4 based on 190 reviews
This is a great local restaurant. Not pitched to tourists. Good honest food at fair prices. Lively atmosphere with friendly service. If you happen to be in the area definitely worth a visit.
4 based on 414 reviews
We arrived at 8:30pm without a reservation and the waitress seemed displeased. Weâve been in Italy a week and this was our first sour reception. But there were plenty of empty tables and we were quickly seated. Two of us ordered pasta and the third pizza. The pizza arrived 25 minutes before the pasta and was undercooked. The pasta was uninspired, once it arrived: The carbonara tasted, smelled and looked like scrambled eggs; the âspicyâ sausage was not, and the penne tasted like it was store-bought. The bread never arrived. Maybe the steak is good there - those ordering them received loving attention and seemed satisfied. Unfortunately, we were not.
3 based on 181 reviews
We were recommended this place by our hotel, and they booked a table for us. If you didnât know this place was here youâd probably drive past it... but what a find/location/ agritourism.The service was excellent the food local and massive portions / great steaks starting at 1kg, They didnât have a menu the day we were there ( a little strange) but the waiter told my wife who translated it to me as sheâs Italian... thus a menu in different languages would of been helpful..There was about 3 entreeâs I recall , 2 steak dishes & too vegetarian dishes and some deserts... we went for the antipasto, a massive board for the 2 of us... the I had a 1.2kg rib of beef & salad ( a shame no chips/potato dish), dessert was ice cream and also biscotti and dessert wine...great homemade beers and local wine. We will probably stay in the accommodation as well next time. Theyâve 3 restaurants on site and a wine bar...Happy days will visit again but now heading home to uk.Than you Dave, it's our pleasure.Hope to see you soon in our beloved Valdichiana
4 based on 346 reviews
Typical Tuscan Cuisine - Certified Chianina Meat Grilled Meat on Wood Brace - Pizza Wood Bakery - Paninoteca Bar (Panini filled with local products at this time) National and International Liquors - pastries, breads and pasta are home made.
Me and my friend were returning from a weekend at the Terme and it was 5pm, all restaurants along the road were closed. Well we stumbled in this trattoria and found friendly owners and staff that allowed us a proper meal despite the odd hour. I had a Chianina steak which was delicious and very reasonably priced. If you're in the area to visit the Outlet or whether you are passing by as we were, stop by and sit down for a hearty meal and some friendly chatter.
4 based on 261 reviews
We have visited Locanda del Baraccotto at 25 of September. It was wedding dinner of our beloved friends.... So, the atmosphere was really cozy and romantic. All stuff were helpful and friendly. Homemade Ravioli with ricotta and pine nuts were delicious!!! Don't miss this place if you will be Lucignano!
4 based on 905 reviews
The restaurant was recommended by our Italian friend and didn't disappoint. The burgers were wonderful, it was obvious the quality of meat was exceptional. We had the bacon and cheese, mine was well done as requested and my wife's perfectly medium. Good choice of wines and excellent service. We even got to meet some of the beautiful cows on the way out. Desserts were good too.
4 based on 1078 reviews
The Chef greeted us, his attention to detail was obvious instantly, what meal, anti pasta was mouth watering...zucchini flowers was my favourite, truffle ravioli is a must, friends had fettuccine Bolognese, next we had steak and a side of roasted potatoes & salad.,.mouth watering, olive oil, rosemary, sea salt so simple but so good, if you want to experience a true Tuscany Meal... then come here plane and simple. I will be back!!
4 based on 453 reviews
This is (among other things) a great spot to take a lunch break when driving the A1. It's easy to reach, the food is excellent and it's cheap. We had good pastas (inc. vongole, as it was on the weekend) and tagliati.
4 based on 295 reviews
Family run restaurant from two generations, Santorotto offers freshely cooked traditional Tuscan food and a selected wine list to compliment the food. Specialising in 'Fiorentina' (big cut steak from the local breed of particularly big cows, called Chiani
The owner cooks himself. The antipasti platter, turkey and beef accompanied by vegetables was the best italien food we ever had. Ask for the vino rosso della casa. The charming waitress is the owners wife. We had a great evening for reasonable prices.
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