Best Bar restaurants nearby. Discover the best Bar food in Elliot Lake. View Menus, Photos and Reviews for Bar restaurants near you.. Elliot Lake is a city in Algoma District, Ontario, Canada. It is north of Lake Huron, midway between the cities of Sudbury and Sault Ste. Marie in the Northern Ontario region. Once dubbed the "uranium capital of the world," Elliot Lake has since diversified to a hub for forest harvesting, mine reclamation expertise and manufacturing, exporting glass awards and telescoping equipment for mining. In addition, Elliot Lake is now known as a place for affordable retirement living, waterfront cottage lots and as a four-season destination.
4 based on 172 reviews
The FireSide Classic Grill is a modern hang out with great food and drinks in a great atmosphere. The FireSide Classic Grill continues a long tradition of bringing people together to enjoy great food and good times in Elliot Lake. Ed Blahey built the Algo
Funny, this is located across the street from a now closed KFC. We found this place as basically, one of the only open restaurants on a Saturday Night in Elliot Lake. So glad we did. Prime Rib Special that was perfect, I'm pretty fussy and this was really good. A stuffed pasta dish, it was really tortellini, but the sauce was spot on, very plentiful and good. The only thing better then the food was the service. Seriously attentive without being over bearing. Good Stuff.. Thank youthanks for dining with us and the review. Myself and staff work hard at all levels of the Restaurant and i am glad we impressed you.... Andrew
4 based on 29 reviews
Georges a comfort food restaurant with friendly staff and scratch cooking nothing pre fab here and yes George is the chef...private dinning/banquet room with over 200 seats...Georges always has something happening...Friday Night Dinner Buffet and Sunday B
George has a great many dishes to offer his customers, from Greek, Chinese and Canadian. The buffet dinners on Fridays and sometimes as well as on Saturdays gives many, many trips up to replenish....AND....the taste is amazing...many salads, entrees, sides and desserts. No one leaves there with an empty stomach.
3 based on 62 reviews
Love this restaurant...great food, great service, sometimes a little on the slow side..... today's sampling was the deep fried bacon burger... delish! give it a try....there burgers are so big you could easily split one with someone..... also recommend the southwest crispy chicken sandwich, so moist and juicy... and the best pizza in town , hands down......
3 based on 31 reviews
Our lounge is a great place to relax with family, friends, and a good meal. A deck with a panoramic view of the lake offers outdoor dining in the spring, summer and fall seasons. Special order catering is also available for groups. We also offer a take-ou
Attended a private, catered event, planned in advance. One would think the venue would have been properly prepared with efficient staff, safe & tasty food. That was not the case.One employee was (as per another in-charge-ish employee) to go around taking drink orders. Employee A spent over 15 minutes jabbering with a guest while telling Employee B that she *was* taking drink orders. She finally did take exactly 2 orders, went over to the bar side & then spent 10 more minutes preparing just those 2 orders, 1 of which was simply opening a bottle of beer, the other was a basic ice/shot/mixer drink. Guests started going directly to the bar themselves, where Employee B was shocked that no one had been served. Went to the bar for another drink, took the used glass back to the bar as there was no obvious âleave your empties hereâ table/tray. Employee A (from above) proceeds to grab the obviously used glass (my lipstick was on the rim, ice & watered-down drink still in it) & immediately pour the next drink into the SAME GLASS. Didnât even dump the ice/water out, just poured a shot, scooped in more ice, topped it with soda & handed it back to me. Glad I hadnât brought someone elseâs used glass back.One of the items served on the buffet-style menu was chicken leg/thigh quarters. One person after another cut into theirs to find it severely undercookedâso undercooked that there was absolutely no question, no âmaybeâ it was undercooked. Unsafe. Gross. Unacceptable. Employee B did come out to say that more chicken was cooking & that it would be completely cooked this time, but after being served near-raw chicken, who wants to take a chance on another piece?Coffee was offered later. One guest asked that Baileyâs Irish Cream liqueur be added to his. No problem, until it came back. He looked, stirred, looked again & asked Employee A (again) about the Baileyâs as it didnât appear to have any in it. She proceeded to tell him that it was in there, âit was the clear kindâ. The clear kind. Of a CREAM liqueur. Umm, no.So many issues, from almost funny (seriously, clear Baileyâs?) up to potentially dangerous. Just nope.
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