Where to eat Bar food in Seez: The Best Restaurants and Bars
Find out what Bar restaurants to try in Seez including Le Sanglier qui Fume, L'Antigel, Le Flocon, Snack Bar du Relais du Petit St Bernard, B.K.M. - Bar King Mad, El Latino Loco, Le Tonneau, Le Panoramic, Restaurant du Relais du Petit St Bernard, Voga Goga
Things to do in
10. Voga Goga
Overall Ratings
4 based on 315 reviews
Reviewed By 250zoew
Fantastic restaurant in our complex! Nice breakfast, very friendly staff and a lovely place to unwind and have a few drinks! Our 3rd visit and it is always great!Thank you so much for your kindly answer !
9. Restaurant du Relais du Petit St Bernard
Overall Ratings
4 based on 181 reviews
Reviewed By karen-s-korner
The location of this pitstop for hungry skiers at lunchtime - especially those coming off morning ski lessons - really canât be beat! The Relais is located at the bottom of the Roches Noires chairlift - one of the main connectors from La Rosière and the meeting point for ESF and Evolution2 ski classes. The food was tasty but also pricey - probably about typical for French ski resorts though. My husband enjoyed his lentil-based veggie burger but found the accompanying chips to be a bit dry. Flavours were pleasant, service a bit inconsistent - we just went to the bar ourselves for butter and water refills.
8. Le Panoramic
Overall Ratings
4 based on 133 reviews
Reviewed By Kazz B
Rude, obnoxious staff and overly expensive drinks. Arrived mid morning and there were plenty of empty unlaid tables but we were aggressively moved off a table and told to stand in the hallways by the drafty door. Staff were rude and aggressive. The smell of burning food was overpowering and we paid 30 euros for a few drinks which we had to drink on our own as the party was split up. Shocking service, bad environment and expensive drinks. Avoid!!!! Hello, I am anxious to thank you for your comments concerning your passage in my establishment.We generally have no problem on the lifted(raised) points, we try ceaselessly hard to improve our services(performances) and the service(department) which we offer to our customers.We have a lot of positive return on our services(departments) and welcome, (friendly, nice). It is possible that the barrier of the language in creates an incomprehension with my team. We try to improve our English and of recruited a bilingual staff. On the other hand it is true that during the holidays we have of numerous reservation and the restaurant is often sold out in noon(south). That's why we ask to our customers from 11:30 am not to lay any more on the tables which(who) are reserved for the restaurant.We suggest them settling down on sofas or high tables. I can understand(include) that certain people would prefer to sit down at table but when these are reserved we cannot unfortunately use them for others or make the people leave to install(settle) from the arrival of the reservation.As regards our price lists(rates) it is indicated by an outside menu, two internal slim doors as well as on all our cards(maps). In spite of my location in snow front I chose of a pricing rather low for a mountain restaurant.Follower of the good food, I chose of a bistronomique restoration(catering) working quality products (ex: Meat Black Angus, unpasteurized milk cheese AOP) while practising low prices (ex: the big soup house from 9⬠and the today's special of 13â¬). As regards our drinks every week we propose promotions(classes) to make discover new products (ex: beer Duvel in 4⬠instead of 5,50â¬, 4 Beer Chouffe bought one offered).Be assured(insured) that we always grant(tune) a quite particular attention for the comfort and the satisfaction of our customers.I began you to approve, my respectful greetings.Kevyn DENAT, manager of the Panoramic.Bonjour, je tiens à vous remercier pour vos commentaires concernant votre passage dans mon établissement.Nous n'avons généralement pas de problème sur les points soulevés, nous nous efforçons sans cesse d'améliorer nos prestations et le service que nous offrons à nos clients.Nous avons beaucoup de retour positif sur notre services et accueille, (conviviale, sympas, ...). Il se peut que la barrière du langage à crée une incompréhension avec mon équipe. Nous essayons d'améliorer notre anglais et de recruté un personnel bilingue. Par contre il est vrai que pendant les vacances nous avons de nombreuse réservation et le restaurant affiche souvent complet le midi. C'est pour cela que nous demandons à nos clients à partir de 11h30 de ne plus se mettre sur les tables qui sont réservés pour le restaurant. Nous leurs proposons de s'installer sur les canapés ou les tables haute. Je peux comprendre que certaine personnes préféreraient sâasseoir à table mais quand celle ci sont réservé nous ne pouvons malheureusement pas les utiliser pour d'autre ou faire partir les personnes installer dès l'arrivé de la réservation.En ce qui concerne nos tarifs cela sont indiqué par un menu extérieur, deux portes menu intérieurs ainsi que sur toutes nos carte. Malgré mon emplacement en front de neige j'ai fait le choix d'une tarification plutôt basse pour un restaurant d'altitude. Adepte de la bonne nourriture, j'ai fait le choix d'une restauration bistronomique travaillant des produits de qualités (ex: Viande Black Angus, fromage au lait cru AOP, ...) tout en pratiquant des prix bas (ex: la grande soupe maison à partir de 9⬠et le plat du jour à 13â¬). En ce qui concerne nos boissons chaque semaine nous proposons des promotions pour faire découvrir de nouveaux produits (ex: bière Duvel à 4⬠au lieu de 5,50â¬, 4 Bière Chouffe acheté une offerte, ....).Soyez assurés que nous accordons toujours une attention toute particulière pour le confort et la satisfaction de nos clients.Je vous pris d'agréer, mes respectueuses salutations.Kevyn DENAT, gérant du Panoramic.
7. Le Tonneau
Overall Ratings
3 based on 111 reviews
Restaurant is open for breakfast, lunch and dinner. On the menu you will find top sellers, modern classics and old favorites.
Reviewed By Ed0003
Had dinner here one evening as it seemed busy in a quiet town. 3 of us had a main each (raclette x2 and lasagne) plus 3 beers each. Bill was â¬150. We learnt an expensive lesson. Better food available elsewhere in this town for far less.
6. El Latino Loco
Overall Ratings
4 based on 151 reviews
The entire Latino Loco team welcomes you in their cosy and modern restaurant. On the menu you will find international and local dishes, all home-made with daily fresh products. And to top off your evening: a diversity of live music, DJ's and great vibes t
Reviewed By Holidaysareace
Great food and service at this hidden away restaurant. Varied menu to suit all tastes. More people need to take the trouble to find it. Well worth the trip.
5. B.K.M. - Bar King Mad
Overall Ratings
4 based on 173 reviews
Reviewed By U378MYclairem
Visited here whilst on holiday skiing in Feb half term. Highly recommended, the food was delicious, the portion sizes were great (2 hungry teenage boys were very happy!) & the prices were really reasonable for a ski resort. Staff were friendly and helpful. We ate during happy hour (bonus the drinks were cheap), straight off the slopes as they were fully booked for the evening, so recommend booking well in advance to avoid disappointment.
4. Snack Bar du Relais du Petit St Bernard
Overall Ratings
4 based on 113 reviews
Reviewed By Katie A
Such a shame, we arrived for lunch on our first day. There were 7 of us (3 children and 4 adults) - we sat down and within minutes, a shockingly rude male chastised us for not waiting to be seated. He was extremely rude and offensive and I have never experienced such shameful service - it seemed to be because we were English! One of our party apologised, although this wasn't at all necessary - there were skis left near our table and he was quick to try to blame us for leaving them in the incorrect place, however they weren't ours. The meal was good and the other members of staff were pleasant... perhaps the waiter should think about a change of occupation? Aoutch... so rude... i'm so sorry something like that occured to you... we had a lovely team last winter, it don't look like us... hope you'll come again and give us an other try to change your mind <3
France Food Guide: 5 American food Must-Eat Restaurants & Street Food Stalls in Seez
3. Le Flocon
Overall Ratings
4 based on 388 reviews
Le Restaurant le Flocon est une brasserie de montagne située sur le front de neige des Eucherts dans la station de ski de La Rosière à 1850m d'altitude.
Reviewed By Joeri V
Nice restaurant, both for a quick pizza as for a more extensive diner. Very Nice wine menu, fresh veggies and most of all: home Made desserts. No industrial baked oil soaked cakes here. Raclette and fondue savoyarde are of course in the menu. Friendly and professional service. Thereâs a bowling alley attached to the restaurant.
2. L'Antigel
Overall Ratings
4 based on 268 reviews
Reviewed By Valued_Guest12
A visit here with our daughter for a hot chocolate and a crepe...service was a okay - you queue at the bar and we were lucky enough to enjoy the sun terrace. The views are fab mind you...The hot chocolate was mediocre at best...other mountain restaurants served better ones! The crepe was fine though the cutlery supplied (plastic) just snapped in our daughter's hand when cutting the crepe :-(Overall, there are better mountain restaurants (if you can get to them) though this one serves the purpose.
1. Le Sanglier qui Fume
Overall Ratings
4 based on 286 reviews
In less than 3 seasons Le Sanglier Qui Fume has become one of Les Arcsâ most wanted restaurant, with its exceptionnal environment, its warm and efficient service and its inventive bistrot cuisine. You cannot miss this huge chalet on the edge ofthe slop es
Reviewed By jenaipas
This restaurant is right of the slopes at les Arcs 1600. It offers great views of the slopes. The outside sitting area is lovely ( sun hats are provided) and well situated. The staff is welcoming and friendly. Service is efficient. The burgers are outstanding as is the tartare. The desserts are special as well. It is maybe a bit pricey but the quality more than justifies it. I strongly recommend.
