Discover Restaurants offering the best Cafe food in Denmark, Western Australia, Australia. Denmark (/ˈdɛnmɑːrk/ ( listen); Danish: Danmark, pronounced [ˈdanmɑɡ] ( listen)), officially the Kingdom of Denmark, is a Nordic country and a sovereign state. The southernmost of the Scandinavian nations, it is south-west of Sweden and south of Norway, and bordered to the south by Germany. The Kingdom of Denmark also comprises two autonomous constituent countries in the North Atlantic Ocean: the Faroe Islands and Greenland. Denmark proper consists of a peninsula, Jutland, and an archipelago of 443 named islands, with the largest being Zealand, Funen and the North Jutlandic Island. The islands are characterised by flat, arable land and sandy coasts, low elevation and a temperate climate. Denmark has an area of 42,924 km (16,573 sq mi), total area including Greenland and the Faroe Islands is 2,210,579 km (853,509 sq mi), and a population of 5.78 million (as of 2018).
Things to do in Denmark
4 based on 447 reviews
Open for breakfast and lunch. Licensed and serving local wines.Food available for those preferring Gluten free options, for vegetarians, vegans and for me. The Maron was good.Full and friendly table service, with seating inside or on the verandah.American Express cards are not accepted.
Saw this place on Tripadvisor and decided to try. The owner is very friendly and would give his recommendations to us. We had the large Penne with chicken, olives, chilli and red tomato & a regular waffle served with caramel bananas, berries and gelato. Highly recommended to drop by!
The healthy place to eat in Denmark and clearly very popular with the locals. Has a fabulous choice of gluten free food - and the cafe is all gluten free and organic as far as I can work out. It was so yummy - get the Buddha bowl such a great mix of food. Their gluten free porridge for brekkie is available all day too and I went on two days to get that. It was so good! I wish there were these kind of cafes everywhere. The whole restaurant bubbles with healthy vitality.
Prepare your taste buds for something fresh yet steeped in time for traditional home cook Laotian meals. Vegetarian and gluten free options.
We had lunch at Gin Lao, a Laotian inspired restaurant just adjacent to the wonderful Rockcliffe winery. This little restaurant is run by husband and wife team, Haikim and Steve. A very lovely couple, Steve is front-of-house while Laos-born Haikim is the chef. The menu here is simple but from the heart. Haikim is renowned locally for her delicious Laotian laksa - a dish known traditionally as Khao Poon. She makes it all from scratch, including the pork broth and curry paste. The spicy, steaming hot broth with pork, rice noodles and vegetables is topped with lots of fresh herbs. I'm a huge laksa fan and it certainly was scrumptious! Gin Lao is well worth a visit for anyone who is a fan of Laotian cuisine, or would like to sample it.
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