Discover Restaurants offering the best Asian food in Springvale, Dandenong, Victoria including Pho Hung Vuong, Hoa Tran Cafe Restaurant, Pho Dakao Hoang, My Cambodia, Gold Leaf Restaurant, Pho Hung, Pho Chu Le chinese & vietnamese restaurant, Haysung Korean BBQ, Dolan Uyghur Restaurant, MINH KY 1 Restaurant
Things to do in Springvale
4 based on 14 reviews
Don't be discouraged by the decor! Great Value for money and Large Portions!Every time we come here, we end up taking some home with us.The taste is amazing - especially the BBQ Pork and Chinese Sausage.
4 based on 13 reviews
Been to this restaurant a few times with friends. Recently for dinner with friends.Like the lamb skewers. Other main dishes tastes well ranging from meat dishes to vegetable dishes. All cooked well in Uyghur cooking.Staffs are polite. The place is organised and well spaced between tables to allow privacy.A recommended place to visit for good Uyghur food. The restaurant dishes are halal.
4 based on 15 reviews
We eat here regularly, our favourite dish is the kimchi fried rice it's so filling & well priced. Kimchi Jigae soup is really good also the Pork Katsu don our kids fave. Service is good.
4 based on 30 reviews
Must try our Bun Bo Hue and Pho. We also have a huge selection of stirfry and wok dishes! Pickup takeaway available aswell
Service is nice and prompt. Orders are prepared and delivered quickly and presented nicely. You will be looked after by the friendly staff. The famous Spicy Combination Pho is the best I have tried, and my family loved what they ordered. This will now be our place to go to everytime we are going to Springvale.
4 based on 22 reviews
Absolutely the best Vietnamese food I had on this trip. Was brought here by a couple of friends who frequent the restaurant.
4 based on 93 reviews
Sought this place out on a recommendation from friends, and not disappointed. Arrived at lunchtime on a Sunday and the place was hopping; only had to wait 5 mins. Seated and offered drinks immediately: faultless service. The yum cha trolleys wafted past continually, and despite the fact that we were just about the only non-Chinese in this massive place, all staff spoke very good english and were most helpful. The standard of food was exceptional, the best we'd ever had, and we've had a few yum chas. The best for me was the unctuous, hot tofu in a sweet ginger syrup, spooned carefully out of a huge pot. For husband the highlight was the scallop dumplings which were indeed award-winning.Faultless service, excellent food, and a busy family atmosphere made for a great lunch. Not cheap, but you get quality for your money. We asked for a take-away container for leftovers and it arrived immediately. Very impressed with the whole experience.
4 based on 48 reviews
A constant stream of patrons makes this a popular place with it's large menu to suit all tastes. The dry beef noodles with greens was delicious as was the combination noodle. Friendly, hard working staff.Thanks for the vote if you found this review helpful.
4 based on 37 reviews
Iâve been here before but found the food this time around to be exceptionally good. I found out when I asked the lady at the counter that her sister in law had retired after 23 years!I ordered the Vietnamese noodles with grilled pork skewers and spring rolls, my wife ordered the Broken rice special, and my kids, both under 10, ordered the rare beef and chicken Pho and stir fried egg noodle with beef and broccoli respectively. We also ordered prawn spring rolls as entrees. We enjoyed the food so much that there was nothing left in any of the plates.In my last review I wrote about another Vietnamese restaurant that was a waste of money, but this one is definitely up there with the top ones that Iâve been to.
4 based on 120 reviews
I've been frequenting this 'odd' restaurant for years and years. It's odd per its entry being at the rear lane behind Springvale Road. Staff is very functional and possibly better now as younger staff who speak 'strine' and less in your face.In years past, it was one of the goto places for 'asian/chinese/vietnamese'. Good food at reasonable prices and quantity to suit the plethora of university students and locals. It is constantly busy. Needless to say, they have done remarkably well as a business. The last few years have seen a notable shift in thinking. The owners are seeking to maximise via alternative substitutes either for cost or convenience. One such is the replacement of fresh rice noodles in some dishes with the reconstitute variety. Acceptable but not the best. Elements of change also evident in other dishes if you are a frequent customer.Overall still very good and yummy but realistically no longer up there YMMV
4 based on 88 reviews
We came here on the strength of the good ratings this place gets and were not disappointed. The soup was excellent. A nice, clean and tasty broth. Got here just after 11am and got a seat straight away but by the time we left, there was a queue building outside. They just do Pho, nothing else, but they do it very well. As good as any weâve had while on holidays in Vietnam.
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