Discover Restaurants offering the best Barbecue food in Aversa, Province of Caserta, Italy. Aversa [aˈvɛrsa] (Neapolitan: Averza) is a city and comune in the Province of Caserta in Campania, southern Italy, about 5 kilometres (3 miles) north of Naples. It is the centre of an agricultural district, the Agro Aversano, producing wine and cheese (famous for the typical buffalo mozzarella). Aversa is also the main seat of the faculties of Architecture and Engineering of the Seconda università degli studi di Napoli (Second University of Naples). With a population of 53,080 (2016), it is the second city of the province after Caserta.
Things to do in Aversa
4 based on 354 reviews
My wife and I ate here recently - a nice night out for the two of us, and we were excited to have a night out on our own. Bottom line with Panart: the seats are plastic. The food was fine - we've lived in Naples for about a year, and wherever we eat, it's just the same Italian fare: hot or cold antipaste, a pasta dish (served undercooked, in my opinion), and a meat or a fish. We pretty much got that here. The service was...odd. We literally had to seek someone out, winding through this restaurant to find someone willing to seat us - it was just weird. But really, the thing that bothered me was the chairs. (This too is endemic of many restaurants in Naples). The decor of this restaurant was very nice - you enter into a courtyard with low lighting, and the 2nd floor windows (of an unused building) are lit with blue lights - it's all very chic/cool. The interior of the place is old stone, rustic - very cool. But then you sit down on this single pieces of molded, cheap plastic. It totally detracts from the entire feel of this place. (Again, it's pretty similar at many other restaurants in this area and I honestly just don't get it).In the end, the food was OK - forgettable even - but I don't know what all the fuss is about this place.
4 based on 325 reviews
Fancy starters, amazing burgers tailored to the local traditional ingredients, cosy environment and great service. Menu changes according to the seasons, so you've got the chance to experiment more dishes where innovation blends which traditions. Definitely super cool
4 based on 193 reviews
Steak House - Butcher
Well, this review might not go over very well but we had heard so many good things about this restaurant that we just had to eat here ourselves. Wife got the ribeye which she was happy with, but they did not have what I wanted as I showed a photo I had grabbed off the Internet that showed a specific meat I wanted but the waiter said they did not have this, and they also did not have the potatoes they had advertised in a photo either so I got the meat plate for one and I was not impressed at all. They overcooked the pork so it was like shoe leather, the slices of steak were too well done, the chicken wings were not cooked all the way through, and they burned the meatballs on a skewer. We didn't like either of their house wines either so I don't plan on going back here.Ciao, we are sorry for your discontent because we put our heart into our work ... I hope there will be an opportunity to make them reconsider in our good work.Waiting for it to be at the height of its needs, we send you our warmest greetings.kind regardsMeat House Staff
5 based on 110 reviews
Unique restaurant in the heart of Frattamaggiore, a small town just outside Naples. The restaurant offers a very cozy atmosphere and the selection of wines is amazing. The menu offers a selection of pasta and meats out of the ordinary that you can find in Naples or any other cities in Italy. The quality is supreme!!The owner of the restaurant, Ivan, gives a good explanation of the different meats which you can find on the menu' and you can see the passion he gives in every meal. I will surely come back to this restaurant, next time I'll go to Naples.Hi Giulio,Thank you for writing and sharing your review!A neapolitan who doesn't live in Italy? We are so plased to read that you had an enjoyable lunch and you appreciated the atmosphere!!! I hope to see you soon!!!Thank you!Ivan
Welcome to our original Smoke House! After so many travels in search of the perfect smoking, we brought a piece of America within the walls of this' 600 ducal palace, to let you experience the true taste of smoked meat.
Questo pub Ã¨ stata una vera sorpresa, locale molto carino e caratteristico, in quel di Aversa, un vecchio casale medioevale ristrutturato, siamo in 4 e subito veniamo serviti, con mix di antipasti... involtini di pollo con bacon, patate con fonduta, polpette al ragÃ¹ e pollo piccante, soprattutto il pulled pork, dal sapore buonissimo. Scegliamo di comporci i panini, e quello composto da me era squisito, hamburger, cheddar, bacon e anelli di cipolla. Tutto molto buono e prodotti di qualitÃ , Consigliato.
4 based on 568 reviews
Tizio&Caio Pub&Steakhouse e un locale che si trova ad Aversa. Il locale si caratterizza da uno stile rustico, tipico dei pub e steakhouse, ideale per passare una serata in compagnia non solo degli amici ma anche di piatti tipici e caserecci amati da tutti
If you want a solid steak and beer this is the place to go.The menu starts of with four pages of great beers that seems to specialize in Belgium styles including at least 3 Belgium Trappist Breweries and everything we ordered was available.. The 350-400 gram Entrecote (Not Tagliata) cut was a work of art and between 1.5 to 2 inches thick. I asked for it sangue to quasi sangue and it came out perfectly medium rare.Not much English was spoken, but the staff was friendly and helpful. Also, the restaurant is a bit farther down Via Ettore Corcioni than Google maps suggests. Its one way so just keep going and you will see it on your left
4 based on 1317 reviews
Burger, Brunch ed altre cose buone da gustare sporcandosi le mani. Ci trovi ad Aversa in via Giolitti, 7!
I returned here after months...had to wait 20 min. for a table.it was worth every minute.we ordered a bier untill the table was ready.Service as always friendly even with the place packed with people.My all time favourite becburger was a dream!!!Always order medium cooked!it's murder to have it well done...
4 based on 220 reviews
We had a wonderful night at Masseria Antuono. We were warmly welcomed by the extremely friendly staff. The food was deliciously prepared and unique. We had the set menu which provided many tasty and different antipasti. We chose the grilled steak for the main course, which came with a fresh salad and roasted potatoes. The steak was a quality cut of meat, that is cut there in front of you. We had the house wine, which was very good. The place was cozy and charming, and welcoming to all ages. Many children were playing outside in the various areas available to them. Thank you Masseria Antuono for a wonderful evening. We will definitely be back to see you again.
4 based on 421 reviews
Inspired by the Italian culinary culture, avoiding gourmet contamination, we serve burgers made with only pure breed Piedmontese beef, in bun baked in our kitchen
Ci sono stato con la mia ragazza un sabato sera dovendo aspettare un po' ,il locale bello ma senza infamia ne lode,Da dire che la accoglienza e stata molto calorosa da parte dello staff di sala,Prendiamo un sushi di carne , ottimo il taglio di carne ma non servono nessuna salsina da accompagnamento solo un semplice menage di olio e aceto balsamico da insalata ,poi un panino e un hamburger al piatto ,Il panino non mi ha fatto impazzire soprattutto per il pane ,ho visto su i social che lo fanno loro, dovrebbero cambiare ricetta perchÃ© non era un buns , ma mi ha ricordato quasi un panino confezionato un po' tostato , invece al hamburger al piatto molto grande con abbondanti controni Buone le birre di loro produzioneConto 52â¬ buono ache il prezzo se si pensa alla qualitÃ della carne Non tanto per il locale
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