Location: Marsala
Top Things to do in Marsala
What to do and see in Marsala, Sicily: The Best Things to do
Marsala (Sicilian: Maissala; Latin: Lilybaeum) is an Italian town located in the Province of Trapani in the westernmost part of Sicily. Marsala is the most populated town in its province and the fifth in Sicily.
Restaurants in Marsala
1. CANTINA MARTINEZ dal 1866
Overall Ratings
5.0 based on 47 reviews
2. Donnafugata
Overall Ratings
4.5 based on 451 reviews
Imagination, knowledge and deep roots. The Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe. Donnafugata was created in Sicily by an enterprising family with 160 years’ experience in premium wines. The adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989 Donnafugata arrived on the island of Pantelleria, starting to produce naturally sweet wines.
3. Cantine Florio
Overall Ratings
4.5 based on 1,181 reviews
30 km from Trapani, looking out towards the sea of Marsala, the Florio Wine Cellars fascinate visitors from all over the world with the beauty and tranquillity that reigns between their ancient naves, where Florio’s wines mature in silence. Built in volcanic tuff stone by Vincenzo Florio in 1833, the Florio Cellars invites the visitor to explore its extraordinary atmosphere, here history, architecture, modernity and design blend to offer a journey in an exclusive and astonishing world that thrills even the most expert wine-tourist. A new way of conceiving the wine cellars’ functions also means that this is no longer only the birthplace of unique wines like Florio’s Marsalas, Passitos and Liqueurs, but also welcomes visitors to conferences, exhibitions and tasting events. The magnificent barrel chambers, the two innovative Experiential Tasting Rooms, the spectacular Terrazza Florio and the elegant Wine Shop are all waiting for you, to offer you an unforgettably experience...
Reviewed By corinne292 - Geneva, Switzerland
In 1773, a shipwreck forced an English merchant called John Woodhouse to land at Marsala. Business dismissed the tempest : he sent 52 pipes (i.e. around 20.000 l.) of wine to Liverpool, adding some more alcohol to the barrels, well aware of the English sweet tooth for madera, sherry or port. Vincenzo Florio was the first Italian to try his luck, so well that his family was later invited to Queen Victoria's funeral. All that and much more told by an incredibly energetic 38 yr young Italian lady, both charming and ruthless. She knows... Impressive winery tour, with a final degustation of four different wines & more in small bowls (15€) and a dazzling boutique.
4. Cantine Pellegrino
Overall Ratings
4.5 based on 199 reviews
Reviewed By Nathaniel86 - Florida, United States
We called at the last minute and were told that the tours were full...2 am tours and 2 pm tours and further that all of the tours were in Italian as now in August 2020 due to COVID travel difficulties most of the visitors are Italian. We were politely told that we could stop by and do a tasting in the lobby/shop but no tour. When we got there we started speaking to Noemie, a sommelier on staff. She ended up liking us I suppose and she conducted a private tour in English which was fantastic. Beautiful premises and in an hour we learned about the history of Marsala wines, saw the beautiful rooms with the stored barrels and did a tasting of 5 wines. 3 sweet pulled from the barrel directly in front of us (a first for me) and then two more wines a Grillo white and a Zibibbo (a rare grape also known as Muscat of Alexandria). Friendly and great value and I highly recommend this visit.
5. Saline Della Laguna
Overall Ratings
4.5 based on 1,505 reviews
Reviewed By AngeYorkEngland
So pleased we made the visit to learn about an every day condiment that one uses without giving the slightest thought as to how it is made and ends up on the shop shelf. English speaking tour guide, takes one through the salt harvesting process in the museum.(Tours in other languages are also available.) You then have the option of walking round the salt basins to see the different stages of the process. There is a restaurant on site, and also a gift shop where you can sample some of the herb, or fruit infused salts before purchasing. Everything is very reasonably priced, and the girls in the museum, and gift shops are all very friendly. Knowledgeable and helpful.
6. Marco de Bartoli
Overall Ratings
4.5 based on 51 reviews
Marco De Bartoli strongly believed in the viticulture of his territory. Thus, at the end of the Seventies, he rediscovered and nourished the deep root between the traditional and innovative methods of working the soil and winemaking. Looking for an excellent quality, combined with the respect for Sicilian wine traditions, Marco chose native grapes, especially Grillo in Marsala and Zibibbo on the island of Pantelleria, to create traditional and territorial wines, like Vecchio Samperi and Bukkuram, and highly innovative ones, like Grappoli del Grillo and Pietranera. Today his children, Renato, Sebastiano and Giuseppina, with a firm belief, drive forward Marco's production philosophy, pursuing tradition and innovation, always aiming to the highest quality and to the respect for the territory.
7. Caruso & Minini
Overall Ratings
4.5 based on 68 reviews
Are you ready to taste Sicily through our wines? Contact us to receive more info concerning our tour and wine tasting
8. Lido Marakaibbo
Overall Ratings
4.5 based on 326 reviews
Reviewed By 95aleksandral - Milan, Italy
An amazing place to chill , beautiful clean beach, cristalline sea ... dogs of all sizes are welcome !!!! During the day you can find loads of goodies to eat , amazing lunch , watermelons ect , just a perfect day on the beach ! Better reserve if you are coming during busy periods. Definitely coming back !!!! ❤️
9. Isola di Mozia (Mothia)/ San Pantaleo
Overall Ratings
4.0 based on 1,963 reviews
Reviewed By giorgiocannella - Rome, Italy
The island of Motya is the Pompeii of the Phoenicians and should be declared a World Heritage Site by UNESCO. Take the boat of your choice: direct transfer to Motya or tour of the so-called Stagnone with the possibility of getting off in Motya. When you land on the island you will have to pay 6 euros because it is private property. Ask for the licensed guide Virginia Aloisi. Visiting the island with her is pleasant and engaging, you don't pay attention to the time that passes even in August under the sun. She will take you to the Whitaker Museum, he will describe with passion the statue of the young man of Motya, you will go to the house with the mosaics, to the remains of the temple and the sacred pool of Cothon and to the remains of one of the watchtowers of the Motya walls (the so called Casermetta - Guard House). Virginia will tell you about the native plant of the island (Mesembryanthemum crystallinum) with emerald and ruby flowers that she has preserved from extinction. Finally, she will communicate strong emotions to you by reciting poems by Renzino Barbera. When the visit is over, you will be sad to have to leave.
10. Museo Archeologico Baglio Anselmi
Overall Ratings
3.5 based on 386 reviews
Reviewed By BluePete - Hartlepool, United Kingdom
Well worth a visit , I particularly enjoyed the remains of a partially reconstructed Carthaginian war ship , displayed with objects from the the ship over 2000 years old incredible. It is the small things such as ropes , pots , corks & a stash of cannabis. Going outside of the museum is an archaeological park , the remains of a Roman villa contain a stunning mosaic & a well preserved Roman road are , to me , the highlights.
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