What to do and see in North Fort Myers, United States: The Best Places and Tips

Cape Coral Farmers Market opens Saturday, October 7, 2017 -May 12, 2018 Every Saturday from 8a-1p Located in downtown Cape Coral at SE 47th Terr. & SE 10th Pl, in Club Square. The Cape Coral Farmers Market has been a favorite Saturday morning destination for 24 years. Over the years, we have grown to over 125 vendors. We like to think that we have all the delicious foods and local crafts that you love to shop for. Fresh, local & healthy fruits and veggies, including Certified Organic produce, are the core of the market along with homemade and handmade foods and crafts. Fresh baked breads & pastries, homemade pickles, jams & jellies, Gulf fresh seafood, fresh meats, homemade pet treats, handcrafted soaps, essential oils, local honey, made-on-site guacamole, fresh, cut flowers, native plants & trees are just some of the fantastic products available.

Florida's premier bonsai nursery. Open 7 days a week. Retail and Wholesale. Bonsai trees , supplies , classes, bonsai pots

Visitors to the Edison & Ford Winter Estates in Fort Myers will enjoy seeing the winter residences of famous inventors Thomas Edison and Henry Ford. There are historical buildings, award-winning gardens, the Edison Botanic Research Lab and the Inventors Museum. The museum has hundreds of inventions, artifacts and special exhibits. Edison Ford offers many tour options, including special "Inside the Homes" and "Inside the Laboratory" Tours on select days. The audio tour is available in English, Spanish, German and French. Historian led tours are also offered in German and Spanish on select days. Group tours can be arranged in advance. River cruises are offered daily and dining options are available, including waterfront dining.

Florida Repertory Theatre performs in the Historic Arcade Theatre in the heart of the Fort Myers River District.

We are a CSA farm with membership, but the public is welcome to dine with us at our picturesque farm-to-table restaurant on Saturdays from 11AM-3PM. Reservations are required and you can make your reservation by phone or email. We love to welcome guests to our farm, explain the work we are doing, and have people meet our animals. We have an exciting menu and always have Gluten-Free, Paleo, Whole 30 and Vegan and Vegetarian options! The menu changes frequently and entrees are sourced from the bounty of our farm: Pigs and Grits, Pulled Pork Benedict, Cast Iron Skillet Brunch Bake, Pineapple-Upside Down French Toast are some of our frequently occurring favorites. Sit out on the covered patio, dine inside our elegantly rustic enclosed barn. Enjoy beer, wine, Bloody Marys, Mimosas. Visit our animals, and, of course, pick up your weekly provisions of pastured meats, poultry, eggs. At all of our events and farmer’s markets, our organically-raised and pastured meats, organically-grown heirloom vegetables and herbs, and prepared items from our state-of-the-art kitchen will be available for purchase. Our 100% grass-fed Longhorn cows, pastured Red Wattle pigs, and pastured Dominique and Black Australorp chickens are heritage breeds. All are slow-growing and celebrated for the flavor of their meat and eggs. We raise them organically, holistically, sustainably, humanely, and as close to nature as possible. As each is nourished by our lush grass and pastured conditions, they stay naturally healthy — no additives required. That means no hormones, no steroids, no antibiotics — you won’t find any of them here.