Reviews on Southern-Italian food in Randazzo, Province of Catania, Italy including Ristorante Da Antonio, Gli Antichi Sapori, Parco Statella, Agora enoteca trattoria, Etna Quota Mille, San Giorgio e il Drago, Il Brillo Parlante by Tipicamente - Sapori di Sicilia, Casa Merlino
BOOKING IS APPRECIATED! An innovative structure, a real center of interest and receptivity dedicated to the knowledge of the enogastronomic and rural culture of the territory, of traditions, of cultivation systems. Thanks to the tasting of Olio Merlino DO
We had an amazing time with our friends here. The landscape is beautiful and the company perfect. I also had the pleasure of visiting for Pasquetta in April and again it was fantastic. Such a fantastic place and makes the best olive oil! Thank you so much Jo for your words, we are so happy to see that you appreciate our evo oil and our structure!We hope to see you again in Casa Merlino.
5 based on 67 reviews
Tipicamente - Sapori di Sicilia is a small fast food immersed in the historical center of Randazzo, where you can find typical Sicilian products and enjoy salami and Sicilian cheeses, craft beer, Sicilian wines, sandwiches with meat, sausages, hamburgers,
If you happen to be near Randazzo be sure to go to this place for lunch ,snack or what ever you wish for. They serve genuine typical Sicilian food . Above all the host are very helpful and friendly.Thanks to Mrs. Sandra, her words make us proud of the work we do. I hope to return our guest, thank you ...
4 based on 623 reviews
After a full morning of wine tasting and no breakfast we were famished. Winery sent us to this restaurant. Friends had just come from Rome. 10 different dishes , 3 deserts and 3 bottles of wine were passed among each other seeing which incredible dish was better. We ended up having to order 2 more tiramisu . 2 sommeliers in our group and we all were blown away for $200, 7 people.
4 based on 808 reviews
The Etna Quota Mille restaurant offer typical dishes of Sicilian tradition prepared with best typical products of Etna, Nebrodi and Alcantara Valley. A wide variety of flavors all share one essential characteristic: to be Sicilian. Sausage, Ferla and Porc
This was our second stay. The place is beautiful set in the Etna mountain Region. Breath taking views. The rooms are a good size but a bit spartan. The room was always very clean. Parking facilities are good, pool is very clean. The restaurant is amazing. You do get a discount when you dine here if you are staying in one of the rooms. Highly Recommended!
4 based on 246 reviews
Friendly service. Very tasty local specialities and traditional dishes, we enjoyed especially their vegetarian dishes with pistachio and fresh vegetables during lunch. A bit difficult to find, but worth to visit and enjoy good and well prepared food in old medieval time cellar restaurant.
4 based on 634 reviews
What an adventure all around! The rooms were absolutely unique - each one with their own bathroom. Just to walk around the park, to see the animals: goats, horses, geese, chickens etc. All is well cared for and loved. Wonderful vineyard loaded with grapes. Our dinner there was an adventure itself - lots of dishes for antipasti, the salads, the soups, the pasta, the meat, and the desserts - could not make it through the whole dinner. The house wine was fabulous. Most professional and friendly staff.
4 based on 214 reviews
Cozy place in the historical center of Randazzo, about 40 places,typical cooking specialties mushrooms and local products. Many dishes based on legumes and vegetables in season, but also variety of meat.
Our favorite meal during a week-long trip around Sicily was here. The antipasti, including the home-made salami and fried vegetables, were incredible. Our group had five different pastas, all of which were beautifully done. When our wonderful servers -- the owner's husband and daughter -- realized that we were visiting Randazzo because we share the town's name as our surname, they gave us a 90 minute tour of the historical downtown. I've never received such incredibly thoughtful and kind service at any another restaurant.Thank you Dominic for your wonderful words. It was a great pleasure for us knowing you and spending a few hours together, giving you the opportunity to try a typical sicilian lunch, composed of homemade products, and guiding you on a tour through the town centre of our medieval Randazzo. My family and I hope we will welcome you again.
4 based on 384 reviews
Restaurant Manager: Chef Patron Antonio Fucile .Week closing: on Tuesday. Vacation closing : 15 days in February. Reservation: Required . Specialties : Typical old traditional Sicilian dishes with new combinations and innovative techniques . Mediterranean
Antonio opened his restaurant specifically upon request by my fiancÃ© who had proposed to me a few hours earlier (normally, the restaurant is closed on tuesdays). We were offered the most spectacular tasting menu on this planet. We had about 10-12 courses and the food, combined with the atmosphere, and the attention that Antonio devoted to each course made this dinner the most memorable and meaningful dining experience. Antonio is a thoughtful and talented chef and I highly recommend visiting his restaurant. Grazie Antonio!!!
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