Discover Restaurants offering the best Seafood food in Province of Venice, Veneto, Italy. The Province of Venice (Provincia di Venezia) was a province in the Veneto region of northern Italy. Its capital is the city of Venice. It had an area of 2,467 km², and a total population of 846,962 (2011). The province became the Metropolitan City of Venice in 2015.
Things to do in Province of Venice
4 based on 2647 reviews
NOT FOR FAST FOODERS!! Omnivorous Restaurant Please CHECK our on line Menu BEFORE to book a table!! WE HAVE NOT VEGETARIAN OR VEGAN OPTIONS!! Booking highly suggested: please go to the CONTACT page on our website. A credit card deposit can be requested to
We were so looking forward to dinner, and perhaps we just hit a bit of bad timing: but everyone seemed flustered when we arrived, and it took nearly half an hour before we got a drink. We also found ourselves in a slightly soulless room at the back, which seemed only to be occupied by foreigners, with Italians in the jollier bit at the front.Having got that off my chest, the food was spectacularly clever, and the taster menu seemed to be the one to go for. Wine was good, but expensive. The owner came to introduce himself, which was a nice touch.I suspect lunch or dinner outside is the better way to go. Next time.Hello , and thank you for your appreciation about the food:at least and first of all Riviera is a Restaurant and we are really proud about what we propose to our Guests and really happy when they appreciate it.About the price of the wine -as I already wrote too much times on these pages too- , there is a huge difference between âexpensive â and âpriceyâ , and Quality , the Real one, have a price.Anyway our wine list propose about 250 different bottles, each one of a selected quality but with a really wide range of prices, and you chose your one.Only for your information, I was recently criticized by some âcolleaguesâ because I propose some âimportantâ wines at an affordable price, too much affordable, they mean.About the room , the first Guest arriving choose his table: some one prefer one room, some others the other, and the "slightly soulless room at the back", with delicate artworks by Marcello Chiarenza and the light work by Fabrice Kebourg , it's possibly my preferred one , and I take care about any single detail.About the Service no question, you are ab-so-lu-tely unfair.There can be only one reason if a table wait more than 5 (five, not 30) minutes before to have a drink:only if the Guest, just arrived, decide to go immediately at the washroom, and then when he came back his friend go there too, and one after the other will do it , not giving to my Collaborators the chance to approach the table having all the Guests sit down to make a proposal and/or to receive a command.Obviously I understand that, but this is absolutely not our responsibility; 4 Guests on a table doing that, and 15minutes will be gone for sure (but not 30!).You must know that to have the time to receive correctly our Guests we never receive more than 3 or max 4 tables every 1/2hour, you can check it on line:obviously if one table arrive 20 minutes late and another one 15 minutes in advance, and someone walk in at the same time having in the meanwhile another table that is stopped because first he was at the phone with the daughter or with his Associate, then he went to the wc, then he forgot the glasses in the pocket etc etc., it will be a little bit difficult to respect a perfect timing , but I repeat that you can understand that itâs not our will or responsibility , for sure.Did you ever think about it?Never before?!Neither when you âquicklyâ answered to one message leaving the washroom?I see.Our process is clear and precise:â we receive the Guest and propose a table taking care about coat, bags , etc.â we propose and bring them the preferred mineral water, still, sparkling, or bothâ we serve the water and we ask for a drink .(We donât propose a drink only to the Guests walking in without a reservation: maybe they arrived by hazard and I donât want that anybody can have the sensation that we force him to drink=spend money).So if the Guests donât start the âwc/phone/picture/one more/washroom/phone call/I forgot my shoes WorldTourâ , in 5 minutes maximum everything it will be done and Iâll be at the table to welcome the them one more time and to introduce myself, our Carte, and the Wine List.Otherwise Iâll be at their table only just a while before the advertising break, but only if Iâll be lucky.And as you wrote I was at your table to welcome you and for sure to enquire about your satisfaction at least 2 times but...you didnât say anything to me about your drinks...so ?!Maybe you were sending a last sms from the wc at that moment?Maybe not, but for sure you are unfairGP Cremonini
4 based on 387 reviews
We were revisiting the island of Torcello in the Venetian lagoon, an oasis of peace and quiet, away from the tourist throngs of Venice. Reviews of the Osteria Al Ponte del Diavolo drew us to make a lunch reservation and our expectations were exceeded. We shared one of the most delicious shrimp risottos we have ever eaten in a setting as beautiful as one could image. We ate, under cover, looking out onto a garden with beautiful flowers and a gazebo at one end. It is not hard to imagine how the venue attracts wedding parties. Service was top notch as well.
4 based on 643 reviews
Inspired by seasonality, Local is a creative and natural take on the Venetian traditional cuisine. The finest organic ingredients, sourced from small local producers are combined with simplicity, to enhance flavours and characteristics. At lunch dishes ar
Local is surely a place to visit, with quite interesting local food processed fabulously - yet, the logic to offer "pre-set" minimum dinners seems strange, and prices are clearly too high. Assume to spend much time waiting for your food as well.We've been there before - a few years ago, shortly after opening - and were excited. Our last visit dampened the excitement, though.
4 based on 766 reviews
Either you are sitting in Venice area, either you are traveling on A4 (as we did), this place is well worth a visit. Great value, great plates - fresh fish revisited by the owner&chef's passion. Excellent value for money in a relaxed location - outdoor as well.
4 based on 226 reviews
A very good restaurant but with very limited choice except fish dishes. We didnt want to eat fish this specific evening and we've realized that the choices we had were almost zero. The service was very proffecional and fast. We will come back for their expertize the fish.
4 based on 740 reviews
We had dinner at this restaurant tonight after reading the reviews on trip advisor. I have to agree with all reviews that this is a fantastic restaurant. The food, staff and ambience were excellent. Our waiter Dario was fantastic. I would recommend reservations as they are busy.
4 based on 232 reviews
What constitutes a good restaurant is a matter of taste but even so, I was surprised that this establishment is recommended in the usual books. Itâs not the clinical and (too) brightly lit room, or the sound bouncing off the walls, or the pretentious little leather handbag stands, or the unnecessarily long (and heavy) wine list and the amateur sommelier dramatics, or the irritating music from an oversized sound system (meant I think to be progressive jazz but was more like music for a lift), or bringing the wrong starter and forgetting my girlfriendâs main course; it is just that the food was average, small portions (in the name of nouvelle), overpriced and nervous. This is an ersatz restaurant for show offs who donât know better.
4 based on 1529 reviews
Simply perfect. Ate from the main menu, had the cod, ravioli and lamb - all delicious. Service is impeccable. Very attentive. Restaurant is inside a hotel, which is very nice. Perfect for a romantic meal in Venice! Wide selection of wines. Fair prices for the food and experience. Would, would, would recommend! Dear ksanford21, Reviews like yours make our day, thank you very much. We're pleased to see the menu appreciated so much, as well as the wines, the romantic atmosphere, the service and the whole culinary experience. Can't wait to welcome you back in the future, Best Regards, Dott.sa E. Baroldi, Marketing & Communication, Historical Palaces & Hotels
5 based on 90 reviews
Hidden from the busiest touristic routes of Venice, a restaurant with bar for traditional "cicheti" and "aperitivo" in a beautiful green and quite location. Come find us for a spritz, a glass of good wine, the artisanal beer and the modern and dynamic foo
Found this restaurant on tripadvisor and decided to try it. It was so close to our hotel (Giorgione) but quite hidden in the narrow streets! It turned out to be the best meal of our stay in Venice. Choice of food is limited but the fried fish and sliced beef were both very yummy and the tiramisu for dessert was divine! Friendly service too , and stylish but casual atmosphere. Will be back next time we are in Venice!
4 based on 47 reviews
complte change from the old Amelia which was an excellent fish restaurant. now it is a meat restaurant however the level is excellent with high quality products. the atmosphere is pleasant and i believe they will improve their already excellent level
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