What to do and see in New York, United States: The Best Cooking Classes

Located in the heart of Soho, Liquor Lab is a hands-on, interactive craft beer, wine, spirits and cocktail event space where guests can experience custom beverages like never before. Think of this as a cooking class, but solely for specialty sips. While learning about recipe history and preparation, attendees shake, stir and sip delicious drinks.

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.

EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.

Women of Culture is a social enterprise that creates art-based experiences, trips and private group events designed to connect, inspire and empower women while also showcasing the power and necessity of the arts. I started her career in Marketing and transitioned to Graphic Design before noticing a lack of connection to the arts and other women in her own life.

Pizza School NYC is now hosting it's 5-star classes online! You'll learn, you'll laugh, you'll eat, and you'll likely call it one of the most amazing culinary experiences you've ever had. Yes, you can make restaurant quality pizza in your home kitchen and we will show you how. Our public classes and team-building events are now available online 7-days a week. For additional info, schedule and to book your virtual pizza-making experience please visit our website.

The League of Kitchens is a culinary dream-team of women from around the world who are excited to teach you their family recipes! Traditionally classes are held in the homes of our instructors, but we're currently operating online! Our online classes are special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. Workshops are interactive and participatory and offer opportunities for connection, cultural engagement and exchange, culinary learning and discovery, and exceptional recipe instruction. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants. The League of Kitchens has been featured in the New York Times, the Los Angeles Times, the Wall Street Journal, the Late Show with Stephen Colbert, and The Chew, among others.

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan cooking school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education. HCNY’s classes range from the basic cooking techniques (Culinary Boot Camp, Six Basic Cooking Techniques, How to Cook Fish, How to Cook Vegetables, Pork Lovers Workshop) to cuisine-focused favorites (Indian, Thai, Korean, French Bistro, Middle Eastern, Northern Italian). Each 2 ½ hour class includes a recipe packet and has a maximum of 10 students. The class is centered around the preparation of a complete menu and culminates in a sit-down meal with your fellow students.

The flow of a private cooking class at Abigail's Kitchen look like this: you and your friends/clients/coworkers arrive, and we ply you with drinks. After 15 minutes or so, we gather around to discuss the menu. After talking in detail about the menu we get to work on the prep for the various parts of the menu. All of this takes place in the dining area on our beautiful butcher block work tables. We head to the kitchen as needed , to get on the stove and in the oven, and then we transform the dining area from prep area to one big table for eating. We're very flexible when it comes to menu. We love to cook just about anything, don't worry about dietary restrictions we can accommodate your needs. Please contact us for more details and small or large group private parties.