4.5 based on 67 reviews
Great views, great service, great value delicious food. What to say more? The waitress spoke very good English and was quite funny. Even though we originally stopped for a drink only, the menu was so tempting that we couldn´t resist and we were very happy we didn´t. My pumpking cream soup was superlicious and for 3,10 EUR an absolute steel (it was a meal on it´s own). My partner had a plate of 4 different smoked fish which was huge and very nicely presented (10 EUR). We were sitting outside under the vines overviwing the castle. Perfect experience. And on top, the owner was even so nice to help us with our flat tire on the bike!
4 based on 52 reviews
Enjoyed this restaurant! Great food and environmental. I enjoyed pumpkin soup! The little town is to die for a well with an overlooking castle!Dear Mister Aaron, thanks a lot for your positive feedback, we are always happy to read something like this. Sincerely, Laura Puchleitner
4.5 based on 48 reviews
We came upon this restaurant by chance as we were walking at the foot of the fortress and were looking on the opposite side of the valley where the hills are covered by vineyards and orchards in full bloom. We noticed the restaurant in the distance and its large Terrace and decided to visit it. Lovely drive up the hill and stunning view on the village and on the castle. The food was excellent ( only cold plates) so were the wines and the service.As they are not allowed to serve coffee, we drove to the almost nearby chocolate factory Zorry and had a wonderful double espresso , enhanced by several spoons of warm melted chocolate which we sampled from the chocolate Fountains by the side of the bar.
4.5 based on 30 reviews
(open from March till Nov.) Organic restaurant "Öko-Essbar" Farm to table – fresh & cool The nature experience restaurant. We conjure meals and drinks out of everything that grows and flourishes at our organic farm. Enjoy our organic food, directly from our own pastures and Gardens amidst nature! With live cooking and large outside Seating area within the herb garden. According to richtiggutessen.at, our eco restaurant "Oko-Essbar" is probably the most sustainable restaurant in the country. We produce everything ourselves - bread and baked goods in our in-house bakery, flour in our flour mill, home-made pasta in the pasta workshop, vegetables and herbs from our own Gardens, meat and cold cuts from species-appropriate husbandry, our own breeding and processing. PLEASE NOTE: The eco restaurant is part of the Zotter tour and only exclusively open to all visitors of the Choco-Shop-Theatre and the Edible Zoo with a valid day ticket.
It is a must to visit the park with animals, organic Gardens and a restaurant (After or even better before chocolate treat at the nearby Zotters chocolate factory). We enjoyed a walk even in a rainy day with our dog. We saw some animas from...MoreWe are looking forward to welcoming you soon again!
4.5 based on 3 reviews
Ab 31.Mai 2018 jeden Freitag ab 17 Uhr Grillabend mit Spezialitäten vom Holzkohlegrill, auch mit musikalischer Umrahmung.
Nach Empfehlung einer Person in Riegersburg kamen wir am 18 Juli um ca. 19 Uhr zum Kutscherhof.
Von der Chefköchin hat wirklich alles vom Backhendl,Steak,Fisch usw.alles gut geschmeckt.
Die Bedienung durch eine nette ,freundliche und junge Mutter hat super funktioniert.
PS. Es war schade das wir nicht schon einen Tag vorher bei Ihnen waren
zB. beim Grillsommerfest mit der Musik 17& 4
Wir werden auf alle Fälle ,wenn wir wieder in der Umgebung sind - beim Kutscherhof eintreffen.
4 based on 1 reviews
We stopped in this cafe/pub on our way to Riegersburg castle. Located at the very centre of the small town, it has tables for outdoor sitting. We didn't take anything to eat, but the drinks were super cheap (1,7€ for a schpritzer and 2,5€ for a big radler). The waitress was very friendly and fast. I saw that they were serving also ice cream, so my assumption is that they have other type of food. The other positive thing is that it is open at noon which is not the case with many restaurants (open only after 17:00).
4.5 based on 6 reviews
The cheeseartist is really an Artist. He transformers the fresh cheese that came directly from the local farms to amazing ripe cheeses.
I have never had such an amazing Gouda for example. Matured 1,5 years it´s more like a grana padano then Gouda. Gouda till now was just a cheap cheese. But Artist now how to make it excellent.
Also the brie, camembert are delicious.
If you are in Vulkanland it´s a must see.
4 based on 9 reviews
I've been in this place with friends when we were on our way to the Zotter Chocolate factory, one week ago. Apparently there were no other restaurants open in the same area, as we were at the beginning of the year and all activities are "frozen" (still, this is the most touristic-oriented district of Steiermark). So, after asking advice to locals, we opted for it, as it also looked like clean and neat: in other words, well promising.
We all opted for daily menus, as advertised on the entrance. In all my previous experience, daily menus are cheap but also a warranty of freshness and taste. This was not the case: beside the soup, the main dishes were completely disappointing. Tasteless and undressed steamed carrots and potatoes: just like the menu in a public hospital. The fish above all, reportedly "fresh local salmon trouts", was smelling like rotten and partly raw, i.e. not cooked at all.
At the end the dessert that we got was uneatable, old brioches, hard like stones, sank in a tetra-pack whipped cream. Needless to say that most of us, the children above all, left it there on the dish.
As a cherry on the cake when we got the bill we discovered that each bottle of 0.75lt of water costed us 5 (five) euro!!!
ThingsTodoPost © 2018 All rights reserved.