Reviews on Seafood food in Ayas, Valle d'Aosta, Italy including Ristorante L'Essentiel da Andreone, Ristorante Le Grenier, Hotel Ristorante Olympic, Ristorante Kondor, Ristorante Da Mario, Cliffhanger’s Grill
Things to do in Ayas
4 based on 12 reviews
The Cliffhangerâs Grill is our brasserie, with a lively, warm and convivial atmosphere. Open also to clients not staying in the hotel, the Cliffhangerâs proposes a menu rooted in the local tradition, reinterpreted in a modern key by our chef. You can find
Durante una settimana di vacanza in Valle d'Aosta siamo stati tre volte in questo ristorante volendo alternare la classica e tradizionale cucina montana ad una bellissimaesperienza di sapori e materie prime di grande qualitÃ .Da una pizza lievitata 48 ore ad una zuppa di farro alternativa a dolci golosi e bilanciati.Personale giovane ma attento ed impeccabile.Da ripetere.
4 based on 92 reviews
Da Mario Restaurant offers unique fish specialties, thought and created by a gourmet team that has lived and loved the Mediterranean, Sicilian lands and waters.
A very good little restaurant in the middle of town, and a great find. Excellent food, one of our best meals in Italy, traditional prawn cocktail for starters followed by Irish (!) Angus steaks, one with a brilliant mushrooms in cream sauce - really delicious. Good desserts. Good valpolicella classico eased it all down very nicely. Good service though we had a small hiccup due to language incompatibility, but no problem and easily resolved in a pleasant friendly manner. A much better dinner than our hotel provided. Can well recommend.
4 based on 18 reviews
Good food and friendly staff! Dehor is great for apres ski! Highly recommend if you are in Champoluc.
4 based on 120 reviews
Small and non descript locale, but everything right, and friendly, good vibes.The food was simple yet extraordinarily well prepared, we ordered a tagliatelle with truffles, that were very early for the season. Strange weather, very hot with breaks of downpours, made for early truffles. The tagliatelle very much al dente, and perfectly 'mantecati ' without dripping in sauce, an amazing taste and result, perfectly paired with a light and reasonably priced Barbera. A real surprise, of a find, outstanding food, service and reasonably priced. Just doing it all well
4 based on 218 reviews
From the moment you get the the excellent breads and the 'amuse bouche', which is in fact a whole dish filled with delicacies prepared with a variety of techniques, ranging from tempura to a spherification of tomato, you realise you're in for a good experience. The menu reads very well and you want to try everything, but we were in for a light dinner and we limited ourselves to first/starter and main. Cappelletti pasta with ossobuco had a very good filling and sauce (pasta slightly brittle). Moelleux of asparagus was a refined and flavoursome starter.The mains were great: I've eaten many ducks, but this breast was one of the deepest tasting and best cooked I've tried this year. The accompanying meatball would also have been perfect except for a bit of overcooking which reduced moistness. The artichokes going with it however were ideal.And a lamb featured again good and nicely cooked produce, but what elevated this dish were the garnishes, including dates, dried roses and a chickpea puree (described as hummous though I don't think there was any tahini).We skipped desserts, but with our tea excellent petit fours were offered which promise well for the patisserie section... Beside the quality of the produce and the technique, there's a pleasant sense of generosity in this restaurant. The room is warm and impressive and tastefully decorated, in a former granary. Service is competent and polite. Food prices represent quite good value for money considering the quality (and even the quantity, which is higher than average for restaurants of this quality). A place to return to at the next opportunity.
4 based on 243 reviews
We have eaten here on many occasions. The food does not disappoint. The flavours and textures are great and all our party thoroughly enjoyed the experience.The staff are friendly and polite, offering prompt and efficient serviceWell worth a visit to this cosy restaurant.
ThingsTodoPost © 2018 All rights reserved.