Find out what International restaurants to try in Watch Hill including Rosemary and Thyme Kitchen, Noodle Revolution, The Restaurant at Weekapaug Inn
Things to do in Watch Hill
A Small chef driven kitchen specializing in artisan soups / salads & sandwiches using local, sustainable , seasonal ingredients. Located in a funky old Mill building. Serving breakfast & lunch
What a great find, coming upon this small bistro in the center of the Velvet Mill on a Sunday afternoon in Stonington, CT! Such a friendly and welcoming couple who know what they're doing, by creating a hearty, filling, tasty sandwich! The Pressed Cubano was amazing! As locals, we can't wait to go back and try another item from the great list of mouth-watering selections! Don't miss out - Especially for those visiting Beer'd Brewery...take a walk down the hall and grab a sandwich to go, to bring back and enjoy at the Brewery! Anna & Matt, we'll be back!
4 based on 50 reviews
Globally inspired comfort street food featuring wok-fried noodles, noodle soups, ramen, rice, pastas, curries, salads, burgers, tacos and many more.
The customer service is amazingEasy going staff makes you feel like youâre at home. Their dumplings are delicious itâs nice that you can get them fried OR steamed. Their dumplings sell out fast so make sure you come in and get some $10 for 6. The food here is delicious itâs seasoned just right and your taste buds will be bursting with flavor my god itâs amazing. DO NOT let the location discourage you i was blown away. You can get rice noodles of spaghetti or ramen which is great we loved everything about our meal
4 based on 108 reviews
We joined two other couples for dinner here. The food was excellent and we had attentive service as well. The wine list had many choices -- we chose two whites to share. The sommelier came out to apologize that one of the choices wasn't available, then the next one we picked also was unavailable. The sommelier was very apologetic and recommended one he had confirmed was available. This last step was very professional--he ensured it was a good wine, and WAS available. A good recovery, a testament to the customer service here. Entrees were ALL good -- we tried fluke, halibut, a seafood pasta dish (made in house) and veggie risotto. All prepared perfectly. Starter salads great, and large portions -- could be shared by a couple. So full we had to skip dessert.Dear MPW47,Thank you for your five-star review of The Restaurant at Weekapaug Inn. And thank you for letting us know about your experience, and your appreciation for the ârecoveryâ by our sommelier. We are so glad that you and your guests enjoyed dinner.We look forward to the pleasure of serving you again. Warm regards, Daniel HostettlerPresident and Group Managing Director and Simon Dewar, General Manager
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