What to do and see in West Java, Java: The Best Cooking Classes

February 18, 2022 Marissa Gamble

West Java (Indonesian: Jawa Barat, abbreviated as Jabar; Sundanese: ᮏᮝ ᮊᮥᮜᮧᮔ᮪ Jawa Kulon) is a province of Indonesia. It is located in the western part of the island of Java and its capital and largest urban center is Bandung, although much of its population in the northwest corner of the province live in areas suburban to the even larger urban area of Jakarta, even though that city itself lies outside the administrative province. The province's population is 46.3 million (in 2014) and it is the most populous of Indonesia's provinces.
Restaurants in West Java

1. Tia Nurhandayani

Tia Nurhandayani

Hi, I am a tour guide, interpreter, Bahasa Indonesia (Indonesian) Tutor, and business assistant in the Greater Jakarta. I really enjoy my job as it allows me to meet with people from different countries. Just tell me what your interests, purposes or spots you would like to visit, and I will be your guide and interpreter. My schedule is very flexible so don't hesitate to contact me whenever you need my assistance. Hope to hearing from you soon... See you in Jakarta!:)

2. phobia kota

phobia kota

perusahaan kami adalah salah satu perusahaan tour and organizer pertama dan terlama di majalengka dan sudah melakukan kerja sama dengan berbgai perusahaan baik bumn,swasta,bumd dan juga bukan hanya perusahaan lokal kami juga punya kerja sama dengan perusahaan luar negri

3. Villa Ciater Highland Resort

Villa Ciater Highland Resort

Villa Ciater Highland Resort aalah kawasan peristirahatan dan cocok untuk berlibur bersama keluarga maupun sanak saudara

4. IndoVacays Experience

IndoVacays Experience

IndoVacays Experience provides travelers with a great opportunity to experience real Indonesian life in a town of Cianjur.

5. Ragi Baking Course & Consultant

Jl. Dr. Djunjunan No.143-149, Pajajaran, Kec. Cicendo, Kota Bandung, Jawa Barat 40163 BTC Fashion Mall LT. GF, Bandung 40163 Indonesia +62 878-3372-1902 [email protected] http://www.ragi.co.id
Ragi Baking Course & Consultant

Founded in February 2017 by Chef Yohanes Adhijaya. YEAR has a simple meaning, originating from an interest in chef John for yeast to make bread, although small but alive, and moving to grow every day. RAGI is engaged in courses and training in bakery, pastry to become consultants for shops, cafes, and also factories that are engaged in similar fields.

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