What to do and see in Navarra, Spain: The Best Food & Drink

Food & Wine Tours, Tastings, History, Culture and Experiences in Pamplona and Navarra. Bea Etayo, born and bread in Pamplona, is eager to show off all the hidden gems of the region for you to experience. We've handpicked the best and most exclusive culture, food and wine experiences: Pintxo/Tapas Tour, Winery Tours, Olite's Palace and Winery tour, Pintxo/Tapas Cooking Navarra is a beautiful region of Spain that has not been “discovered” yet. It offers adventure, novelty, beauty and a sense of history. Our exclusive holidays and day trips will take you to experience the traditional culture, food and wine of the region. If you’re visiting Pamplona to do the Camino, the Running of the Bulls or just relaxing. Contact us so that you can fit the best local places and experiences!

Our beautiful Basque mountain farmhouse, near the Baztan Valley, (less than an hour from San Sebastian and Pamplona) lies at the centre of 200km of walking and hiking routes, straight from the farmhouse door. For the past 18 years we have run house-parties for walkers (and linguists) from all over the world which combine themed self-guided/guided walks on Basque gastronomy, mountain culture and pagan traditions. We ALSO specialise in total immersion Spanish language house parties for adult learners of Spanish. Our farmhouse has just 5 en-suite guest rooms and all our holidays are small-scale offering the benefit of our personal experience. Out of season guests can join us on a B & B basis. We look forward to meeting you! Georgina, Inaki and Marion.

Small group cultural and gastrononic tours in Pamplona city and surrounding areas. Our tours (which are private or in small groups, depending on your choice) always adapt to your needs to the maximum extent. Check our webpage for more information!

Each wine hides a story behind it. Let us tell you about ours and discover how our organic wines are made. We invite you to visit our winery: https://www.quadernavia.com/

Located only 8 km from Pamplona, Bodega Otazu lies nestled in a small valley crossed by the river Arga and surrounded by the sierra del Perdón and sierra del Sarbil. The origin of the winery dates back to 1840 when the first French-style winery was built in Navarra. The ancient building has now been turned into a wine museum and contemporary art center, and has been equipped with the very last winemaking and bottling technologies. Architectonically speaking, its spectacular underground cellar stands out, internationally known as the “Wine Cathedral”. The entire wine range is exclusively produced with the grape varieties grown in this single-estate vineyard of 116 hectares: Tempranillo, Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Chardonnay and Berués. Bodega Otazu is one of the 19 Spanish wineries which were given the Pago Appellation of Origin, guaranteeing the selection as well as the unique and outstanding personality of each of its wines.

Boutique winery in the cool Yerri Valley right at the Camino de Santiago in between Lorca and Villatuerta before Estella. Green ethos, sustainable farming and minimal intervention to produce elegant, fresh, vegan wines in Navarra. We store our wines a minimum of 24 months in underground concrete vats for a natural fining. Tandem wines are available in more than 30 countries worldwide

Small wine cellar placed in the Old Town of Olite, capital of the Navarra wines. Personal project of the young wine maker Gonzalo Celayeta, who is recovering abandoned garnacha vineyards in the low mountain area.

La destilería de Pacharán Zoco está ubicada en la histórica finca amurallada del Palacio de la Condesa de la Vega del Pozo en las afueras de Dicastillo, pequeño pueblo situado a 10 km de Estella. Aquí se elabora el mejor Pacharán Navarro desde hace más de 500 años. Ven y descubre la Destilería ZOCO, sumérgete en su historia, pasea por sus campos de endrinas y conoce los secretos de la bebida más emblemática del pueblo Navarro. Te esperamos.

The common thread in everything we design is based on our four essentials of history, culture, gastronomy and landscapes. We seek authentic immersive experiences that will generate both curiosity and enthusiasm. Join us on a movable feast for a combination of cultural and gastronomical Pamplona & San Fermín moments into the local life of the Fiesta & the city. We offer private mid morning lunch or early dinner city center walks with a series of spectacular experiences.

In 1989, eight families from Anorbe gathered and planted 150 hectares of vineyard. When the vineyard began to bear fruit, the winery was built and began to be produced and marketed. Currently, it has 225 hectares of vineyard and more than 200 hectares of olive trees. Thanks to its outstanding location, climate and geological characteristics, the Valley of Nekeas is one of Spain’s finest areas for the production of quality wine and olive oil. It is influenced by both the Atlantic and the Mediterranean climate. Located in the northernmost part of the peninsula, the cultivation of the vines and olive trees is only possible thanks to the Sierra del Perdon, which protects the valley from the cold Pyrenean winds. Come and visit the place where wine and olive oil live side by side. Tours available from Monday to Sunday (reservation required).