Reviews on American food in Saint Germain, Wisconsin, United States including Wolf Pack Cafe, DJ's North Woods Family Restaraunt, 3 C's Coffee Cup Cafe, McGregor's Blink Bonnie Supper Club, Knockers Bar & Deli, Clearview Supper Club, Fibbers Bar & Restaurant, The Timbers Bar and Grill, Whitetail Inn, Pub N' Prime
Things to do in Saint Germain
4 based on 140 reviews
We both ordered the 8 oz. Prime rib it melted in our mouth, it came with hor derve plate with carrots onion, black olives, and canned peaches, noticed many people didn't eat the peaches, might want to put dill dip instead., salad and potToe and bread which was great. We had their haystack onion ri gs were the best around. Our waiters as great! Will be back for sure! Thank you for a wonderful evening.
4 based on 94 reviews
Pro's--Beautiful building and settingTerrific BBQ ribs (and lots of them)Con's--NoisyOver fried coconut shrimp"Low talker" waitress--could barely hear what she was saying. We may visit again, but it would just be if we had a craving for BBQ ribs. And maybe we would see if sitting outside is an option.
4 based on 40 reviews
Went for lunch, food prep was slow. Good burgers, fish fry fair, also wraps, wings, and pizza. Sports bar atmosphere (Chicago and Milwaukee) with TV's. Friendly service. Went back for late nite drinks too. Place a tad tough to fine, small driveway entrance on north side of 70, then turn north and go a block into woods. Worth it for lunch. Clean upper Wisconsin pub feel. Dress casual.Thanks for stopping in! We hope to see you again!
4 based on 64 reviews
Walked into Blink Bonnieâs at 7:15 on a Thursday night prepared to wait two hours to be seated. We were told they were accepting no more names for the list. We headed to Fibberâs and we were seated immediately. I had the ribeye and it was a great steak!!! My wife had the broiled walleye. Great portion, cooked perfectly. Given that Fibberâs has way upped their steak quality, why sit around forever at BBâs? Youâll be happy, spend less and be out of Fibberâs in time to get some fishing in before dark.
4 based on 79 reviews
Fantastic Old Fashioned's in a tub glass that would have made my dad proud. The cheese curds are average cheese curds that you can find anywhere but what sets these apart if the house made ranch dressing- wowza! Although we didn't get either on this visit, the Duck Wontons and the warm Krab Dip are worth diving into and shouldn't be missed. The Chicken Marsala is made with a velvety, smooth and creamy sauce. The Marsala flavor was delicate but present and served over a bed of pasta; the chicken was charbroiled and cooked nicely- all together it was delicious and decadent. My guy had the Tournedos- on the menu it said it was prepared with mushrooms, onions and garlic. What it didn't say was that it was also prepared with red wine...Tournedos can be prepared with a wide variety of sauces and to have this was a bit unexpected. Although the steak was tender, the red wine over powered the taste of the mushrooms, onions and garlic. He did eat a large portion but he didn't love it and would have ordered something else had he known about the wine. It's just not a flavor he cares for. (I tasted it myself and agreed with his POV- wine is all I tasted and in took over the entire dish). All that being said, Clearview is a wonderfully charming place, with fantastic service and good food. We only wish we had known about the wine in the preparation of the meat.
4 based on 121 reviews
We came in on a Monday night and were happy to see the special was deep dish pizza. We had heard about this place from locals who raved about how buttery and crispy the deep dish was. I am not a deep dish pizza fan, but this one knocked it out of the park!!! Our group of 8 also had a regular pizza which was also good. For a Monday night they were busy! Sign of good food!
4 based on 212 reviews
This place was always at the top of our list when in the great Northwoods. The husband and I were both so very disappointed in our dinners, both of which were filets. Upon receiving them, the color even looked off, not as blackened or charred but rather lightly browned. When cutting them, it was mealy, tenderized? Used to be almost like cutting butter and with so much flavor, that was lacking too! On another note, the baked potato even tasted bad, hard to believe I know. I then heard the potato crop was not good this year in WI so perhaps the reason?Many of you rated this so good and honestly, I wanted to be among you, sadly it just didn't happen.
4 based on 158 reviews
Excellent place for breakfast. My wife couldn't help but to order the breakfast special which was two Walleye filets and eggs and hash browns. She said it was great. I had eggs, hash browns and corned beef hash which was wonderful. Will absolutely return here if ever in the area again.
5 based on 161 reviews
Scott had stuffed French toast with blueberries along with bacon. He loved it....rich and huge!. They are quick and service is friendly. I had the eggs and ham which is really lean and the eggs were cooked perfectly. They had a lot of big groups but they seated quickly and turned the tables very efficiently.We stop every time we are in town.
4 based on 211 reviews
We had lunch here and everyone enjoyed one of the delicious burgers. I donât know that they are the worldâs best but the are very tasty. This is a very small restaurant and you will most likely have to wait to get in. I would definitely like to go back and try their breakfast. No one had room for their homemade pie - several varieties are offered each day - would go back for coffee and pie alone!
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