Discover Restaurants offering the best French food in Beernem, West Flanders Province, Belgium. Beernem (Dutch pronunciation: [ˈbeːrnəm]) (West Flemish: Beirnem) is a rural municipality in the Belgian province of West Flanders, located southeast of Bruges. The municipality comprises the towns of Beernem proper, Oedelem and Sint-Joris. On January 1, 2006 Beernem had a total population of 14,642, mostly in Beernem proper and Oedelem. The total area is 71.68 km² which gives a population density of 204 inhabitants per km².
4 based on 25 reviews
Everything is as it should be.Nice room in the back for the kids to play.Een frituur zoals het hoort.
5 based on 3861 reviews
Welcome to the Parkrestaurant ! A stylish yet relaxed restaurant in a 19th-century listed Townhouse, facing the beautiful Koningin Astrid Park. Family owned since 1989. Traditional, simple, yet tasty, Belgian cuisine. Jazzy background music. Menu formulas
Following a wonderful 15 day SCENIC River Cruise from Budapest to Amsterdam, my wife and I spent 3 nights in Amsterdam and 4 in Bruges (Belgium) at Hotel de Orangerie. While in Bruges, we dined at the Park Restaurant. Axel (co-owner) with his brother Frederic (co-owner, CHEF) run an INCREDIBLE SHOW. From start to finish, the attention, food, adult beverages, ambiance, email follow-up "pre and post" were ALL what the WORLD needs more of. Simply AMAZING - Peter & Ann.
Traveling the back roads to Bruges and we happened upon T'Zwarte Veld restaurant. We had a tuna sandwich and ham sandwich. The food was good and large portions. Service was also fast and friendly. The owner gave us a few locally made chocolate easter eggs that were awesome. Definitely stop by if you are in the area.
4 based on 295 reviews
At De Jonkman youâre enjoying a fine gastronomical experience in a cosy and serene setting just outside the historical centre of Bruges. From beautiful classic preparations with a fresh twist to original creations by chef Filip Claeys. Itâs Filip his poin
Celebrated my wife's 40th here whilst staying in Bruges for the weekend, it was recommended by Hotel Van Cleef (amazing hotel). We were not disappointed, the standard of cooking and presentation was very high and the waiters and sommelier were excellent. We opted for the 6 course tasting menu with a flight of wines and everything we tasted was "wow", the pigeon was particularly incredible. Worthy of its Michelin stars,Dear Permchiller, Thank you ever so much for taking the time to write a review and it's nice to hear from you that you enjoyed your wife her Birthday weekend in our nice city.We truly appreciate your wonderful feedback. We hope we can welcome you once more in our restaurant for another wonderful experience; Sincerely, Team de Jonkman
4 based on 115 reviews
I've said and wrote it before, but we're very lucky in our region with the many pretty great restaurants. As that other favorite of mine in Aalter ('t Vijfde Seizoen) was fully booked, we tried this new restaurant and it didn't disappoint at all.As often the case is, the appetizers were great, but also the first & second course (and dessert) didn't disappoint, en contraire. The main course was good, but was lacking a bit the creativity of the other courses.Will I visit again? Yes.
4 based on 26 reviews
Wij aten er een dagmenu bestaande uit soep + hoofdgerecht + koffie of thee.De kwaliteit van het eten was zeer goed en voor de dagmenu betaalden wij â¬16.Zeer goede prijs/kwaliteit verhouding ... een aanrader.De bediening was vlot en vriendelijk.
3 based on 39 reviews
We called into this town to pop in & see a friend unexpectedly & were surprised by the offer of lunch. The restaurant is very bright & modern, with a canteen feel about it & reminded us of IKEA, but don't let this put you off. He food was from a limited menu, possibly 8 options. We took advise from our friend who recommended the Ham & steak. The Ham was akin to lamb shank, only slightly larger & was accompanied with chips & a sauce. The portion was very large & very tasty. A friend chose the steak with a Diane sauce. The steak was very tender & off a good size. There is a salad bar to accompany your meal. There is no table service, instead you order with the chefs whilst queueing in front of the kitchen. This is a little confusing but I'm certain that even without a local showing us what to do we wouldn't have had to wait before one of the staff or another local helped us.If you want good, affordable food, this would be very hard to beat. I would definitely visit again.
4 based on 147 reviews
Outdoor dining in Summer was lovely. Food good. The locals use this place alot. Waiters friendly and speak Englsih
4 based on 45 reviews
We've been going to this restaurant for probably 10 years now. This must be the only place hat has never disappointed us. On the contrary, each time we go we are surprised again. We blindly chose the gastronomic menu with assorted wines. Each time this has proven to be a great gastronomic experience, the wines are always great new discoveries.Friendly and professional service, a very nice and friendly couple run the place.This place does not need to get a star or anything like this, this place is a star. We hope it continues like this for a very long time, and we're always looking forward to our next visit.
4 based on 146 reviews
Relax dinner with friends. âEclecticâ interior in an old farmhouse decorated with modern art of varied qualities. Very professional and charming ladyhost managed some very young waiters who needed a more challenging outfit. The âall inâ menu gives a nice demonstration of the chefs knowledge. Good food quality, nice presentation, (too) often finalised with a jus/bouillon at the table. Just a tiny bit below one star level. Surprising wines generously offered, as goes for the waters, desserts, cheese plates, coffee and tea: really all in, so no surprises when the bill arrived. We had a great eve!
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