Find out what Central European restaurants to try in Rodgau. Rodgau is a town in the Offenbach district in the Regierungsbezirk of Darmstadt in Hesse, Germany. It lies southeast of Frankfurt am Main in the Frankfurt Rhine Main Region and has the greatest population of any municipality in the Offenbach district. It came into being in 1979 when the greater community of Rodgau was raised to town, after having been formed through a merger of five formerly self-administering communities in the framework of municipal reform in Hesse in 1977. The current constituent communities’ history reaches back to the 8th century.
Things to do in Rodgau
4 based on 39 reviews
We've been in the restaurant several times. As well we booked it for an event with 30 people. The food quality is very high and the service is good. You can book this restaurants for events and they will offer you different menues. It is enough to eat for everyone and you get a nice looking table.Location is in the cityhall of Urberach. But beside the strange location in the restaurant you will feel you are in an restaurant. The tables outside are ok but you should know that at daytimes some people might walk by.What i specially like is the quality of fish and meat dishes. If you like a good beefsteak or any kind of grilled meat/fish you are at the right location. I would choose this restaurant over a steakhouse. As well the dishes with vegetables and other stuff taste very good.Prices are fair and you can have good food for ok prices. You can access the restaurant with a wheelchair.On weekend and public holidays you should make a reservation via phone.
4 based on 47 reviews
We had standard meal of the day and it was excellent and sufficiently copious. Prices were very fair for the quality of our food. Service was good and not pushy. Worth a visit...
4 based on 73 reviews
Hotel' main restaurant is located in the 'old' or historical part of the hotel. Very cosy, warm atmosphere.Not a very big menu selection, but food is good and portions large. Prices are OK.Nice wine selection, rather expensive (compared to food prices).Service was OK (restaurant was full, we had to wait to place orders and refills - a couple of hands short...). Kitchen could easily handle the demands.We'll return.Dear Guest,thank you for your assessment and your needed time.We regret the long waiting period in our restaurant during your stay.We would be pleased to welcome you in our hotel again.Best regardsMiriam DebesReception
4 based on 37 reviews
First time visit to 'Romana' with my brother-in-law , Tues evening and we were asked if we'd made a reservation! It was just before 7pm the place was pretty empty but a few tables were already reserved inside and also out on the terrace, we had no problem getting a table for two. A friendly waiter took our drinks order and shortly afterwards our dinner order e.g. 2 x rump steak with roasted sliced potatoes with a side salad. The steaks were done to a treat, I found out from the ' head waiter ' that the chef gets his meat from South Africa. Dessert was a portion of traditional Tiramisu with two scoops of vanilla ice - very tasty. The Italian speaking waiters were all very polite and friendly , service without any stress, comfortable atmosphere, certainly worth a second visit in the near future.
4 based on 70 reviews
GenieÃen Sie im Ristorante Classico da Gigi's die ausgewogene Kombination aus QualitÃ¤t, Ambiente und herzlicher Gastfreundschaft. Mit seinen rund 50 SitzplÃ¤tzen ist das Restaurant klein genug, um sich wohlfÃ¼hlen und umsorgt werden zu kÃ¶nnen, auf der ander
We have eaten there already several times. Service is friendly, prices are higher than at other Italian restaurants in Dietzenbach. This is, however, justified by the very high quality of the food. A wonderful place for a birthday outing or any reason for celebrating something. There are some cosy and quiet corners.
5 based on 70 reviews
Waren jetzt zum 4 .Mal dort .Es war wieder ein Volltreffer.Der Service wieder nett und eloquent immer zur Stelle und nie aufdringlich .Die Speisen sind wieder alle neu , die Karte passt sich der Saison an und wieder hat dich der Koch was einfallen lassen .Vitello Tonato 2.0 kommt als feines Tatar vom Rosa KalbsrÃ¼cken daher mit super lecker Tunfischcreme mariniert Kaperngel, frischen Kapern und gebackenen Kapern und Parmesanhippen super chic angerichtet und es schmeckt auch super .Die Hummersuppe krÃ¤ftig im Geschack und so Schaumig selten so gut gegessen und nur fÃ¼r 9.90â¬ Einfach top .Bei den HauptgÃ¤ngen haben wir HirschkalbsrÃ¼cken Rosa gebraten und Seezungenroulade.Hirsch war.Butzerzart und top rosa gebraten ,die portweinjus ein Traum sasSellwrie pÃ¼rree ebenfalls fluffig und cremig,wie es.sein soll ,Die PetersilienspÃ¤tzle in Haselnussbutter einfach gut... sehr zu empfehlen Die Seezungenroulade mit Garnelen und Spinat gefÃ¼llt Auf KÃ¼rbis-MÃ¶hrenpÃ¼ree .it Orangenbuttersauce und Rote Beete Kartoffel so was von Raffiniert und lecker .Vielen Dank an den Koch.Beim Dessert haben Wir eine Schokomousse -haselnussterrine mit Himbeerschmand genossen.Sehr sehr gut .Wir sind super happy und kommen bald wieder .Vielen herzlichen Dank fÃ¼r Ihre wundervolle 5-Sterne Bewerbung.Wir freuen uns sehr Ã¼ber Ihre lobenden Worte, welche uns sehr stolz machen. Sie gehÃ¶ren ohne jeden Zweifel zu unseren StammgÃ¤sten und wir hoffen auf noch viele unvergessliche und kulinarische Abende.Wir wÃ¼nschen Ihnen alles Gute und freuen uns auf Ihren nÃ¤chsten Besuch. Ihr Restaurant Tafelrunde
4 based on 208 reviews
Had reserved here for dinner over the busy wine festival weekend. The ambiance is lovely, although bring your glasses to read menu in the low lighting! There was nice soft music with a piano player and a really great singer. We really appreciated it, not intrusive at all and the selection of songs was just perfect. In addition, the food was outstanding. The menu variety is very large and the portions are very generous. The starter sized spinach salad could have been a meal in itself as the salad had some side dishes, mushrooms and a cheese in a sauce dish, all so very good. The filet mignon was delicious as were the two side dishes I selected, beans with bacon and caramelized potatoes with rosemary. It is certainly on the pricey side but well worth it. The meal was very memorable and this was by far the best restaurant we ate at in Seligenstadt over three days.
Preis Leistung passt, die QualitÃ¤t der Speisen ist hervorragend . Ein schÃ¶nes Ambiente und im Garten sitzt man trotz nahem Parkplatz gut. Hier kann man gerne verweilen. Innen ist es trotz groÃem Raum gemÃ¼tlich und ruhig. Klasse Bedienung, gute Weinempfehlung. Rundum gelungen.
4 based on 38 reviews
The place atmosphere is pretty " new German" so it looks so German. The drinks are huge I just LOVE it and prices so acceptable so many different bierrs and coctels real German way. Food; well you can chose your salad and the products are fresh (normal quality ) but the meet you can chose big super big mega big sonic you really hungry go there. Sure I 'll comeback for the steaks.
4 based on 42 reviews
They do good food here and the atmosphere is nice. If it's busy you may have to wait for quite a while, as the service tends to be slow. The breakfast buffet is fine, but sometimes a little bit annoying since there is sometimes too much of a delay in refilling certain dishes.
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