetable sauce, which was very good. Top of our meal was dessert: the best tiramisÃ¹ ever, world class, exceptional and so good. All in all a good restaurant with high potential but in need of urgent actions for service and wine cellar. Price is correct, a bit more expensive than other local options.
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