Reviews on American food in Tiverton, Rhode Island, United States. Tiverton is a town in Newport County, Rhode Island, United States. The population was 15,780 at the 2010 census.
Things to do in Tiverton
4 based on 53 reviews
If you enjoy going out to breakfast, Food Works is a must. I recently came here for the second time with my boyfriend. The California eggs benedict are phenomenal - fresh tomatoes, avocado, crispy bacon, and poached eggs all smothered under a delicious hollandaise sauce. The breakfast potatoes are delicious as well - crispy and not at all greasy. There were a handful of other creative spins on eggs benedict as well. The restaurant itself is in the typical breakfast place fashion - nothing too fancy. Definitely worth visiting again!
4 based on 149 reviews
Welcome to the Bristol Oyster Bar! We are happily nestled in the heart of downtown Bristol, Rhode Island in an historic building that has served as a Customs House, Post Office, and the YMCA. The 1857 brick building provides us with massive windows, tall
Recent had dinner as a party of six with three adults and three children. Service was prompt an attentive. Menu had many options from oyster and shellfish, to fish, to meat and poultry. Also great diversity of portion sizes from appetizers, to sandwiches and entrees.
4 based on 272 reviews
The food is very good. Coffees are good as well. The downside, it is a small place. This place can be busy for breakfast with a line out the door to order. Once you order, you then find a seat. Seating is inside (small) and outside or upstairs. However, there isn't a lot of seating -- consider taking your food to go.Getting your coffee can take a little bit of time before you go to your seat. The wait was reasonable. The staff will bring you your food but you have to order it downstairs. Remember to bus your plates after you are done.
4 based on 110 reviews
Dined here after a couple of years absence on a friend's recommendation. Hubs had Shrimp Alfredo (lots of shrimp), and I opted for the Half & Half Seafood plate - fried clams & bay scallops. Both were good, although there were more fries than seafood in mine for $24. Service was efficient.
4 based on 105 reviews
Lots of menu options for all types of people. Had a fun Irish menu running, the shamrock panini was delicious and so was the brownie I had. Will be back.
4 based on 81 reviews
The food is very good, and the staff is very friendly and welcoming. Our group had: The Cowboy burger, "amazingly good and messy", Greek Salad, "Fresh, generous and good", Fish and Chips, "not greasy and very good", Onion Rings, "Also not greasy".The desserts looked very good, but we were full.
4 based on 47 reviews
We are a seaside, American restaurant with stunning views of the Sakonnet River. Available for dine-in or takeout. Water views on both sides, outdoor patio, in-house catering, live entertainment in beautiful Portsmouth, Rhode Island.
Food is consistently good, friendly service & generous portions!Tonight we sat outside on the patio overlooking the Sakonnet River seeing as it was such a lovely night. Our server, Ashley, was super sweet and very friendly! Hubby and I each started with clam chowder. I had an order of steamers (very good) and he had fried calamari with banana peppers & a marinara sauce (very good as well).
4 based on 697 reviews
Join us for a relaxing and memorable experience at the Boat House. Our locally inspired menu, creative cocktail offerings and unmatched hospitality provide the recipe for a great meal. With dramatic views of Mt. Hope Bay visible from nearly every seat in
The setting, the view, that's all terrific. The food was very good, not great. A couple of things left me less than excited as this was my first visit there. First, we were offered a table "on the covered terrace". The fact that it was immediately next to the bar as well as a table of ten was not mentioned. It was very noisy. Yes, I and the rest of our party are no longer young and therefore find the noise level more objectionable than we would have many years ago. However, the lovely young lady at the reception podium should have, I believe, been conscious of those factors. Anyhow, we survived and I was having images of a nice baked two pound lobster like the one we get at Bay Point in Quincy --- also with a nice water setting. BUT, when I asked about it I found out the lobster was a 1 1/4 pounder I lost interest. I think they call them chicken lobsters, but whatever it is called I would call that size totally inadequate. Oh, and the very nice hot rolls didn't reach us until almost when our dinners came out. So, pluses and minuses, but I doubt that I would take the hours ride it was for us again.Hi Murray300,Thank you for your review. I'm sorry to hear your visit did not exceed expectations. We wish we were made aware of the noise level at your table and would have done everything we could to relocate you to a quieter part of the restaurant. Our baked stuffed lobster is one of our most popular dishes and we hope you will join us again in the future and give it a try. I'm confident you will not be disappointed. Sincerely,Rebecca CampagnaGeneral Manager
4 based on 335 reviews
Waterfront Dining > Restaurant > Seafood Restaurant
We had a beautiful corner table overlooking the water and outside deck. The service staff was friendly, fast and efficient. We shared a shrimp cocktail appetizer and the shrimp were so big that it took two bites to eat them. We both had the grilled swordfish and it was cooked to perfection and seasoned with pepper and lemon. The orders came with a good-sized salad, choice of starch and choice of veggies. The fresh bread was served with a nice, seasoned oil. We were too full to order dessert but the menu looked very inviting. Their wine list was surprisingly varied and reasonably priced. The wait staff found that perfect mix of checking on us a few times, but not to the point of distraction or annoyance. Cristina was our waitress and she did a great job! I would definitely eat here again!
4 based on 124 reviews
Locally-sourced ingredients + farm-focused menu. Savor artisanal cheese, hand crafted dishes, paired with our 100% estate grown wines. Cozy up by the fireplace, enjoy wine flights at our bar or take in the vineyard views from our Overlook area.
I was hesitant on going here only because of a perception I had that was wrong. You know, Newport Area, Wine, and a classy looking outside made me think this was a bunch of folks who talk about their net worth's with lower jaws extended in a tux or fancy party dress (and would be better than making a run on sentence). I was wrong with my perception. I was also wrong that a winemaker would make a good beer. They make great beer, in fact one of the better thus far in the state.Appearance was great, Food was great, service was fantastic, beer was superb. I also felt fine to be there in a hoodie and jeans.Hello! Thank you for your visit, and for sharing feedback with us. We aim to offer comfortable, enjoyable experiences for all our guests, so the team is so glad to know we provided such! Your kind regards for our Taproot beer will be passed along to our brewer Kevin! Thank you again for sharing with us, we hope to see you back in sometime. Until then, cheers!
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