Find out what American restaurants to try in Hyde Park. Hyde Park is a town in Dutchess County, New York, bordering the Hudson River north of Poughkeepsie. Within the town are the hamlets of Hyde Park, East Park, Staatsburg, and Haviland. Hyde Park is known as the hometown of Franklin D. Roosevelt, the 32nd President of the United States. His house there, the Home of Franklin D. Roosevelt National Historic Site, is listed on the U.S. National Register of Historic Places, as are the homes of Eleanor Roosevelt, Isaac Roosevelt, and Frederick William Vanderbilt, along with Franklin D. Roosevelt High School.
Things to do in Hyde Park
3 based on 31 reviews
Stopped in for a late lunch. Sat at the bar and enjoyed some cold beers and wings. Great wings - went for medium which had the right amount of kick. The bartender Kat was very friendly.
4 based on 198 reviews
We chose Lola's for lunch based on its positive reviews -- the summer salad w/ grilled chicken, strawberries, blueberries, cucumbers, goat cheese, house granola and mixed greens with raspberry vinaigrette was superb. Order at the counter, the food's brought to you. Extremely recommended! And, a great choice if you're looking to do the Walkway Over the Hudson River. Its entrance is just steps away from Lola's.
4 based on 303 reviews
Restaurant and wine bar serving house made pasta and other Hudson Valley foods. Featuring scenic views of the Hudson and the Walkway and self serve wine machines as well as eight craft beers on tap, a full bar and thirteen wines by the glass.
I've been here a number of times and always enjoyed the food. They change the menu seasonally and specials nightly. The bartender/mixologist, Deb, creates some amazing, original special cocktails too. It is worth talking to her about it, it's really interesting.Itâs great to hear that youâre one of our regulars here at the Nic L inn! That is the best compliment in it self, and then to share this 5 star review is another.......thank you so much!! Weâre glad to hear that you always enjoy the food and like the idea that we change our menu seasonally. It allows us to take advantage of locally sourced ingredients. Deb is great at what she does, creating cocktails to go along with the season as well. Thanks again, and CHEERS till next time .
4 based on 61 reviews
Went to Cranberrys for the first time and I have lived in Hyde Park, NY for many years. It has a delightful atmosphere ! It was decorated beautifully for Christmas. I was never there before so I was not sure there was table service and we finally got up and asked because we were not approached at all to be told, there is not . The Service was lacking but the food really good. I had a Chicken Ceasar wrap which was very tasty. I see they have a breakfast menu which includes French toast and scones, two of my favorites ! I will be sure to go back.
4 based on 100 reviews
We were there early on Thurs. Evening. There were only a few tables occupied. We were seated immediately by the bartender, but it was easily 15 minutes before our waitress came and took our drink orders and another 15 minutes before she took the food order. She seemed to be the only server there. The bartender helped out occasionally, but service was still slow. The baked clams were not good, the mussels marinara for the most part were good, but a few were tough and leathery. I have never had that experience before. The clams in garlic and butter sauce were very good. The main courses were not bad but the portions were not very large. The only large portion was the cheesecake for dessert, which was quite good. The price seemed fairly moderate, but when considering the size of the portions, it was not really much of a bargain. There were not too many places to eat on that stretch of the road, so not too many options. I might try it again if in the area, but overall the experience was only average at best.
4 based on 117 reviews
I had lunch with several friends at The Egg, which is the student âcafeteriaâ at the Culinary Institute of America in Hyde Park, NY. There is always a great selection of foods, grilled, fried, American, Mexican, salads, main dishes, and a special booth that changes every month. This month is Korean!Thereâs also pizza, drinks, desserts, and the beer they brew there!! Come with a debit card; they donât take cash!
4 based on 368 reviews
I really wish I could give them a better review but I canât. I have gone twice and the food just couldnât cut it. My last visit I order a burger medium well not a hard item to cook. Well they screwed it up again, the burger started out medium to medium rare then I got to the center and it was rare !!!So either one of two things the cook has no clue on how to make a burger or use a thermometer or it was frozen when it was put on the grill. The beer was ok nothing spectacular, with the amount of micro breweries an breweries you should be on your A game and your not even in the major leagues !!Sorry I wonât be trying your establishment again
4 based on 896 reviews
Like most diners you can get just about anything you want, from lobster to lox on a bagel...but what is truly unique about the Eveready is the awesome atmosphere! We go there after just about every school event for a milkshake and fries. Inevitably we meet several people we know and it makes the dining experience that much sweeter! A truly warm and friendly meeting place...a real gem in Hyde Park!
4 based on 392 reviews
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfort
For years I had heard of the Culinary Institute. What a treat when I was invited to dine at the American Bounty! The building that houses many of the restaurants is beautiful with marble floors and warm wood trim. It was so interesting seeing many students bustling in the kitchen and serving at the tables. Roland was our friendly server who was so patient answering our many questions about the school. My grilled salmon plate looked as wonderful as it tasted!
3 based on 9 reviews
Soulful and Elegant cooking with a nod toward Gaelic Gastronomy. True and welcoming hospitality. Refined cocktails, wines and ale. Serving Dinner Thursday to Monday.
Bia is an absolutely perfect experience combining exceptional food with an elegant but unassuming atmosphere with friendly caring and professional staff. In other words - Manhattan culinary excellence without the Manhattan attitude or crowds. Last night we tried the roasted Monkfish which was cooked to perfection accompanied by two fried oysters. My other half had the duck which was tender and delicious. On past visits I sampled the salmon on potato boxty (Irish pancakes) which was popping with freshness, the venison carpaccio was tender and delightful and the lobster, black pudding and braised pork belly which upped the ante on what avant garde Irish chefs are attempting. Honestly the whole thing comes together as though it was effortless from the scrumptious dishes, the cool vibe and the perfect drinks. Welcome to Rhinebeck Bia. So happy to have you in our town!
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