Discover Restaurants offering the best Bar food in Fontcouverte-la-Toussuire, Auvergne-Rhone-Alpes, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
TrÃ¨s bien accueillis:convivial et sympathiqueDe bons conseils. Des produits frais et locauxFondue savoyarde aux cÃ¨pes dÃ©licieuse. Mousse au chocolat maison
4 based on 28 reviews
Our newly renovated chalet hotel has 7 ensuite bedrooms, a balcony, a terrace, a bar and restaurant. We also provide a transport service for cyclists and skiers. The view is amazing and a stay with us gets you away from the heat and the pollution in the v
We found the restaurant by accident when we got lost on a walk - the owner helped us on our way. We returned for a meal a couple of days later and had the fondue - it was wonderful. The owner/chef spoke very good English and was extremely welcoming - we had a great evening. Oh and the view - probably the best view of any restaurant I have been in. Do make the journey up from St Jean de Maurienne - it is really worth it!
4 based on 192 reviews
Restaurant, intimate and warm Savoyard specialties homemade Pizzas on in and take away Some takeaway ( Tartiflette croziflette ... Guest table Atmosphere
Nice small restaurant along the main road. Friendly staff and good local specialities. We visited in the summer while the Tour de France passed the town. I'm sure this is a good place in the winter as well.
4 based on 44 reviews
Lekkere lokale gerechten, hier gaan de locals heen voor een lekkere hap, niet duur en voor de vrijdag een prima plek.
Nous y sommes allÃ©s presque tous les soirs durant notre sÃ©jour et câest un super endroit on y sent tout de suite une ambiance chaleureuse , avec Mr ou Mme trÃ¨s sympa et accueillant. Pleins de choix et les planches pour 2 personnes complÃ¨te un bon moment . un endroit Ã ne pas louper dans la station .
4 based on 183 reviews
Bar, Restaurant, ouvert tous les jours. Vous serez accueillis pour dÃ©guster midi et soir une cuisine fine et expressive composÃ©e de produits frais (viandes, poissons, lÃ©gumes, etc â¦) et de saison sans toutefois oublier notre identitÃ© autour des produits d
I just came back from my trip to St sorlin, and I would almost say that this restaurant was the highlight of my trip. I went three times in a week. The servers were lovely and extremely accommodating, the food was exceptional, and the atmosphere was relaxing. The chef did a number of special requests for the vegetarian in our group, and the meat dishes the rest of us had were the best I have seen. I love to see a family run establishment, mother, two sons, and one of the sons girlfriend. All of whom came out to have a chat with us at one point or other. The pastry chef even going so far as to make us a 1kg tub of the best salted caramel I have ever laid eyes upon. I can not recommend Les Neiges any more, and if you are in the area, do drop in, you won't regret it.
4 based on 177 reviews
best budget for takeaways (great fat steaming cheeseburgers), i had lunch there with family, the place is very charming, the service is not intrusive, the staff (local) is friendly and always happy to give advice, after snowboarding the food is exactly what you need, some "savoyards" salads, tartifflette, huge plates of pasta and more local dishes plus the day's menu. Don't miss the top class home made "vin chaud" and its secret mind blowing extra (genepy i heared ;-)) I highly recommend that place and the panoramic view is pretty impressive.
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