Reviews on Brew Pub food in Diano Marina, Province of Imperia, Italy. Diano Marina is a comune (municipality) in the Province of Imperia in the Italian region Liguria, located about 90 km southwest of Genoa and about 5 km northeast of Imperia.
Things to do in Diano Marina
4 based on 402 reviews
This restaurant has a sort of Medieval them, which doesn't quite work. The staff are in cotton shifts with a St George cross on, and the food might have been great for big meat-eaters but left us with little choice. Not cheap, either!Sorry for my bad English, I am Emilio the owner of Ai Secoli Bui. I think it is difficult to satisfy all tastes of our customers, usually people come to us for the actual quality of the meat, our strength! we do however also appetizers, soups, pasta, pizza, focaccia and something fish. The price of our meat is directly proportional to the high-quality of the proposal. We hope to have you for our guests to try to make you change your mind on our work.
4 based on 284 reviews
Definitely improving over the years, Candidollo offers magnificent views from a spacious covered terrace in an ancient olive mill. Downstairs an array of traditional implements and machinery is on show, and you can peep inside the kitchen through a glass door. The set menu consists of a great number of small antipasti (appetisers), two or three tastings of primi (first courses) and a couple of secondi (main courses), followed by a dessert selection. Water and wine - both white and red - are replenished as soon as the bottles are empty, and bread baskets are always at hand.All the dishes are freshly prepared on the premises according to traditional methods, attractively laid out and kindly presented by the efficient, smiling staff.The antipasti were all noteworthy; among the first courses we particularly enjoyed the tagliolini in a wild mushroom sauce and for the main courses the wild boar stewed in a rich wine sauce was heavenly. All home made desserts were delicious. A minus: both house wines were a very poor match for such a sumptuous dinner. We ordered some excellent white Vermentino and red Rossese from the region, to go with the food. Also the bread was very ordinary and rather stale. To sum it up, a great dinner which could have been deserved top marks, if only.
4 based on 105 reviews
The place is nice and the service correct. I ordered the spare ribs: even though they were deep fried !!! and not grilled, they tasted acceptable, but if announced as a 450 gr portion, I got maybe the half of it. My wife ordered a hamburger, of very average quality. To resume: BETTER AVOID THE PLACE. The ribs ARE NOT deep fried!! And the portion is 400g raw!!!!! Sometimes are 4 ribs, sometimes 5!!!You wanted shade and we created a Shaded table but you wife wanted a Sunny One so you took One table each.1 star over 5 is not for an average meal.To resume: better not comment if you don't know what you're doing.
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