What to do and see in Coldstream, Victoria: The Best Things to do Good for Big Groups

Segway Victoria proudly operates Segway Guided Tours around the extensive grounds of the Yarra Valley’s most spectacular winery, Rochford. All equipment is provided & before you know it you’ll be cruising effortlessly among the grapevines! Once comfortable on the Segway, you’ll be able to hone your skills while putting your machine through its paces around Rochford’s awesome all-terrain circuit, which provides the perfect environment for guests to experience the amazing capabilities of these space-age machines.

Warramunda Estate is a destination for lovers of good wine which is elegant, distinctive and still very approachable. A family owned and run winery, Warramunda Estate crafts premium handmade wines that deeply express our site and each variety. Visit us at Cellar Door to taste the wine, enjoy a bite to eat and take in the incredible vistas of the Yarra Valley.

Everything we do comes from our home in Coldstream. Ideas are born here, the grapes are grown here, and our wines are crafted and shared here. As a family-owned vineyard and winery, we aim to create wines that reflect the heritage of our site, and the independent, creative energy of the Yarra Valley. Winemaker Tim Shand guides the path of fruit from more than 150 acres of estate-grown vineyards. We have planted several varieties over the past 27 years to best suit this site, including pinot gris, chardonnay, pinot noir, gamay, shiraz, merlot, cabernet franc and cabernet sauvignon. These varieties shine in different ways across three distinctive expressions – Airlie Bank, Punt Road and our limited release ‘Block Series’ wines – with our full Punt Road range always available for tastings. Relax with a cheese platter, a glass or a full wine flight, chat with our team and experience why we spend every day here.

Nestled within the Napoleone Family Orchards, the Napoleone Orchard Bar is the newest addition to the wide range of artisanal venues in Victoria’s Yarra Valley. Combining style and sustainability the shipping container bar has been crafted by local maker and designer, Simon Wightwick. The menu will pay homage to the humble apple – house-made apple and pear ciders, imports from France and a selection of Australian guest ciders. Calvados and Applejacks feature as well as cocktails designed by Rob Hall, who will lead the bar through it’s opening season and beyond, both as creative head and manager of hospitality. Hall’s resume includes The Botanist, Sloane Square (London) and The Royal Shakespeare Company, Stratford upon Avon – he is excited for the opportunity to work with hyper local, field to shaker produce and has designed the menu to highlight the integrity of the raw materials. The Orchard Bar will be a garden party celebrating all things cider, one hour from the Melbourne CBD.