Top Restaurants in Overath
Where to eat Central European food in Overath: The Best Restaurants and Bars
Best Central European restaurants nearby. Discover the best Central European food in Overath. View Menus, Photos and Reviews for Central European restaurants near you. including Restaurant Sonne, Gourmetrestaurant Vendome, die Stadtmitte, Bleifelder Hof, Aueler Hof, Restaurant Droppelminna, Schublade, Gourmet, Le Restaurant Klostermuhle, Miguel's Bensberg Restaurant . Weinbar . Wohnaccessoires
Restaurants in Overath
10. Miguel's Bensberg Restaurant . Weinbar . Wohnaccessoires
Overall Ratings
4 based on 74 reviews
Reviewed By Bearscarer
On a business trip so eating alone. Very good food and nice house wine. Good service and delicious desert. Pleasant terrace to sit as weather was good. Will make this my regular when in Bergisch Gladbach.Only the architecture spoils the place.
9. Le Restaurant Klostermuhle
Overall Ratings
4 based on 45 reviews
Reviewed By Sweetpapaia
it is a very nice restaurant and i very nice green location, in the park of Roesrath, food is special and good really nice cook and well take care! there is different menu for test different place, a lot of meet and fish fresh of the day and cheeses, maybe not the best place if you are vegetarian, good wine. we enjoyed a lot. people working there are gentle and friendly. beautiful location and inside too. Very romantic!
8. Gourmet
Overall Ratings
4 based on 81 reviews
Reviewed By DeeJay1111
My steak was, let say, 20% meat, rest was fat. So, completely unedible. Mushroom soup was not so mushromm flavored, tiramisu cake - big, fatty without amaretto and coffee flavour.I was so tired to complain on site...Sehr geehrte Damen und Herren,Zunächst bedanken wir uns für Ihre konstruktive Kritik und bedauern zu tiefst, dass Sie uns nicht vor Ort persönlich darauf angesprochen haben. Sie haben sich am besagten Abend für das US-Entrecôte entschieden. Dieses Steak zeichnet sich durch das sogenannte "Fettauge" aus. Das bedeutet, dass jeder,der dieses Steak kennt und bestellt davon ausgehen kann, dass es Fett enthält.Wir würden uns freuen, Sie wieder in unserem Hause begrüÃen zu dürfen.HochachtungsvollDas Gourmet-Team
7. Schublade
Overall Ratings
4 based on 54 reviews
Reviewed By Cleopatraa3
We found this restaurant while staying in Lindner hotel nearby. The food was great, portions huge and German beer really good. The place was busy with a lovely atmosphere and the staff was welcoming and helpful (despite the fact that the waitress did not speak English). We throughly enjoyed our dinner.
6. Restaurant Droppelminna
Overall Ratings
4 based on 108 reviews
Reviewed By IgelEye
The last time I went to this restaurant was back in the mid-seventies and how it has changed to the positive !The decor is what I can only describe as "cosy" with lots of wood panelling on the walls, old pictures and objects, including old water syphons and droepelminnas. Where does this strange name of the restaurant come from ? Well, it´s basically the local name for a three-legged metal coffee pot and there are several samples to be seen in the restaurant. "Droepel" means "drip and "minna" is the housekeper !The food leans towards Mediterranean cuisine and is certainly good value compared with the two famous Michelin-starred restaurants in Bergisch Gladbach. It´s impossible to compare and I would certainly not attempt to do so here. However, suffice it to say that the four and six-course menus here are tasty, well presented and a fraction of the cost of those at the aforementioned hotels. The choice of wine is certainly not to be scoffed at either. As the menu was a surprise, I wasn´t sure which wine to choose, but the waiter advised me well and I was very pleased with his choice.I can certainly recommend this restaurant for a relaxed, tasty and all-round positive dining experience. Guten Appetit !!
5. Aueler Hof
Overall Ratings
4 based on 30 reviews
Reviewed By Job_Adam
We had great diner. Service was friendly and proffesional. Food was very tastefull although they could use less salt. Price reasonable. View ok but not great
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4. Bleifelder Hof
Reviewed By Schiller1972
Der neue Pächter hat nur optisch was verbessert.Alles andere hat sich wesentlich verschlechtert,kein Vergleich zu vorher.Krankenhauskost(Gewürze) ,Speisen lauwarm,kein Brot zu den Vorspeisen und den Gruà aus der Küche gibt es leider auch nicht mehr.Dürfte nicht lange dauern bis ein neuer Pächter gesucht wird,dann gegen wir wieder hin!!!
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3. die Stadtmitte
Overall Ratings
4 based on 28 reviews
Reviewed By maryde17
Staying for several days in Overath we had dinner two times at die Stadtmitte. A cosy restaurant at the station place. They do serve " flammkuchen" like a pizza but thinner and different but very tasty. We had the Parma and Tomato flammkuchen, both delicious. A warm welcome, a good service and tasty food, that is what we like. Second time there were 4 of us and a baby girl, good service again, they even had a box of toys for the girl. Good choice, not expensive.
2. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
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1. Restaurant Sonne
Overall Ratings
4 based on 55 reviews
Reviewed By Babsie59
Our dinner with friends in the Sonne was a great success. The food was very good, matching the price levels. They have fresh beer, nice wines, seasonal German food. Portions are good, service is excellent. The only little drawback is the heat - the restaurant was full and it was therefore very hot.
Most Popular European food in Overath, North Rhine-Westphalia, Germany
