Discover Restaurants offering the best Argentinean food in Villa Carlos Paz, Province of Cordoba, Argentina. Villa Carlos Paz (locally [ˈbiʝa ˈkarlos ˈpas]) is a city in the center-north of the province of Córdoba, Argentina, in the south of the Punilla Valley, lying on the western slope of the Sierras Chicas. It has a population of about 56,000 as per the 2001 census [INDEC]. The area of Punilla is a major tourist destination on the national level, and Villa Carlos Paz is in turn the most important city of Punilla, favoured by its closeness (36 km (22 mi)) to the populous Córdoba City, the capital of the province. Popular tourist activities include bathing in one of the many rivers, fishing, evening shows, kite surfing, windsurfing, hiking and mountain biking.
Things to do in Villa Carlos Paz
4 based on 86 reviews
Gina Restaurant is located on the 11th viewpoint of Amerian Carlos Paz Hotel.
Staying a floor below for new years and the place could not accomodate just the food. Low class management. Waiters treated us better saying "We can just add a table." I work in the restaurant service industry and their is always food. Don't even bother. First go to Pueblo Mio. They are the pros!
4 based on 119 reviews
I enjoyed a dinner alone. It's quite up on the hill but then the view over the city and the lake is great. I was welcomed and dared to go there without reservation as it was opening hour (9pm ), and end of holidays.The service was very good and friendly, Anna took special care of me. I got a nice place directly at the window to enjoy the view. There are two parts of the restaurant, one with bigger tables and more light, the other one small tables and darker. Probably intended to be more the bar area.The wine list is good, I had only half size bottle as I am alone and quality was good. No wine by the glass. The meat was excellent (ojo de bife = rib eye steak) and served with sidedish. Included in the price. I think also the other plates include, as far as I saw. The tiramisÃ¹ I took as desert was made with real mascarpone and tasted Italian. The portion would have been enough for two.All together an evening with pleasure for eye and tongue and no complaints whatsoever.For sure a nice place also at midday.Prices are absolutely reasonable, I would say â¬â¬.Anna was posing for me for the view
4 based on 360 reviews
It was a Monday night in winter and the town was quiet. We popped in to Angus for dinner and it was a lot better than we had anticipated. We had a lovely waiter and following his recommendation we both had steak. Another recommendation was the bottle of wine which being Luigi Bosca went down a treat. Nice seeing, good music playing in background, we would go back if we were in the area.
4 based on 139 reviews
Comimos pizza, y la trajeron medio fria, y blanca en la base.Pedimos pizza de ananÃ¡, y tenÃa muy, pero muy poca ananÃ¡.
4 based on 1504 reviews
Restaurante de carÃ¡cter masivo, con gastronomÃa amplia, que va desde Pastas Caseras y Parrilla tradicional, a platos elaborados, minutas y alternativas tambiÃ©n en pescados. Tiene menÃºes que cubren las necesidades de aquellos que requieren productos aptos
We had lunch today with my wife and I really expected more, taking in account that it is there since I have memories of the place. I ordered a dish of fettuccine fire baked with cream, ham and cheese and my wife ordered crepes with mushrooms. The pasta was badly overcooked and tasteless. The crepes were a little bit better, but also quite tasteless.Service was OK. The place was about 50% full, not bad for out of season times.
4 based on 911 reviews
Pueblo Mio is a gourmet restaurant high level and amazing scenery in Villa Carlos Paz.
Nothing great.ordered the "cabrito" ( the goat). just boiled meat with no taste as such.the vegetables served were stale but were not charged.the wine collection is good. waiter is super nice.Overall, I do not recommend.3/5 - grading.cost me 1600 pesos incuding tips. 2 people. including small bottle of wine and beer bottle.
4 based on 564 reviews
from Marcos at the Hotel Arona. If he hadn't mentioned this restaurant or given us their card, i don't think we would have found it.We meandered in towards the end of lunch time......the waiter brought an "appetizer" of eggplant w/toasts. (There was no cubierto).. We ordered a salad of the house w/hearts of palm. It was underwhelming, except for the hearts of palm. The cheese in the salad was tasteless and canned string beans did not go over well with us. Should have ordered a different salad. The chorizo was different from what we have had in Argentina and NOT to our liking. Would not order the chorizo there again.BUT.....................the lomo was excellent.....and jugoso, just the way we like it. It was a portion large enough for the two of us and we didn't leave a morsel on the plate.We ended with a very good cafe. No room for dessert.We DID receive a 10% discount for paying in cash(pesos) and with tip the bill was $23.00 US. Can't beat the price, the quality of the meat and the ambience.Thank you, Marcos.Dear morewierd,We greatly appreciate your opinion and put special attention on those aspects that were not to their liking, to improve them. We thank also has expressed those aspects that seemed good.We waited again whenever you like and invite you to follow us on Facebook "/ LaChurrasquitaRestaurante" to keep abreast of developments and benefits.Thanks for your visit.Sincerely,
4 based on 188 reviews
Clam and relaxing place to enjoy a meal with friends, nice view over the lake and personnel very attentive and helpful
4 based on 200 reviews
Excelent choice to have a meal at a rof top restaurant. Amazing view, perfect to have a sunset drink. The food is good and different from the all the other restaurants, almost a gourmet style.
4 based on 315 reviews
This is a family restaurant and they are always available to give you good tips. We had dinner three times in five days and, every time we have tried different food ( meat, fish and pasta) all of them were very good and tasty. They also have a good list of Argentine wines, besides that, do not forget to ask for dessert.
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